Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp oreganata, backed clam, stuffed mushroom, eggplant rollantine, stuffed pepper, stuffed mussel & artichoke heart
Pan fried flat sicilian meatballs served with sauteed onions and brown sauce
Roasted peppers, salami, sopressata, capaocollo, mortadella, assorted cheeses & other italian specialties
Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce
Hot, medium or sweet sauce. Can be made with hot cherry peppers
Portabella mushroom & roasted peppers. Drizzled with balsamic vinaigrette
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Mesclun field greens served with balsamic vinaigrette arugula & radicchio mixed with red onions, tomatoes, oil & vinegar
Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers and cucumbers, served with our famous house dressing
A classic favorite made with our house made dressing
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Fresh squid & scungilli marinated in extra virgin olive oil, garlic, lemon, herbs and spices
Jumbo shrimp stuffed with prosciutto and mozzarella, sauteed with butter, garlic, white wine and mushrooms
Veal scaloppini topped with prosciutto, eggplant and mozzarella in sherry wine sauce
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Breaded and pan-fried, then sauteed in a tangy sauce. Can be made with hot cherry peppers
Served with sauteed onions and mushrooms & garlic smashed red potatoes
Seared then sauteed with fresh garlic, plum tomatoes, fresh basil & white wine. garnished with clams
W/crabmeat, breadcrumbs & fresh herbs served in a scampi sauce
Shrimp, medallions of beef, chicken and veal sauteed w/wild mushrooms, fresh herbs in a brown sauce with a touch of cream
Thinly sliced veal, stuffed with prosciutto & mozzarella. Topped with a marsala mushroom sauce
Boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce
Parmigiana, marsala, francese style
Boneless breast of chicken sauteed w/sausage, prosciutto and garlic in lemon, butter & white wine
Your choice of scampi style over rice. Oreganata over rice or parmigiana style
Four 3 oz. Lobster tails served marinara, fra diavolo or broiled with drawn butter
Clams, mussels, calamari, scungilli, shrimp, king crab legs and lobster tail served marinara or fra diavolo
Made with mini meatballs & sausage
Homemade fettuccine w/cream butter and grated Romano cheese
W/extra virgin olive oil and garlic
W/extra virgin olive oil and garlic
Plum tomatoes w/basil, prosciutto & onions
Homemade pasta stuffed w/three cheeses and backed w/mozzarella & tomato sauce
A light tomato cream sauce splashed with vodka
W/extra virgin olive oil and only the freshest clams
Ground beef, pork & veal blended w/tomato sauce and a splash of cream
Cubed eggplant w/onions, prosciutto & plum tomatoes
Penne w/ shrimp, broccoli & sun dried tomatoes tossed w/ olive oil, garlic, fresh herbs and mushrooms
Red or white sauce. Mild or spicy
W/ fresh garlic & extra virgin olive oil
Sauteed w/ chicken, peas & shallots
Meat Tortellini in an Alfredo sauce suteed w/ prosciutto, wild mushrooms and peas
Grilled Chicken w/ artichoke hearts, sausage, wile mushrooms & sun dried tomatoes, sauteed w/ olive oil, garlic & balsamic vinegar
Served in a brandy cream sauce
Served marinara or fra diavolo
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Served with a meatball and tomato sauce
Additional toppings available
Served w/ french fries & honey mustard
Made w/ mini meatballs & sausage
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