Hours may fluctuate. For detailed hours of operation, please contact the store directly.
scrambled eggs, bacon & monterey jack cheese on toasted country bread
over easy egg, canadian bacon, jack cheese & arugula dressed with garlic aioli on a toasted brioche bun
with toasted pain de mie
served with sour cream
with potatoes, onions, bacon and jack cheese
served with sour cream
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with crispy bacon
with poached egg
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with vermont maple syrup
with vermont maple syrup
with brown sugar and steamed milk
with organic plain yogurt and fresh berries
with vine ripened tomatoes, cucumber, red onion and capers served with toasted bagel and cream cheese
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pain de mie, wheat, country white, english muffin
with cream cheese and butter or jam
with milk
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a selection of three salads from today's deli specials
with crispy wontons, rice sticks and almonds
with goat cheese, spiced pecans and joan's vinaigrette
with goat cheese, spiced pecans & joan's vinaigrette
with dried organic cranberries, creamy french feta and joan's vinaigrette
with dried organic cranberries, creamy french feta and joan's vinaigrette
with housemade croutons and shaved grana padano
fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil
on a bed of field greens with joan's vinaigrette
on a bed of field greens with joan's vinaigrette
grilled chicken, bacon, blue cheese, hard boiled egg, tomato and creamy sherry vinaigrette
with pine nuts, grana padano and lemon mustard vinaigrette
jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing
butter lettuce, hard boiled egg, italian tuna, tomatoes, potatoes, green beans and black olives
with crunchy wontons, rice sticks & toasted almonds.
with spicy peanuts, dried cranberries, queso fresco and pomegranate vinaigrette.
with chicken.
with organic dried cranberries, french feta and joan's vinaigrette.
with chicken.
with grilled chicken, blue cheese, bacon, tomatoes, hard boiled egg and a creamy sherry vinaigrette.
with chili aioli
with mustard caper sauce
with arugula, tomato and horseradish creme fraiche
with fresh mozzarella and housemade roasted red pepper
with mustard caper sauce
with apples and pecans
with mustard caper sauce
capicola, toscano, mortadella, provolone. spicy peppers, dijon mustard and ranch dressing
with mustard caper sauce
with mustard caper sauce
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with extra virgin olive oil, cracked pepper & sea salt
herbed cream cheese, sprouts, shredded carrots, tomato, cucumber and avocado on whole grain
with fromage d'affinois and apricot glazed ham
on toasted pain de mie
with jalapeno cole slaw, garlic aioli and butter lettuce on rustic roll
with melted jack cheese and sweet red onions on country white bread
with bacon, butter lettuce, tomatoes and mayonnaise on country white
crispy bacon, butter lettuce and tomato on toasted pain de mie
with aged vermont cheddar, tomato and dijon mustard on french baguette
with cole slaw on a rustic roll
breaded chicken breast with melted provolone
with caramelized onions on french baguette
with ham, gruyere, dijon mustard and bechamel sauce
on pain de mie
on pain de mie
on pain de mie
french breakfast, cappuccino chip, blueberry cornmeal, morning glory, strawberry buttermilk, blueberry coconut, millet, honey bran, or banana chocolate
mixed berry or peach
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blueberry or strawberry peach
nutella, brown sugar or strawberry
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chocolate, vanilla, coconut, chocolate with coconut, red velvet, candy bar, spiced with maple frosting, marshmallow filled chocolate, pumpkin, carrot, vanilla with chocolate frosting
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flourless chocolate cake rolled with freshly whipped cream
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with apricot cream
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english breakfast, earl grey creme, japanese green, white tipped jasmine, organic mint, egyptian chamomile
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diet coke, 7up, diet 7up
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clementine, pomegranate, grapefruit
lightly breaded lemony chicken breast, summer quinoa with zucchini, pumpkin seeds & currants and sautéed broccolini with lemon zest.
served with horseradish crème fraiche, potato salad provençal and sugar snap peas with cremini mushrooms & pearl onions.
served with a citrus greek yogurt sauce, green beans & sugar snap peas with cranberries & pinenuts and israeli couscous with oranges and olives.
served with lemon mustard vinaigrette, brown rice salad with edamame and lentil salad with roasted eggplant & crème fraiche.
goats milk gouda, double crème brie and french sheeps milk cheese accompanied by dried fruit, nuts and fruit paste and served with sliced baguette.
fra'mani soppresata, milanese hot salame and coppa salame served with sliced baguette.
with cucumbers, tomatoes and hard boiled egg and served with sliced baguette.
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apple onion dip, roasted red pepper dip, hummus, spinach & leek dip.
brownie, lemon bar, magic bar.
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chocolate, coconut, vanilla, chocolate coconut.
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origine sauvignon blanc from napa valley; a citrus, grassy, very crisp & clean experience.
domaine paul mas "la forge" cabernet sauvignon from pays d'oc; ripe red & blackberry flavors, spicy, full-bodied, soft tannins.
chateau de campuget from nimes, france: aromas of raspberries, black currants and rose petals that are bright in your mouth with a fresh, lasting taste.
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