Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oven baked flat bread, caramelized onions & parmesan.
The Germanotta family recipe.
Sweet or hot Italian sausage with peperoncini & Joannes gravy.
Sicilian rice balls filled with mixed olives & parmesan.
Baked spinach, assorted cheeses & cream, served with crusty Italian bread serves two.
Fresh sea scallops in cream sauce with baby arugula.
Chefs soup of the day.
Seasoned fried hot peppers & calamari.
Caps filled with grated parmesan & pimento mushroom puree.
Prosciutto, Genoa salami, soppressata & assorted cheeses, serves two.
Vegetarian eggplant meatballs in tomato gravy.
Romaine, anchovies, parmesan, & croutons.
Chicory, diced tomatoes, red onion, gorgonzola & house vinaigrette.
Antipasti chicory, radicchio, Genoa salami, assorted cheeses, & vegetables.
Romaine & chopped tomato, house vinaigrette.
Sliced tomato & burrata with a balsamic glaze.
Shaved Brussels sprouts with parmesan & house vinaigrette.
Bone-in chicken, sweet or hot sausage & peperoncini.
Filet of chicken & artichoke hearts in lemon butter sauce & pasta.
Breaded chicken filet, topped with arugula, chopped tomato & red onion.
Breaded chicken breast, tomato gravy, mozzarella, parmesan & pasta.
Breaded eggplant topped with mozzarella & parmesan in tomato gravy.
Bone-in rib-eye served with a baked potato. 39
Wild mushrooms, marsala sauce, & fingerling potatoes.
Drizzled with a balsamic reduction, served with a baked potato.
Served with a lemon caper butter sauce & seasonal vegetables.
Served with a white bean artichoke sauce & seasonal vegetables.
Mussels in Joannes tomato gravy or white wine sauce.
The Germanotta family recipe.
Shredded pork ribs braised in vegetables, herbs, & red wine.
Fresh sheets of pasta, layered with Joannes bolognese & ricotta cheese.
Beef, pork, & veal in a purée of onions, carrots, celery & garlic.
Sweet or hot Italian sausage & broccoli rabe.
Vegetarian eggplant meatballs in tomato gravy.
Pasta tossed in olive oil & garlic.
Littleneck clams in a garlic white wine sauce.
Fresh sea scallops tossed in cream sauce.
Penne, 3 cheeses, scallops & shrimp.
Truffle infused cream, parmesan, & sauteed mushrooms.
Green peas with pasta in a cream sauce.
Fresh house vegetables in olive oil, garlic, & lemon juice.
Artichoke, arugula, bell peppers, eggplant, mushroom, onion, spinach, tomato.
Meatball, pancetta, prosciutto, sweet or hot sausage.
Cheddar, mozzarella, fontina, gorgonzola. choose up to four.
Scrambled egg, cheddar, & pancetta or Italian sausage.
With fresh berries or banana walnut
Pancetta, meatball or Italian sausage.
Prosecco & orange juice. $ 20.00 per person.
Mortadella, prosciutto, Genoa salami, onion, lettuce, tomato & white balsamic vinegar.
Sweet or hot sausage.
Sweet or hot sausage.
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Sweet or hot sausage.
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Cheddar, mozzarella, fontina or gorgonzola.
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Spaghetti & meatball with a side salad.
With potato & seasonal vegetables.
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Choice of string beans, spinach or mushrooms.
In olive oil & garlic
Our famous house tomato marinara.
In olive oil & garlic.
Seasoned, roasted, & fried.
Layers of flaky pastry, mascarpone, & chocolate hazelnut.
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Earl grey, english breakfast, green tea, green ginger.
Passion, decaf chai, chammomile, wild sweet orange, mint.
Hot or iced .
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Hot or iced.
Hot or iced.
Espresso & a touch of steamed milk.
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Orange, lemon, blood orange, clementine, pomegranate.
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Unsweetened.
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Apple, cranberry, orange, grapefruit, pineapple.
Flavored pellegrino & assorted juices.
Sparkling mineral water
Bottled spring water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.