Menu With Price > Menu > Joanna's Restaurant > NY > New York > 435 E 86th St, New York, NY

Joanna's Restaurant Prices in New York, NY 10028

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Joanna's Restaurant Logo
435 E 86th St, New York, NY
(212) 426-0026
Joanna's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Mixed Organic Baby Greens

No description available

$6.75

Classic Caesar Salad

topped with shaved Parmesan.

$7.50

Fresh Mozzarella and Seasonal Tomato Salad

No description available

$10.50

Joanna's Salad

Baby spinach, mozzarella, mushrooms, almonds and orange zest.

$9.50

Baby Arugula

With poached pears, walnuts and blue cheese.

$8.50

Salmon Carpaccio

Served with arugula and shaved Parmesan.

$9.50

Warm Appetizers

Mussels Rustica Style

Steamed in your choice of marinara or white wine sauce.

$10.50

Grilled Marinated Calamari

Baby greens, tomatoes and citrus dressing.

$10.50

Shrimp and Calamari Scampi

No description available

$11.00

Eggplant Napoleon

Oven baked with thinly layered fresh mozzarella and tomatoes.

$10.50

Warm Goat Cheese

Over mix greens with balsamic vinaigrette and shallots.

$9.50

Pastas

Penne Pomodoro

With fresh mozzarella and basil.

$12.75

Asparagus Ravioli

With tomatoes and fresh basil.

$15.50

Lobster Ravioli

In vodka pink sauce.

$17.50

Farfalle Bolognese

With ground meat and plum tomatoes.

$15.00

Capellini

With shrimp, spinach, cherry tomato, garlic and olive oil

$16.75

Linguini Vongole

With clams, garlic and white wine.

$17.75

Fettucine

With duck ragu flavored with carrots and rosemary.

$17.50

Linguini Frutti di Mare

With shrimp, calamari, mussels and clams in fra diavolo sauce.

$19.75

Chicken

Chicken Romana

With artichoke hearts, mushrooms and tomatoes.

$16.50

Chicken Francaise

Light deep in egg with lemon white wine sauce.

$16.75

Chicken Milanese

With baby arugula and tomatoes salad.

$16.75

Duck Magret

With poached pear in demi-glaze sauce.

$19.75

Fish

Grilled Fillet of Salmon

Served over baby spinach and sliced strawberries salad,finished with orange zest.

$19.75

Grilled Tiger Shrimp

With asparagus and fresh herbs risotto.

$19.50

Codfish Cartoccio

With olives, capers, cherry tomatoes and potatoes.

$18.50

Fillet of Sole Meuniere

With sauteed spinach.

$21.00

Meat

Veal Capri

Scaloppini of veal with lemon, capers and white wine.

$19.75

Veal Fontina

With melted fontina cheese and spinach.

$19.50

Filet Mignon Au Poivre

No description available

$25.75

Accompaniments

Sauteed Spinach

No description available

$6.00

Haricots Verts

No description available

$6.00

Roasted Potatoes

No description available

$6.00

Sauteed Mushrooms

No description available

$6.00

Desserts

Chocolate Truffle

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts. Topped with cocoa powder.

$8.00

Tiramisu

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

$8.00

Truffle Tartuffo Limoncello

Lemon gelato with lemoncello cream center. Covered with meringue sprinkles.

$8.00

Warm Chocolate Cake

Chocolate cake with a rich molten chocolate center. Served with vanilla ice cream.

$8.00

Ricotta Cheesecake

Italian cheesecake delicately textured with a hint of natural orange essence.

$8.00

Exotic Bomba

Mango, passion fruit and raspberry sobertto all served on white chocolate.

$8.00

Pear Tart

Served warm with vanilla ice cream and chocolate sauce.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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