Restaurant Menu

First Course

Chilled Soup of the Day

Freshly made chilled bistro soups

Roquefort Apple Salad

Layers of fresh greens, apples, blue cheese and avocado topped with lightly caramelized pecans and fresh vinaigrette

Summer Pasta Salad

Summer vegetables marinated in a champagne and white balsamic vinaigrette within a birds nest of house-made pasta

Baby Greens with Blueberry Vinaigrette and Honeyed Goat Cheese Toasts

Fresh greens tossed in a blueberry vinaigrette and topped with our flavorful toast points

Second Course

Herb Crumbled Chicken and Waffles

Sauteed chicken topped with a Panko herb crumble served over waffles with pure maple syrup & butter sauce

Charleston Corn Cakes

Southern staple - corn cakes with house smoked turkey and fresh corn salsa

Confetti Vegetable Risotto

Arborio rice slowly cooked into a creamy risotto and combined with locally harvested seasonal vegetables

Cornmeal Dusted Scallops

Succulent scallops dusted with cornmeal served atop grilled watermelon and drizzled with an achiote-truffle emulsion

Third Course

Grilled Bourbon Chicken

Boneless breast of chicken slathered in a bourbon and pineapple barbeque sauce, sprinkled with smoked salt and served with garlic infused mashed potatoes and fresh vegetables

Fish of the Day

A dish carefully prepared using a method suitable for the fish and matched with appropriate summer vegetables

Pork Brochettes

Pork tenderloin lightly drizzled with a fig sherry vinegar reduction and served with mashed potatoes and fresh vegetables

Grilled Flank Steak

Cajun dry rubbed flank steak marinated and grilled alongside garlic infused mashed potatoes and fresh vegetable finished with a slice of citrus butter

Vegetarian Crab Cake

Zucchini crab cakes resting on home style english muffins with summer slaw and fresh aioli

Fourth Course

House Made Gelato

Fresh summer fruit gelato

Arancini Dolce

Rice pudding rounds stuffed with fruit, deep fried and drizzled with chocolate ganache

Vanilla Panna Cotta

Fresh panna cotta surrounded with macerated fruit topped with whipped cream and mint

Pennsylvania Dutch Apple Cake a la mode

resh, crisp apples baked in a cookie crust with crumbly streusel topping accompanied by traditional vanilla ice cream

JNA Institute of Culinary Arts Prices in Philadelphia, PA 19146

Hours of Operation