Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three California Rolls. Served with miso soup and a garden salad.
Spicy California, spicy yellowtail and spicy tuna. Served with miso soup and a garden salad.
Four pieces of each of tuna, salmon and yellowtail. Served with miso soup and a garden salad.
Four pieces of each of tuna, salmon and yellowtail. Served with miso soup and a garden salad.
10 pieces of sushi and tuna or California roll. Served with miso soup and a garden salad.
17 pieces of assorted fresh fish.
Five pieces of sushi, eight pieces of sashimi and a California roll. Served with miso soup and a garden salad.
Eel over rice with a special sauce. Served with miso soup and a garden salad.
Sliced raw tuna with seasoned rice. Served with miso soup and a garden salad.
Variety of raw fish with seasoned rice. Served with miso soup and a garden salad.
16 pieces of sushi with tuna, California and dragon roll. Served with miso soup and a garden salad.
32 pieces of assorted sliced fresh raw fish. Served with miso soup and a garden salad.
10 pieces of sushi, 16 pieces of sashimi and two special rolls. Served with miso soup and a garden salad.
Eight regular rolls. Served with miso soup and a garden salad.
Four regular rolls, four special rolls. Served with miso soup and a garden salad.
15 pieces of sushi, 28 pieces of sashimi, two regular rolls and two special rolls. Served with miso soup and a garden salad.
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Eight pieces.
Eight pieces.
Spicy tuna, mango, avocado, crunchy, scallion, tobiko and eel sauce.
Spicy tuna, crunch, inside top with avocado and red tobiko. Eight pieces.
Shrimp tempura inside, topped with eel and avocado.
Spicy crunch tuna topped with pepper tuna and avocado.
Lobster tempura, tobiko, avocado, cucumber and lobster salad, wrapped with soy paper. Eight pieces.
Soft shell crab, shrimp, avocado, cucumber tobiko, and kani topped with eel.
Shrimp tempura and avocado topped with broiled scallop mushroom, kani, tobiko and spicy mayo. Eight pieces.
Spicy tuna, king crab, avocado and crunch, wrapped in soy paper. Eight pieces.
Shrimp tempura, spicy tuna, topped with white tuna, avocado and eel sauce. Eight pieces.
Eel and avocado, cucumber, topped with spicy tuna with fish and tobiko. Eight pieces
Spicy tuna, tobiko, crunch, wrapped with soy paper topped with white tuna.
Shrimp tempura inside, topped with spicy tuna and tempura flake. Eight pieces.
Thin cucumber wrapped with yellowtail, salmon, tuna and avocado. No seaweed or rice. Six pieces.
White tuna, avocado, topped with spicy king crab. Eight pieces.
Spicy tuna and avocado wrapped with sliced tuna. Eight pieces.
Tuna, avocado inside, four kinds of tobiko on top. Eight pieces.
Salmon avocado inside with eel on top. Eight pieces.
Choice of tuna, salmon, yellowtail, shrimp or eel with a spicy tuna crunch. Six pieces.
Soft shell crab with mango, spicy tuna and special sauce on top. Eight pieces.
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Seven pieces.
Two pieces of shrimp and four pieces of vegetable.
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Four pieces. Chicken or beef.
Tempura shrimp in a spicy plum sauce.
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Sauteed with Korean kimchee.
Fried squid battered with wasabi and plum sauce.
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Two pieces.
Six pieces.
Three pieces with a sweet chili sauce.
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Pine nuts, garlic, jicama, onion and red pepper.
Mango, avocado,shrimp and vermicelli wrap in rice paper.
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Seared tuna with ponzu sauce.
Seared tuna with pepper and chef special sauce.
Served with ponzu sauce.
Eight pieces.
Eight pieces.
Chopped fresh tuna with a homemade sauce.
Chopped fresh salmon with a homemade sauce.
Panko eggplant with spicy tuna inside salmon on top, scallion tobiko and special sauce.
Four pieces. Seaweed salad, mango, avocado,spicy mayo tobiko and chef's special sauce.
Kani, eel, mango, and seaweed salad with a spicy sauce.
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Spicy tuna, mango, avocado, crunchy, scallion, tobiko and eel sauce.
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Toasted salmon skin with seaweed mixed salad.
King crab, avocado, seaweed, masago, cucumber, scallion and spicy mayo.
Crispy calamari with mixed greens in lime miso dressing.
Mixed greens with tuna, salmon, scallops, shrimp, crab meat, ceviche dressing, scallion and tobiko.
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Three California Rolls. Served with miso soup and a garden salad.
Spicy California, spicy yellowtail and spicy tuna. Served with miso soup and a garden salad.
Four pieces of each of tuna, salmon and yellowtail. Served with miso soup and a garden salad.
Four pieces of each of tuna, salmon and yellowtail. Served with miso soup and a garden salad.
10 pieces of sushi and tuna or California roll. Served with miso soup and a garden salad.
17 pieces of assorted fresh fish.
Five pieces of sushi, eight pieces of sashimi and a California roll. Served with miso soup and a garden salad.
Eel over rice with a special sauce. Served with miso soup and a garden salad.
Sliced raw tuna with seasoned rice. Served with miso soup and a garden salad.
Variety of raw fish with seasoned rice. Served with miso soup and a garden salad.
16 pieces of sushi with tuna, California and dragon roll. Served with miso soup and a garden salad.
32 pieces of assorted sliced fresh raw fish. Served with miso soup and a garden salad.
10 pieces of sushi, 16 pieces of sashimi and two special rolls. Served with miso soup and a garden salad.
Eight regular rolls. Served with miso soup and a garden salad.
Four regular rolls, four special rolls. Served with miso soup and a garden salad.
15 pieces of sushi, 28 pieces of sashimi, two regular rolls and two special rolls. Served with miso soup and a garden salad.
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Spicy tuna, crunch, inside top with avocado and red tobiko. Eight pieces.
Shrimp tempura inside, topped with eel and avocado.
Spicy crunch tuna topped with pepper tuna and avocado.
Lobster tempura, tobiko, avocado, cucumber and lobster salad, wrapped with soy paper. Eight pieces.
Soft shell crab, shrimp, avocado, cucumber tobiko, and kani topped with eel.
Shrimp tempura and avocado topped with broiled scallop mushroom, kani, tobiko and spicy mayo. Eight pieces.
Spicy tuna, king crab, avocado and crunch, wrapped in soy paper. Eight pieces.
Shrimp tempura, spicy tuna, topped with white tuna, avocado and eel sauce. Eight pieces.
Eel and avocado, cucumber, topped with spicy tuna with fish and tobiko. Eight pieces
Spicy tuna, tobiko, crunch, wrapped with soy paper topped with white tuna.
Shrimp tempura inside, topped with spicy tuna and tempura flake. Eight pieces.
Thin cucumber wrapped with yellowtail, salmon, tuna and avocado. No seaweed or rice. Six pieces.
White tuna, avocado, topped with spicy king crab. Eight pieces.
Spicy tuna and avocado wrapped with sliced tuna. Eight pieces.
Tuna, avocado inside, four kinds of tobiko on top. Eight pieces.
Salmon avocado inside with eel on top. Eight pieces.
Choice of tuna, salmon, yellowtail, shrimp or eel with a spicy tuna crunch. Six pieces.
Soft shell crab with mango, spicy tuna and special sauce on top. Eight pieces.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Fresh mango, jicama, crispy vermicelli. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice, miso soup and salad.
Served with white or brown rice, miso soup and salad.
Four pancakes. Served with white or brown rice.
Served with white or brown rice.
Tofu, red onion, mushroom and coconut milk. Served with white or brown rice.
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Served with black rice and baby bok choy.
Served with herb potato and mandarine wine.
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Served with mushrooms, lotus and sweet peas.
Chicken with bell pepper, lotus and onions.
Shrimp with bell pepper, lotus and onions.
Served with mixed vegetables.
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Served with lobster tail, jumbo shrimp, scallop and vegetables in a light curry sauce.
Grilled fillet Mignon and lobster tail in a basil sauce.
Served with a caramelized soy syrup, rice wine vinegar, and penang curry.
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Shredded beef with carrots and celery in a spicy brown sauce.
Dry sauteed with vegetables, chicken, beef and shrimp in spicy sauce.
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Served with chicken, shrimp, beef, pork, or vegetables.
Served with chicken, beef, pork, or vegetables.
Served with egg noodles and choice of chicken, shrimp, beef, pork, or vegetables.
Served with wide flat noodles and choice of chicken, shrimp, beef, pork or vegetables.
Served with thin rice noodles with choice of chicken or shrimp.
Served with chicken, shrimp, beef, pork, or vegetables.
Sauteed with shrimp, scallops, crab meat, and vegetables.
Clear broth served with shrimp and vegetable tempura.
Served with buck wheat noodles.
Thin flat noodles.
Spaghetti-type noodles sauteed with jumbo shrimps, egg and vegetable in a spicy curry flavor sauce.
Served with miso soup, green salad, California roll, shumai, and rice.
Served with miso soup, green salad, California roll, shumai, and rice.
Served with miso soup, green salad, California roll, shumai, and rice.
Served with miso soup, green salad, California roll, shumai, and rice.
Served with miso soup and green salad.
Served with miso soup and green salad.
Five pieces of sushi and choice of California roll or tuna roll.
10 pieces of sashimi.
Four pieces of sushi, eight pieces of sashimi, and choice of California roll or tuna roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.