Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With house soy vinaigrette.
Seasoned with hot and sour tom yum flavor. Mild spicy. Gluten free.
Golden vegetarian spring rolls with plum sauce.
Homemade coconut battered prawns with plum sauce.
With plum sauce.
Crispy chicken dumpling with house soy sauce vinaigrette.
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With plum sauce and ground peanut. Gluten free.
Roasted peanut, crispy kaffir lime leaves and lemon grass. Gluten free.
Two spring rolls, three coconut prawns, three gyoza and three crab and cheese wontons.
Thai style papaya salad, carrot and peanuts. Mild spicy. Gluten free.
With peanut sauce. Gluten free.
Chicken satay skewers with peanut sauce.
Skewered, with tamarind rice powder sauce.
Skewered with house sauce.
Thai spicy and sour coup with mushroom, white, red onions, tomato and cilantro. Mild spicy. Gluten free.
Goong ob woon sen. Dry steamed stir fry grass noodles with prawn, ginger, garlic and pepper served with garlic lime sauce.
Pad Thai noodles with bean sprout, green onion and protein. Gluten free.
Grilled lemon grass chicken, peanut sauce and steamed mixed veggies.
Drunken noodle, garlic, chili, bell pepper and whole pepper corn. Mild spicy.
Grilled beef hanging tender steak, tamarind rice powder dipping sauce and sticky rice.
Basil garlic, chile, bell pepper and onions. Mild spicy.
Classic chicken or tofu green curry, bamboo shoot, Thai egg plant, bell pepper and basil. Mild spicy.
Chicken or tofu eggplant basil stir fry, bamboo shoot, onion, bell pepper, chili and garlic. Mild spicy.
Coconut garlic rice, with crispy tender garlic lemon grass, marinated chicken and sweet chili sauce.
Thin noodle in hot soup with pork ball, chicken, fried garlic, bean sprout and green onion. Mild spicy.
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Vanilla moshi ice cream, seasoned sweet crispy rice and dorayaki, a wheat cake with custard filling.
Flat bread. Your choice of roti with pandon or red bean fillings, topped with condensed milk.
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