Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables.
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Spring mixed, avocado, cucumber and asparagus in rice paper, served chilled.
Deep fried dumplings stuffed with crabmeat and cream cheese.
Choice of shrimp, calamari or soft shell crab. Spicy.
With hoisin sauce.
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Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon.
Boiled soybeans with sea salt and lime.
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Served with wasabi mayo sauce.
Eel, crabstick, avocado, cream cheese and flying fish roe, roll in soypaper lightly tempura.
Meat and vegetable ravioli.
With crabstick, mushrooms and flying fish roe and spicy mayo.
Thin sliced sirloin rolled with cheese, scallions and coated with teriyaki sauce.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
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Ginger dressing.
Sesame dressing.
Mayonnaise dressing.
Onion dressing.
Onion dressing.
Spicy lemon dressing.
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A classic Mandarin dish. Choice of chicken, beef, pork, shrimp, or vegetable.
Broccoli, asparagus, Shanghai greens, carrots, snow pea pods and tofu.
With mixed vegetables.
With mixed vegetables.
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Choice of snow pea pods, shanghai greens or asparagus.
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Pan fried to a golden brown, topped with sauteed black beans and black mushrooms.
Cubed soft tofu in spicy chili bean peppercorn sauce.
Deep-fried tofu with vegetables in brown sauce.
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Crispy shrimp, sesame seeds, finely ground roasted peanut, spices and a hint of sweet and sour.
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Stir fried with shitakis, asparagus in teriyaki sauce.
Stir fried with shitakis, asparagus in teriyaki sauce.
Stir fried with shitakis, asparagus in teriyaki sauce.
With snow pea pods, carrots and black mushrooms in light garlic and ginger sauce.
Shrimp and scallops in Szechuan peppercorn sauce, served with broccoli.
King crab meat, shrimp, scallops, calamari and manila clams with garlic, ginger and basil.
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With ginger and scallion.
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On a bed of rice and vegetables.
Choice of shrimp, scallop, calamari or a combination.
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Stir fried with shitaki, asparagus in teriyaki sauce.
Chicken, shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce.
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With broccoli, snow pea pods and black mushrooms.
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Stir-fried with shitaki and asparagus in teriyaki sauce.
Tender spicy beef with cucumbers and cilantro, wrapped with scallion pancake.
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In a hot pepper sauce on a bed of string beans.
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Beef, chicken, shrimp and vegetables stir-fried in a delicious brown sauce.
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Stir fried with shitakis, asparagus in teriyaki sauce.
With oyster mushrooms.
Sauteed in black pepper sauce.
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Angel hair egg noodles topped with beef, chicken, shrimp and assorted vegetables.
Flavored with curry.
Flat white noodles or crispy angel hair noodles with chicken, shrimp, vegetables and crush peanuts.
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With cilantro, jalapeno and yuzu sauce.
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With mustard sauce.
Torched white tuna with a spicy onion sauce.
Served with flying fish roe, avocado, seaweed and tempura crumb.
With wasabi and mayonnaise.
Choice of tuna, salmon, yellowtail or crab stick rolled with avocado, thinly sliced cucumber and flying fish roe.
Shrimp, crab stick, lobster, avocado, asparagus, mango and flying fish roe rolled in rice paper.
Salmon, tuna, yellowtail, avocado, asparagus, mango and flying fish roe rolled in rice paper.
Tuna, salmon and yellowtail.
California maki, spicy tuna maki and crazy maki.
Seven pieces of nigiri sushi and tuna maki.
Ten pieces of nigiri sushi and California maki.
Selected raw fish fillet and sushi rice.
Assorted sushi, sashimi and California maki.
Assorted sushi, sashimi and seasonal specials.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
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With asparagus, cilantro and jalapeno.
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Salmon, avocado and cucumber.
Smoked salmon, cream cheese, cucumber and scallion.
Crab stick, avocado, cucumber and flying fish roe.
Shrimp, cucumber, lettuce and mayonnaise.
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Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise.
Crispy soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise.
King crab, avocado and tempura crumb topped with eel and multi color flying fish roe.
Shrimp tempura topped with king crab and mayonnaise.
Shrimp tempura and flying fish roe topped with baked squid, crab stick, scallops and scallions with spicy mayonnaise.
Shrimp tempura and crab stick topped with eel, avocado and flying fish roe.
Eel, cucumber, and flying fish roe topped with avocado, rolled in the shape of a caterpillar.
Spicy shrimp and mango topped with avocado and multi color flying fish roe.
Spicy white tuna and asparagus topped with torched white tuna.
California maki topped with a variety of fish and multi color flying fish roe.
Eel, shrimp, avocado and cucumber topped with spicy tuna, flying fish roe and tempura crumb.
King crab, avocado and tempura crumb topped with torched salmon and multi color flying fish roe.
Shrimp tempura topped with spicy tuna and multi color flying fish roe.
Spicy king crab with mango topped with tuna.
Spicy king crab, lobster, mango, asparagus, tempura crumb and flying fish roe rolled in soy paper.
Sweet potato tempura topped with lobster, mango, avocado, flying fish roe and mayonnaise.
Spicy tuna topped with lobster, avocado and multi color flying fish roe.
Shrimp, spicy tuna, flying fish roe, ginger and avocado, wrapped with soybean seaweed to lightly fried.
Eel, crab stick, avocado, cream cheese and flying fish roe rolled in soy paper and lightly breaded with tempura, and finished with eel sauce.
Shrimp tempura, cucumber and black flying fish roe, topped with yuzu miso sauce.
Avocado, cucumber, seaweed salad and flying fish roe with spicy mayonnaise.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and miso soup or hot and sour soup, a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Served with salad and a spring roll OR chicken wing, and a choice of pork fried rice, white rice or brown rice.
Spring roll, boneless spare ribs and chicken fingers. Served with a choice of pork fried rice, white rice or brown rice.
Crab rangoon, beef skewers and shrimp tempura. Served with a choice of pork fried rice, white rice or brown rice.
Served with salad.
Choice of any two rolls. Served with salad.
Selection of raw fish fillet and sushi rice. Served with salad.
Five pieces of nigiri sushi with a choice of California maki or spicy tuna maki. Served with salad.
Crazy maki and spicy tuna maki. Served with salad.
Served with salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.