Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep fried tofu with sauce and bonito flakes.
boiled soybeans.
battered fried shrimp and vegetables.
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pan-fried shrimp dumplings.
baked salmon with snow crab, topped with caviar.
seaweed salad and salmon rolled with nori.
avocado, red onion and sun-dried tomatoes.
spicy. marinated with black soy, black pepper and black sugar, then fried and tossed in spicy cilantro sesame sauce.
spicy. lobster meat, mascarpone and cream cheese, deep fried and served with spicy tropical sauce.
pomegranate juice marinated pork belly, wrapped around fresh asparagus, served with miso oyster sauce.
* shrimp, mango, avocado, red onions, lime juice and spices.
thin slices of fluke with ponzu sauce.
thin slices of escolar with jalapeno rings and cilantro.
chopped tuna, caviar and special sauce.
chopped yellowtail jalapeno salsa, served with special yuku sauce.
* sliced, seared peppered tuna, caviar and cucumber with spicy ponzu sauce.
chopped yellowtail, tuna and salmon with special sauce.
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* shrimp tempura with cucumber, topped with spicy tuna, crunch, scallions and caviar.
* crawfish, avocado and crunch, topped with snow crab, spicy tuna and wasabi tobiko.
* spicy crunchy salmon and squash, topped with fresh salmon.
* spicy crunchy tuna topped with sliced avocado.
* smoked salmon, shrimp tempura and cream cheese, lightly fried and served with a spicy soy glaze.
* lightly fried jalapenos stuffed with spicy crunchy salmon and cream cheese, and topped with crab stick and spicy sauce.
* spicy crunchy tuna and avocado, topped with seared tuna.
eel, cucumber and mango topped with avocado and mango.
shrimp tempura, snow crab, avocado and caviar wrapped with soy paper.
salmon, kani, avocado and caviar wrapped with cucumber.
tuna, avocado, crunchy and caviar topped with yellowtail.
tuna, salmon, crab stick, caviar, cucumber and lettuce wrapped with rice paper.
snow crab, kani, avocado and caviar, wrapped with cucumber.
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noodle soup with chicken, egg, vegetables and shrimp tempura.
battered fried shrimp and vegetable noodle soup.
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sautéed noodles with chicken and vegetables.
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8 pieces of sushi with 1 california roll.
18 pieces of chef's choice assorted sashimi.
spicy crunchy tuna, yellowtail and salmon.
3 pieces of tuna, salmon and yellowtail with one joli roll.
5 pieces of sushi and 12 pieces of sashimi with 1 california roll.
8 pieces of sushi, 16 pieces of sashimi, 1 manhattan roll and 1 crunchy spicy tuna roll.
avocado roll, veggie roll and asparagus roll.
tofu & vegetables
chicken
beef
shrimp
salmon
seafood
vegetable tempura entrée
shrimp tempura entrée or combo
(v).
(v). smaller and more crispy than egg roll.
minced pork and vegetables with glass noodles.
avocado, red onions and sun-dried tomatoes.
nori salmon spring roll and seaweed salad, served with chinese hot mustard.
chinese bread served with south sea curry dipping sauce.
chopped shrimp, pickled plums, water chestnut and served with asian mayo.
peking style sesame peanut butter with soy ginger sauce and a choice of soba or egg noodles.
marinated with black pepper and black sugar then fried, then tossed in a spicy clear trio sesame sauce.
pomegranate juice marinated pork belly wrapped around fresh asparagus, served with miso oyster sauce.
** skewered with fresh pineapples, grilled with satay sauce.
choice of vegetable, pork or chicken dumplings, steamed or pan-fried.
fried chicken wontons served with a sweet and sour sauce.
chargirlled boneless rib roast served with cucumber salad.
lobster meat, mascarpone and cream cheese, deep-fried, and served with spicy tropical sauce.
sautéed shredded duck and bean sprouts, served on top of pumpkin coconut rice.
slow cooked to tenderness in house spicy bbq sauce.
market vegetables with bean curd and soba noodles.
homemade wontons served with pickled cabbage and arugula.
** choice of vegetables, chicken and baby shrimp.
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prawns, scallops, chicken, egg white, tomatoes, vegetables and cilantro in a lightly thickened soup.
japanese sweet ginger soy vinaigrette and roasted sesame dressing.
grilled teriyaki chicken slices over mixed greens with sweet ginger soy vinaigrette.
grilled jumbo shrimp, lettuce, purple cabbage, red onions, and fresh herbs with fish sauce dressing.
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choice of vegetables, beef, chicken, pork or baby shrimp.
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* curry flavor.
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with your choice of vegetable and sauce.
assorted fresh vegetables sautéed in your choice of sauce.
** spicy salsa & oyster sauce with tomato, onions and collard greens.
** soft bean curd sautéed in szechuan spicy, tangy sauce.
served with mixed vegetables in hot & spicy garlic sauce.
** eggplant and bean curd sautéed in an indian masala.
shredded cabbage, carrots, green onions and mushrooms served with pancakes.
sliced flank steak sautéed with onions, green and red bell peppers in brown sauce.
sautéed chicken slices with tomatoes, onion and chilis in a creamy indian herb sauce, served over a bed of cucumber slices.
sautéed chicken slices with tomatoes, onion and chilis in a creamy indian herb sauce, served over a bed of cucumber slices.
** chicken chunks lightly breaded and fried then sautéed with vegetables in a sweet and sour soy-ginger sauce.
** served with black bean or ginger sauce.
** sautéed with onions, string beans, green peppers and asparagus in a sweet thai basil sauce.
** sautéed with asparagus, string beans, onions and chilis, served over cucumber slices.
sautéed with broccoli in a garlic and ginger soy sauce.
sautéed with asparagus in a garlic ginger soy sauce.
** sautéed with broccoli, water chestnuts, collard greens, carrots, green and red bell peppers and peanuts.
shredded chinese cabbage, black fungus, bamboo shoots and scallions, served with pancakes.
sautéed with broccoli, water chestnuts, collard greens, carrots, green and red bell peppers and cashew nuts.
** sautéed with pineapples, tomatoes, onions, asparagus and collard greens, served over cucumber slices.
** lightly breaded and fried, then sautéed in a sweet ginger garlic sauce, served with broccoli.
chicken or beef steak lightly breaded and fried, sautéed with orange zest and chili pepper. option of grilled beef.
** sautéed with fresh mangoes, asparagus, carrots, cilantro and spicy mango herb sauce.
** marinated with five different spices, sautéed in a light sweet and sour ginger basil sauce.
** grilled chicken breast slices with pineapple yellow curry sauce.
diced chicken with zucchini, yellow squash, collard greens and dried cranberries in a light creamy asian herb-vodka sauce, sprinkled with macademia nuts.
stuffed with fuji apples and goat cheese, lightly breaded and pan-fried, served with house steak kew sauce and sautéed garlic collard greens.
** beef steak chunks sautéed with house herb steak sauce, served with steamed vegetables and portobello mushrooms.
swai fillet with black soy and ginger scallions. served with tender greens.
sautéed with thai basil sauce.
** crispy prawns sautéed with chili sauce.
** sautéed with roasted garlic, scallions, basil, and black pepper, served over a bed of spinach.
szechuan pepper corn dusted salmon, grilled and served with spinach & capers.
shrimp, scallops and steak sautéed with special herb sauce.
prawns marinated in ginger soy and wok glazed, served with a peach-cream/white wine sauce over a bed of spinach and sprinkled with macademia nuts.
** lightly breaded and pan-fried then sautéed.
salmon, chicken and beef steak grilled with teriyaki sauce, served with steamed broccoli, carrots and bean sprouts.
with mango herb sauce. served with asparagus.
prawns, diver scallops and turbot fish broiled in a garlic/vodka peach-cream sauce.
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shrimp and vegetables noodle soup.
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alaska roll, asparagus roll, avocado roll, boston roll, california roll, eel avocado roll, eel cucumber roll, spicy crunchy kani roll, spicy crunchy tuna roll, spicy crunchy salmon roll, peanut avoca
alaska roll, avocado roll, asparagus roll, boston roll, california roll, eel avocado roll, eel cucumber roll, spicy crunchy kani roll, spicy crunchy tuna roll, spicy crunchy salmon roll, peanut avoca
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** soft bean curd sautéed in szechuan spicy, tangy sauce.
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** sautéed with asparagus, string beans, onions and chilis, served over cucumber slices.
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** sautéed with pineapples, tomatoes, onions, asparagus and collard greens, served over cucumber slices.
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** marinated with five different spices, sautéed in a light sweet and sour ginger basil sauce.
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** with black bean sauce or thai basil sauce.
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green tea, red bean, vanilla
lychee, mango
with strawberry syrup drizzle.
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coke, diet coke, sprite
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