Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled green soybeans lightly salted. Make it spicy, add $1.00
Grilled skinless chicken breast, flame-grilled on skewers and glazed with teriyaki sauce
Homemade beef and vegetable dumplings pan-seared and steamed
Marinated and flame-broiled
Crispy fried potato patties with ground beef and vegetables
Tender, rare, thin slices of sirloin steak served with homemade ponzu sauce
Steamed and served with garlic soy sauce
Deep-fried beef and vegetable egg roll
Japanese style marinated chicken
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Lightly battered and deep-fried, served with ponzu sauce
Shrimp and vegetables, tempura battered and deep-fried, served with tempura sauce
Thick cuts of tempura battered squid, deep-fried, served with tempura sauce
Fresh cut vegetables zucchini, sweet potato, onion, broccoli, asparagus, carrots & egg plant
Seasoned vegetables, sauteed with sake, salt and pepper
Fried tofu, topped with daikon radish, grated ginger, scallions and tempura sauce
Seaweed with sesame seeds, marinated in soy vinegar
Cold tofu, topped with bonito and grated ginger and scallions
Squid rings battered and deep fried served with tartar and sweet chili sauces.
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Carrots, brocolli, zuchinni, onions, mushrooms and bell peppers
USDA choice tenderloin
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NY Strip steak served with teriyaki sauce
Egg noodles with shrimp, calamari and vegetables with tangy brown sauce
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Select three from the options above
Filet mignon, lemon sesame chicken & garlic shrimp
Shrimp, scallop and lobster tail
Filet mignon with lobster tail cooked and served on the shell with a side of garlic butter
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