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500 ml.
Yellowtail slices top with jalapeno with ponzu sauce.
Albacore tuna and masago.
Slices octopus, cucumber with vinegar sauce.
Deep fried shrimp with Thailand sauce.
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Raw fish with lime dressing.
Chef choice.
Chef choice.
Cooked lobster, mango, cucumber crunch with spicy sweet sauce.
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Pickles.
Spicy tuna, avocado and masago wrapped with peeled cucumber.
Steamed soybeans tossed with salt.
Steamed or fried shrimp dumpling.
Pan fried vegetable or pork dumpling.
Batter fried oyster with spicy mayo sauce.
Fried soft shell crab with ponzu sauce.
Spring roll.
Batter fried shrimp and vegetable.
Batter fried vegetable.
Batter fried chicken.
With ginger dressing.
Grilled chicken on skewer with teriyaki sauce.
Marinated.
Broiled yellowtail collar.
Sauteed eggplant with miso sauce.
Cold tofu with gyoza sauce.
Bean curb skin, egg cake rolled inside seaweed, chicken with peanut butter sesame sauce and salad on side.
Scallop shrimp, crab, white fish, asparagus, carrots, baked on half shell with Japanese mayo.
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Seafood, chicken, vegetable, egg and two piece shrimp tempura.
Soybean broth with seaweed, tofu and scallion.
Clear soup with mushroom and scallion.
Shrimp, scallop, white fish and crab stick in clear broth.
Mixed greens with ginger dressing.
Mixed greens, top with avocado with ginger dressing.
With sesame seeds.
Mixed greens and black pepper tuna with ponzu sauce.
Crab, cucumber, fish egg and crunch with spicy mayo.
Toasted salmon skin, cucumber and seaweed with ponzu sauce.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Deep fried breaded cutlet. Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with rice and miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Vegetable, chicken and egg. Served with miso soup.
Fried breaded chicken, vegetable and egg. Served with miso soup.
Grilled eel over seasoned rice. Served with miso soup.
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Served with miso soup, salad, white rice, three pieces gyoza and five pieces vegetable tempura.
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Orange fish egg.
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Shrimp, mix greens and Japanese mayo.
Cucumber and spicy mayo.
Smoke salmon and cucumber cream cheese.
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Ten pieces with tuna roll. Served with salad.
Eight pieces with one California roll. Served with salad.
Twenty one pieces assorted sashimi. Served with salad.
Eighteen pieces assorted sashimi. Served with salad.
Twelve pieces sashimi, five piece sushi and one California roll. Served with salad. Served with salad.
Twenty one pieces sashimi, ten pieces sushi, one dragon roll and one California roll. Served with salad.
Three pieces tuna sushi, three pieces salmon sushi, three pieces yellowtail sushi and one spicy tuna roll. Served with salad.
Assorted sashimi over sushi rice. Served with salad.
Sliced tuna over seasoned rice. Served with salad.
Sliced salmon over seasoned rice. Served with salad.
One spicy tuna, one spicy yellowtail and one spicy salmon roll. Served with salad.
Chicken tempura, cucumber, spicy mayo and avocado.
Spicy salmon, tuna, avocado, eel, fish egg and avocado.
Shrimp tempura, crab, black fish egg and avocado.
Spicy tuna, white tuna, black pepper tuna and avocado.
Spicy crab, avocado, mango rolled in tuna and no rice.
Toasted eel and cucumber roll topped with eel.
Spicy white tuna, crunch and avocado roll in white soy crepe.
Tuna, salmon, yellowtail and avocado in pink soy crepe.
Soft shell crab, spicy tuna, avocado and crunch.
Lobster tail tempura, avocado, cucumber and spicy mayo.
Spicy scallop, king crab, crunch, salmon, yellowtail and cucumber.
Tuna, salmon, yellowtail, crab, avocado, salmon rice and wrapped with peeled cucumber and no rice.
Crab, tuna, white fish and avocado deep fried with chef's special sauce.
Spicy salmon and avocado roll topped with spicy tuna and crunch.
Crab, white tuna, avocado, fish egg and fried with spicy sauce.
Tuna, salmon, avocado, yellowtail and jalapeno topped with guacamole and fish egg in green soy crepe.
Shrimp tempura and asparagus topped with sliced avocado and spicy tuna.
Spicy tuna, eel, avocado and cream cheese deep fried.
White tuna and avocado topped with yellowtail and jalapeno with special sauce.
Spicy tuna and avocado topped with tuna, yellowtail, eel and crunch.
Lobster tempura, asparagus and avocado topped with sliced mango and seaweed salad.
Oyster tempura, avocado and wasabi tobiko wrapped in white soy crepe.
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Served with four piece California roll, miso soup, salad and rice.
Served with four piece California roll, miso soup, salad and rice.
Served with four piece California roll, miso soup, salad and rice.
Served with four piece California roll, miso soup, salad and rice.
Served with four piece California roll, miso soup, salad and rice.
Deep fried breaded chicken cutlet. Served with four piece California roll, miso soup, salad and rice.
Grilled eel over seasoned rice. Served with four piece California roll, miso soup, salad and rice.
Five piece sushi and one California roll. Served with miso soup and salad.
Nine piece fresh sliced of assorted fish. Served with miso soup and salad.
Served with miso soup and salad.
Six piece sashimi, four sushi and one California roll. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
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