Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With chipotle mayo.
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In a sweet and spicy glaze.
Four crisp tortillas with the works piled high.
With horseradish dipping sauce.
Served with toasted Parmesan crisps.
Served either crispy, Buffalo or BBQ style with blue cheese dipping sauce.
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With seasonal greens, turkey, hard boiled egg, bacon, tomato, avocado, Roquefort cheese and honey mustard vinaigrette.
Baby arugula, roasted corn, grape tomato crumbled blue cheese and balsamic vinaigrette.
Baby spinach, corn raisins, sliced Granny Smith apples, hard boiled egg and honey Dijon dressing.
With walnuts, goat cheese and orange segments over greens and creamy balsamic dressing.
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With Maytag blue cheese, ranch, red onion and smoked bacon.
With caramelized pineapple on a bed of Israeli couscous salad.
Crusted with macadamia nuts and pineapple salsa over apricot quinoa.
With shrimp and fresh basil lemon oil.
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Shrimp, clams, lobster, mussels and scrod in a saffron Pernod broth.
With mashers and broccoli rabe.
Served with roasted reds and creamed spinach.
With fresh veggies and truffle fries.
Served over wild mushroom risotto.
Served with fries slaw and cornbread.
White cheddar, shoestring fried onions and fries.
Sliced steak, Swiss, sweet peppers and onions on toasted wedge with fries.
Drawn butter, lemon wedge and fries.
One Boston scrod and one strip steak tips on soft tortillas with guacamole and pico de gallo.
Served on soft tortillas with guacamole and pico de gallo.
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With chipotle cocktail sauce.
With chipotle cocktail sauce.
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With chipotle mayo.
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Four crisp tortillas with the works piled high.
With horseradish dipping sauce.
With shredded cheddar, jack, bacon and scallion.
Served either crispy, Buffalo or BBQ style with blue cheese dipping sauce.
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White cheddar, shoestring fried onions and fries.
Sliced roasted turkey, kraut, Russian dressing and Swiss with potato chips.
With chips.
Sliced steak, Swiss, sweet peppers and onions on toasted wedge with fries.
Cajun pan fried with cheddar, lettuce, tomato and chipotle mayo on toasted wedge with fresh cut chips.
Served with fries and slaw.
Drawn butter, lemon wedge and fries.
Fried fresh Boston scrod with our citrus tartar sauce, crisp Romaine and sliced tomato on toasted wedge with chips.
One Boston scrod and one strip steak tips on soft tortillas with guacamole and pico de gallo.
Served on soft tortillas with guacamole and pico de gallo.
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