Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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a savory blend of shrimp and scallops in a delicate chicken and egg white broth
a large tender cherrystone clam and garden spinach swim in a delicate clam broth to awaken your appetite
serves 2 to 4
serves 2 nto 4
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serves 2 to 4
serves 2 to 4
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smoked scallops, jelly, fish salad, thousand year old egg and steamed mussels to serve 4 to 6 people. an authentic way to start your evening meal
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a pork riblet marinated with sesame oil, ginger, honey, and lemon, slowly simmered with chunky potatos
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carbed flank steak, stir fried in authentic manchurian spices
shredded tenderloins of beef, marinated in soy sauce, rice wine and ginger dry stir fried with bot chili peppers, celery and carrots
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pre order 1 day in advance
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crispy duck sauteed in a yangtze wine sauce and topped with assorted ground mixed nuts
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stir fried hot spicy chicken, onions, green onions, and fresh bean sprouts
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roasted crispy chicken, served with tangy vinaigrette sauce
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bok choy hearts in a creamy chicken broth sauce, shanghai was the firdt region to introduco cream and milk into the Chinese cooking arena
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each order comes with 4 Chinese crepes extra Chinese crepes $ 0.75 each
fish cake with fresh vegetables and seaweed in daikon radish based soup
traditional korean meal in a bowl, this disah combination bulgogi, assorted pun jau and spicy bean paste, served over rice and topped with a fried egg
buckwheat noodles in a cold beef broth, this is the most popular fare in all of Korean buskwheat noodles can be compared with angel hair noodles but more elstic and cool in the summer
buckwheat noodles tossed with beef, vegetables and Korean spicy paste
fried breaded pork cutlet served over rice and bok choy
breast of chicken stuffed with green onions, breaded and fried served over rice and bok choy
beef, potatos and onions in a spicy curry flavored sauce over rice
popular with the royal family, large pancake pizza like made with hot peppers, onions, shrimp and calamari served with a sweet tangy sauce on the side
large vegetarian pancake, mainly green onions, served with a sweet tangy sauce
grilled eel, marinated in a teriyaki sauce and served over steamed rice
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bean paste casserole with bean curd, seafood and vegetables served bubbling in a clay pot
bean Curd Casserole with beef, assorted deafood and fresh vegetable in house special soup, served in a clay pot spicy
kim chi and sliced pork casserole ina spicy soup
rice cakes simmered in a beef broth with sliced beef and egg flour typical Korean winter dish
sliced pork loin, marinated Korean style and sauteed with kim chi
flank steak stir fried with spicy kim chi
your choice of chicken, scallops, beef, pork or shrimp in a teriyaki sauce with fresh vegetables
wide flat noodles in a clear broth with shrimp, seaweed and vegetables a light noodle dish
soft beavy noodles with assorted seafood, pork and vegetables in a rich chicken broth
wide flat noodles in clear broth with extra large crispy fried shrimp and vegetables a light noodle dish
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fresh banana stuffed with red bean paste batter dipped then deep fried served with raspberry sauce
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vanilla ice cream topped with coconut sauce, kiwi and chunk pineapple whipped cream and shaved coconut tropical specialty
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soup - hot and sour soup or wonton soup, appetizers - egg rolls and cheese wontons, steamed dumplings, entrees - Chinese flank steak flaming chicken
soup - hot and sour soup or wonton soup, appetizers - egg rolls and cheese wontons, steamed dumplings, entrees - double pan pork, Chinese flank steak flaming chicken
soup - hot and sour soup or wonton soup, appetizers - egg rolls and cheese wontons, steamed dumplings, entrees - honey shrimp, double pan pork, Chinese flank steak flaming chicken
soup - hot and sour soup or wonton soup,appetizers - egg rolls and cheese wontons, steamed dumplings, Chinese chicken salad, entrees - JTs string beans, honey shrimp, double pan pork, Chinese flank s
soup - hot and sour soup or wonton soup,appetizers - egg rolls and cheese wontons, steamed dumplings, Chinese chicken salad, entrees - sauteed lobster, JTs string beans, honey shrimp, double pan pork
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fresh ocean scallops with mixed Chinese greens sauteed with very special chefs sauce
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a display of mixed vegetables specially prepared for the vegetable lover
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thick noodles stir fried with a variety of Chinese vegetables
thick noodles stir fried with a variety of Chinese vegetables
thick noodles stir fried with a variety of Chinese vegetables
thick noodles stir fried with a variety of Chinese vegetables
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crisp browned fish filet cooked in delectable sweet sour sauce
crisp browned fish filet sauteed with hot and spicy szechuan sauce
crisp browned fish filet sauteed with assorted Chinese vegetable in brown sauce
lightly battered deep fried filet of fish stir fried in a tomato honey sauce and topped with ground cashew almonds pine nuts and peanuts
served with soup of the day, fried rice or steamed rice, hot tea and fortune cookie
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6 pieces
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2 pieces
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for 2 pieces
for 2 pieces
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shrimp exquisitey flavored in sweet and sour sauce with water chestnuts and mushrooms, served on a sizzling bed of crispy rice
shrimp exquisitey flavored in a white wine sauce with choice vegetables, served on a sizzling bed of crispy rice
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butter flies extra large jumbo shrimp grilled and topped with clear light sauce, fresh garlic, ginger scallions
stir fried large shrimp in a white wine sauce, surrounded by spinach in a light garlic sauce
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - beef with pea pods, moo goo gai pan
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - shredded pork szechuan style, beef with pea pods, moo goo gai pan
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - shrimp with lobster sauce, shredded pork szechuan style, beef with pea pods, moo go
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - peking fried chicken, shrimp with lobster sauce, shredded pork szechuan style, beef
soup - hot and sour soup or wonton soup, appetizers - egg rolls and fried wontons, pepper wrapped chicken, entree - buddhas feast, peking fried chicken, shrimp with lobster sauce, shredded pork szech
clear rice noodles marinated in a peanut mustard sauce and garnished with shredded eggs, baby shrimp and fresh greens a typical Northeren style dish
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tender thin marinated pork cutlets caramelized in a ginger lemon sauce
calamari simmered in a thick Korean sauce of red and green peppers, onions and garlc this is the most popular Korean seafood dish
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julienne sliced bamboo shoots, snow peas and Chinese thick mushrooms, simmered with shrimp, pork and sea cucumbers in a white sauce a traditional peking style dish
sauteed lobster tail, crab legs, New Zealand green shelled mussels with Chinese vegetables in a delicate white sauce
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lightly battered chicken breast and shrimp, fried to a golden brown and tossed with pineapple and kiwi in a mayonnaise and mandarin orange sauce
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sauteed shrimp, lobster meat and scallops mixed with snow peas, broccoli, bamboo shoots and Chinese mushrooms for a real seafood lover
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tender sliced beef and chicken with Chinese vegetable stir fried with a hot and spicy sauce
lobster and sliced chicken sauteed with a hot and spicy sauce
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ocean scallops, shrimp, squid and sea cucumbers simmered with fresh vegetables in a brown shanghai sauce
sauteed clear noodles with sesame oils and Chinese greens
sauteed clear noodles with sesame oils and Chinese greens
sauteed clear noodles with sesame oils and Chinese greens
juilne sliced bamboo shoots, snow peas and wood ear mushrooms simmered with shrimp, pork and birds eggs in a white wine sauce. Served to you in a birds nest made of crispy deep fried turnips and pota
steamed extra large kyoto mushrooms stuffed with crab meat, scallops and shrimp
extra large shrimp cakes swimming in a delicate clear wine sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.