Hours may fluctuate. For detailed hours of operation, please contact the store directly.
paper thin beef, rich flavor - drizzled with sun-dried tomato & herb oil
lump crab, orange-coconut sauce, vanilla dusted yucca
maryland lump with cocktail and remoulade sauces
a common soup, uncommonly well done
like rockefeller, only richer
over a goat cheese cream and remoulade sauce
with walnuts and pecans in a sweet glaze with apples and a french baguette-
chilled shrimp, remoulade & cocktail sauces - timeless!
a blend of sauteed wild mushrooms, asparagus spears, roasted red peppers and maytag bleu with a snap of filo
crisp greens, toasted pecans, sliced pears, some blue cheese,a little bacon, and poppyseed dressing - a favorite
with almond-honey dressing
true to the traditions, with romaine and all the rest
romaine, onion, olives, tomatoes, and feta tossed with greek dressing
a wedge of crisp iceberg lettuce dressed with our tangy maytag blue cheese dressing
your choice of lemon or hollandaise
with ahint of sweet chile
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choose creamed or aglio olio
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aged, seasoned, grilled to your taste
seasoned, grilled, the butcher's best
a tasty bone-in rib-eye
both the strip and filet in one great steak
served with a port wine, onion and cranberry reduction
with wild mushroom sauce
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bone-in, robust, & superb!
please allow 20 minutes
old-fashioned biscuits with gobs of whipped cream and strawberries
light lemon atop a ginger snap crust with a passionfruit caramel
dense, rich, chocolate
the classic
vanilla ice cream sandwiched between puff pastry and drowned in a warm ganache
tossed with chambord and topped with a light lemon mousse
your choice of a steak, served with a lobster tail
broiled and served with drawn butter
with grilled portabella mushroom, asparagus, and lemon caper butter
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