Menu With Price > Menu > Jillian's > CA > Palm Desert > 74155 El Paseo, Palm Desert, CA

Jillian's Prices in Palm Desert, CA 92260

4.3 based on 231 votes
Jillian's Logo
74155 El Paseo, Palm Desert, CA
(760) 776-8242
Jillian's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Charred Chili with Four Cheeses

Roasted and skinned anaheim chilies filled with four imported cheeses served with a fresh tomato and lime salsa

$14.00

Tower of Fresh Crab

Fresh Dungeness crab meat layered between diced avocado, sweet tomatoes and toasted brioche

$19.00

Mizo Glazed Shrimp

Grilled jumbo shrimp with asian slaw, flavored with rice wine vinegar, sesame oil and garlic

$19.00

Pear and Goat Cheese Salad

Organic field greens, slivered oregon pears, goat cheese, candied pecans with a light balsamic vinaigrette

$14.00

Casa Salad

Butter soft red & green leaf lettuces with an imported gorgonzola vinaigrette and toasted walnuts

$12.00

Caesar Salad

Crisp romaine lettuce tossed in a classic caesar dressing with shaved parmesan reggiano, croutons and anchovies

$12.00

Spicy Corn Chowder

Topped with fiery salsa, crackled bacon & chives

$10.00

Soup du Jour

No description available

$10.00

Entrees

Rack of Lamb

Rack of colorado lamb, in a dijon herb crust, roasted and presented on a fresh rosemary scented demi glace

$48.00

Grilled Swordfish

Filet of sparkling fresh swordfish, grilled, accompanied with a pineapple salsa

$34.00

Salmon in Parchment

Hand harvested skuna bay salmon with julienne vegetables creme fraiche and aromatic fresh herb

$30.00

Chicken Champignon

Pan roasted organic boneless chicken breast, sliced with a truffled mushroom essence

$29.00

Liver Veneziana

Thinly sliced, sauteed veal liver with pancetta, caramelized shallots and a splash of sherry wine vinegar

$29.00

Double Cut Pork Chop

Grilled rib chop of pork stuffed with apples, sausage, and chef jorge’s dates, presented with a port wine demi glace

$32.00

Prime New York Steak

Grilled prime beef, presented in a demi glace with mushrooms and tomatoes topped with crisply fried slivered onions

$48.00

Petite Filet

The most tender center cut, grilled, drizzled with a cabernet demi glace with crisply fried onions

$38.00

Pasta

Cannelloni della Casa

Homemade tubes of pasta filled imported cheeses, spinach and sausage in an tomato-tinted cream sauce

$27.00

Spaghetti al’ Amatriciana

An authentic roman preparation comprised of homemade pasta, pancetta, onions, tomato, garlic, and fresh oregano with freshly grated parmesan reggiano

$28.00

Cappleli d’angelo Con Scampi

Hair of the angel pasta tossed with fresh tomatoes, garlic, extra virgin oil olive ans sauteed jumbo shrimp

$29.00

Spaghetti Con Quattro Formaggi

Homemade thick spaghetti in a sauce of four imported italian cheeses and roasted pablano chilies with toasted crushed pistachios and fresh italian parsley

Stroganoff Con Papardelle

Thin slices of quickly sauteed tenderloin tossed with hand-cut wide fettuccine in a sauce of mushrooms, onions, tomatoes, cabernet Sauvignon and a dash of sour cream

$29.00

Spaghetti Bolognese

Homemade delicate spaghetti in an authentic sauce of ground veal brunoise vegetables, a hint of tomato, with a splash of cream, perfumed with bay leaf

$28.00

Scallops and Sweet Corn Risotto

Crisply sauteed seas scallops nestled atop creamy italian short grain rice with fresh sweet corn, baby tomatoes and chanterelle mushrooms

$29.00

Desserts

Hawaiian Cheesecake

Luscious fresh pineapple cheesecake in a macadamia nut crust with a dusting of coconut

$11.00

Raspberry Creme Brulee

Fresh raspberries studded in a rich custard with a caramelized sugar crust

$11.00

Apple Dumpling

A tart cored apple filled with cinnamon and pecans, encased in a puff pastry, baked, drizzled with a luscious caramel sauce, served with vanilla ice cream

$11.00

Double Chocolate Layer Cake

Moist dark chocolate cake layered with Belgian semi-sweet chocolate mousse and raspberries glazed with bittersweet chocolate, placed in a pool of fresh raspberry coulis

$11.00

Decadent Date

A steamed pudding made from chef Jorge’s locally grown Medjool dates warmed with a whisky-laced butterscotch sauce, with vanilla ice cream

$11.00

Strawberry Rhubarb Crumble

A recipe from June’s native Scotland comprised of toasted oats and brown sugar fresh strawberries and rhubarb, and vanilla ice cream

$11.00

Chocolate Brioche Pudding

Warmed and glazed with a bittersweet chocolate sauce drizzled with grand marnier

$11.00

Fresh Lemon Tart

With creme chantilly dusted with crushed praline

$11.00

Ice Cream, Sorbet & Gelato

A variety of flavors served in a crisp, sweet handmade tulip shell made with pecans and almonds

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus