Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh made with mexican avocados, tomato, white onion, cilantro, and chile garnished with queso fresco, pork rind and tortilla chips.
Lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over corn tostadas.
Melted white cheese, jalapeno, cream. Add chorizo or spinach $1.00.
Mexican corn-truffle, deconstructed street vendor corn, truffle oil, puff pastry.
Please ask your server for today's selection.
Duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette.
Poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrettes.
Skirt steak, onion, cilantro, lime juice, & salsa ahogada.
Shrimp-avacado, crisp bacon, lettuce, tomato, avocado & michelada sauce.
Seasonal white fish, cabbage, crema, pico de gallo & red salsa.
Poblano pepper, chihuahua cheese, zucchini, corn, spinach & ahogada sauce.
Braised shredded chicken enchiladas, rich 22-ingredient red mole, lettuce, tomato, lemon infused onion, with rice.
Crisp plantain bread sandwich, sliced ribeye, crema, queso fresco, habanero salsa, lettuce, tomatoes - choice of side.
Chicken fajitas, bell peper, onion, bacon, melted chihuahua cheese in flour tortilla - choice of side. Add guacamole $1.50.
Grilled angus skirt steak or adobo chicken breast, refried black beans, pico de gallo, cabbage, chipotle-cream salsa in flour tortilla - choice of side. Add cheese $1.00.
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