Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tradition was our guide for this dish of tavern fries cut from sweet potaoes, tosses with our special blend of spices and served with a sour caramel dipping sauce
Chef's choice of artisan cheeses, sausage, & fruit served with olive tomato spread, tavern mustard, fennel almonds & warm herb bread. Olde english flat bread
Crusty english bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms & topped with shredded cheese
Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl with grilled garlic bread sticks & veggies for dipping
Large? beer battered shrimp served with sweet & sour mustard for dipping
One pound of fresh mussels steamed in belgium ale, diced tomatoes, garlic & west indies spices, topped with shredded cheese & grilled flatbread
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Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions & wild mushrooms
Traditional salad of romaine lettuce, sugared walnuts & shredded parmesan cheese tossed in our tavern made caesar dressing
A bed of baby spinach with hard-boiled egg, crumbled bacon & sliced mushrooms, topped with a warm bacon shallot dressing
Carved tavern-roasted turkey, grilled steak & crumbled stilton bleu cheese all atop jessop's tavern salad
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No description available
Our swedish inspired version of a classic is accompanied with a vodka cream sauce & lingonberry preserves
Hearty slow cooked pot roast, served with mashed potatoes & garden vegetable, topped with a rich beef gravy
Our well-known olde english pub fare of beer battered cod filets served with deep fried cottage potatoes, colonial side & traditional sauces
This cottage pie includes layers of Seasoned beef, root vegetables & tavern-made mashed potatoes, all covered in a moat of our rich beef gravy.
Root vegetables in a rich herb cream, topped iwth crust & served with a fresh buttermilk biscuit. Chicken $16.00, crab $19.00, beef and ale $17.00. Select garden vegetables $14.00
Marinated London broil grilled to perfection in a red wine shallot reduction
A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic & cream. A much loved jessop's classic
Carved tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes & dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote.
One? half of a roasted domestic duck topped with a cherry kummel glaze
A seasoned baked salmon filet served over a bed of sauteed fennel with a sweet walnut mushroom tapenade
Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis
Grilled flank steak topped with sauteed mushrooms & crumbled Stilton bleu cheese, served on frilled sourdough bread
Grilled chicken breast with bacon & sharp cheddar cheese on a toasted dutch pretzel roll with roasted tomato mayonnaise
Homemade slow roasted pork shoulder topped with a tangy marinated vegetable slaw & mild sriracha mayo served in a french roll
Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto
Pan seared, served on a toasted cornmeal roll with lettuce & tomato. Accompanied with our classic sauces
Hot roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish & roasted tomato mayonnaise. Accompanied by a side of au jous
Roasted turkey. swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread
Hot pastrami topped with swiss cheese, grilled onions, and spicy brown mustard on a dutch pretzel roll
Ground sirloin burger served with lettuce, tomato & choice of havarti dill, stilton bleu, cheddar, swiss or american cheese. Served on a toasted cornmeal roll
Ground sirloin burger served with lettuce, tomato & choice of havarti dill, stilton bleu, cheddar, swiss or american cheese. Served on a toasted cornmeal roll
Delicious peach cobbler served fresh & hot from the colonial oven served with a scoop of our old fashioned vanilla ice cream
Tavern made deep fried apple donut holes served with your choice of woodside farm ice cream and topped with cinnamon whipped cream
Rich bread, raisin & custard mixture topped with butterscotch bourbon sauce. This delicious treat is a reason enough to visit jessop's
Cookie crumb crust layered with a filling of decadent chocolate fudge & topped with an intense coating of chocolate
Made at historic woodside farm creamery served in either a bowl or belgian waffle cone
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