Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mignonette and cocktail sauce.
white bean roasted garlic and parmesan with pesto, roasted red pepper hummus and tzatziki with cucumbers, feta, olives, grilled flatbread.
caramelized onion, browned butter, sour cream and apple sauce.
asparagus, mushroom and veal jus.
barbeque with ranch, buffalo with blue, or sambal with peanut sauce, all served with celery, carrots and pickled daikon.
steamed in belgian ale with leeks, mustard and shoestring fries.
beef, pork and veal, marinara and garlic pecorino toasts.
warm cream cheese icing
seasonal fruit, house-made granola, local yogurt
mignonette & cocktail sauce
steamed in belgian ale with leeks, mustard & shoestring fries
(vg) white bean roasted garlic and parmesan with pesto, roasted red pepper bananas & tzatziki with cucumbers, feta, olives, grilled flatbread
it's the soup of the day. ask your server.
baguette and gruyere.
orange, roasted beets, shallot, pecorino, toasted brioche, orange thyme citronette.
apple, endive, watercress, mustard sauce.
it's the soup of the day. ask your server
baguette & gruyere
(vg) artichoke, wax beans, grape tomatoes, champagne vinaigrette
apple, endive, watercress, mustard sauce
bibb lettuce, tomato and sweet onion, choice of cheese, brioche bun.
caramelized onion and farmhouse cheddar, brioche bun.
roasted top round, gruyere and caramelized onion beef jus on a long roll.
lettuce, tomato, cucumber, red onion and tzatziki on a pita.
red and green cabbage slaw on texas toast.
bacon, over easy egg and choice of cheese
(vg) lettuce, tomato, cucumber, red onion & tzatziki on a pita
egg dipped brioche, smoked ham, gruyere, over easy egg
hanger steak, bordelaise sauce, shallot herb butter, fries.
pernod, salt cod, mussels, clams, haddock, potatoes and saffron rouille.
green beans, confit fingerling potato, almond brown butter.
roast breast, pulled leg, mirepoix, homemade bowties and truffle broth.
arugula and cherry tomato salad, pecorino, caper brown butter.
spring vegetable fricassee, st.andre, truffle.
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egg white omelet with mushroom spinach & feta
omelet with asparagus & goat cheese
hanger steak, eggs as you like
mushrooms, spinach, truffle oil, touch of cream
poached eggs, smoked ham, hollandaise
poached eggs, gravlax, potato latke, caper dill hollandaise
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served with vanilla ice cream
brioche french toast stuffed with strawberry cream cheese
lettuce, tomato, cucumber, red onion, capers, cream cheese, choice of bagel
creme fraiche, pickles vegetable salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.