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served by the dozen with blue cheese dressing
a st. louis favorite, served with marinara sauce and sprinkled with parmesan cheese
pan seared cakes with spicy remoulade sauce
chopped spinach and artichoke hearts topped with parmesan cheese and chopped tomatoes, served with flash fried pita bread
served with spicy cocktail sauce
served with sweet and sour sauce
potato halves covered with melted cheddar and monterey jack cheese, bacon bits and scallions, served with sour cream
lightly breaded, fried to a golden brown, served with honey mustard dressing
lightly breaded green beans deep fried and served with ranch dressing
with strawberries, granny smith apples, spiced walnuts, sliced red onions, and feta cheese
house greens with grape tomato, cucumber, sliced red onion, carrots, and sliced egg
chopped romaine, croutons and parmesan cheese
No description available
No description available
8 oz. center cut beef tenderloin filet
No description available
pan seared tenderloin topped with demi glaze
No description available
No description available
juicy pork tenderloin grilled and topped with apple chutney
fresh filer of salmon grilled and finished with a maple and mustard glaze
pan-seared with a lemon beurre blanc sauce
grilled or blackened and topped with mango pineapple salsa
pan seared or blackened, topped with lemon beurre blanc sauce
pan seared, grilled or blackened. topped with lemon buerre blanc sauce
grilled marinated chicken breast topped with a marsala mushroom sauce
grilled marinated chicken breast topped with a lemon chardonnay cream sauce
1/2 pound of flesh ground beef served on a toasted bun with sliced red onion, tomato and a dill pickle. add-ons: cheese, bacon, guacamole or sauteed mushrooms
grilled chicken breast or sliced turkey with bacon, lettuce, sliced tomato, mayo and cheddar cheese
thinly sliced, roasted prime rib of beef piled high on a french roll with provolone cheese
fish filet lightly breaded and deep fried, with leaf lettuce and chipotle tartar sauce
grilled breast of chicken with bacon, guacamole and your choice of melted cheese
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