Menu With Price > Menu > Jean-Louis > CT > Greenwich > 61 Lewis St, Greenwich, CT

Jean-Louis Prices in Greenwich, CT 06830

4.1 based on 68 votes
Jean-Louis Logo
61 Lewis St, Greenwich, CT
(203) 622-8450
Jean-Louis Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A La Carte

Appetizer

No description available

$11.00

Main Course

No description available

$21.00

Dessert

No description available

$6.00

Lunch A La Parisienne

Lunch A La Parisienne

No description available

$29.00

Choice Of Appetizer

Pate De Campagne

Our house made country style pate - toast.

Terrine De Foie Gras Maison

$5 Extra. Our house made fresh foie gras terrine atop a small salad with nuts and dry fruit toast.

Mesclun A L’huile D’olive

Green salad with olive oil and dijon mustard dressing.

Salade De Caviars Organiques Americain

$5 Extra. 3 American organic caviars folded with creme fraiche and herbs.

Salade De Lentilles Du Puy Aux Echalotes Et Herbes Hachees

French green lentils du puy salad with shallots and fresh herbs.

Tombee De Poireaux Creme A L’oeuf De Ferme Au Plat

Leek cooked in a dash of creme served with a farm egg over-easy.

Potage De Legumes Au Trait D’huile D’olive Et Parmesan

Potage of seasonal vegetables olive oil drizzling and parmesan.

Soupe Du Jour

Today’s special soup.

Choice Of Main Course

Saumon Frais A La Poele Coulis D’herbes

Fresh salmon simply seared fat-free herb coulis vegetables and arugula salad.

Poisson Du Jour Aux Copeaux De Gingembre

Salade d’algues et gateau de riz. Bon ton fish market catch du jour steamed in jus with fresh ginger seaweed salad and vegetables three rice gateau.

Les Ravioles De Royan Au Poulet Fume

Mini ravioles from royan, (cotes du rhone vallee) tossed with lightly smoked chicken slivers.

Poulet A L’ail Avec Champignons De Paris Et Pommes De Terre Au Jus

Crystal valley chicken braised in cast iron casserole potatoes au jus with baked garlic and button mushrooms.

Confit De Canard Au Coco Tarbais En Tagine - Saucisse A L’ail

Pulled duck confit with coco tarbais beans, tomato, scallion and garlic sausage.

Filet Mignon De Boeuf

Sauce echalote au vin rouge. Beef filet mignon pan sauteed bordelaise intense shallot red wine sauce and potatoes au gratin.

Rendez-Vous De Legumes Vegetarian

Gathering of vegetables, baked, steamed and raw.

Tartine De Fromages Et Petite Salade

A tasting of imported cheeses on tartine with a small salad.

Beverages

Iced Tea

No description available

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus