Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In house smoked chicken & chorizo sausage with caramelized onions & cabot cheddar cheese. Wrapped in a crispy egg roll served with a southwest chili infused sour cream
Spicy black beans topped with cabot cheddar cheese served with fresh pico de gallo and sour cream
Ten jumbo chicken wings. Choice of sauces: hot, BBQ, sweet red chili or teriyaki
Three hand breaded chicken tenders made to order served with BBQ or honey mustard sauce
Served with a homemade whole grain guinness mustard or thousand island sauce
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Wonderful artisan lettuce. Topped with shredded carrots, chopped cherry tomatoes & sliced red onion
Crisp romaine lettuce topped with avocado, hard boiled egg, cherry tomatoes crumbled blue cheese & bacon
Fresh romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese & croutons
Baby spinach, grilled veggies & blue cheese tossed with balsamic vinaigrette and slightly warmed
Irish pork braised in switchback beer. Served with garlic mashed potatoes, roasted carrots & boiled cabbage
Brisket piled high with creamy mashed potatoes, roasted carrots & boiled cabbage
Beer battered haddock served with a side of homemade veggie slaw & tartar sauce
Topped with sauerkraut. Served on grilled caraway rye bread with thousand island dressing & swiss cheese
Vermont highland grass fed beef served on a flour bun with lettuce, tomato & onion
Vermont highland grass fed beef served "bunless" with sauteed onions & peppers
Shaved steak sauteed with mushrooms, onions, & peppers served on a toasted sub roll with cabot cheddar cheese
Chicken breast topped with bacon, avocado & swiss cheese. Served on a bun with a side of chipotle sauce
Marinated & grilled topped with grilled veggies spinach & melted cabot cheddar cheese
8 oz choice ball cut sirloin beef. Served over creamy garlic mashed potatoes & sauteed green beans
Pan seared with red peppers & asparagus in a marsala sauce. Served over hand made wild mushroom ravioli
Atlantic salmon finished with a balsamic glaze. Served with basmati rice pilaf and a sun dried tomato veggie medley
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