Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baked sweet potato fries served with balsamic ketchup. Gluten-free.
Cabbage and carrots dumplings, served with sweet chili sauce.
Seasoned and breaded soy and vegetable cutlets, served with remoulade sauce.
Seasoned and breaded veggie chickin* nuggets served with agave BBQ sauce.
Greens, onion, tomato, cucumber, croutons, vegan Caesar dressing.
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Couscous, garbanzo beans, raisins, orange segments, sliced almonds on greens. Served with ginger-lime dressing.
Blackened veggie patty strips, roasted corn salad mix on greens. Served with chipotle aioli.
Red quinoa, black beans, fire roasted poblano, tomato, corn salsa, served with sauteed greens and onions.
Greens, croutons, veggies, vegan Caesar dressing.
Mushrooms, spinach and pasta in creamy Alfredo sauce.
Spaghetti with breaded balls of chef's choice of veggies/greens.
Seasoned re-fried beans, veggies, mozzarella and cheddar cheese, covered in enchilada sauce.
Seasoned veggies, mozzarella and cheddar cheese.
Artichokes, squash, zucchini, sun dried tomatoes, garlic cream pesto sauce, served with house salad.
Caramelized mushrooms, basil, red onions, garlic olive oil paste and Italian cheese.
Spinach, artichokes, tomatoes and basil Alfredo sauce.
Onion, tomatoes, green peppers, tomato sauce and Italian cheese.
Sliced smoked apple sage grain veggies, caramelized red onion, basil, crimini mushrooms, tomato sauce and Italian cheese.
Sliced agave BBQ veggies, sauteed onions, fresh oregano and Italian cheese.
Marinated portabella, sauteed onions, vegan mozzarella, tomato, basil, greens, chipotle aioli on zingerman's bread. Served with coleslaw, pickle and plantain chips.
Zucchini, squash, roasted red peppers and onions, vegan mozzarella, cashew-basil pesto, garlic olive oil paste, greens, chipotle aioli on zingerman's bread.
Mushroom-spinach balls, marinara, vegan mozzarella on hoagie bun. Served with coleslaw, pickle and plantain chips.
Veggie chickin in lemon vinaigrette, roasted red peppers, garlic olive oil paste, fresh sage, guacamole, tomato, red pepper aioli on zingerman's bread. Served with coleslaw, pickle and plantain chips
Smoked apple sage veggie sausage in BBQ sauce, sauteed onions and mushrooms, vegan cheddar and Caesar dressing on hoagie bun. Served with coleslaw, pickle and plantain chips.
Chipotle veggie sausage, onions and peppers sauteed in blackened seasoning, chipotle aioli on hoagie bun. Served with coleslaw, pickle and plantain chips.
Sweet potato-red quinoa patty seasoned with roasted garlic and fresh herbs, red onions, greens, red curry dressing on organic whole wheat bun. Served with coleslaw, pickle and plantain chips.
Veggie chickin in BBQ sauce, red onions, tomato, greens, vegan mayonnaise on organic whole wheat bun. Served with coleslaw, pickle and plantain chips.
Veggie beef in Mexican marinade, sauteed onions, roasted peppers, guacamole, greens, tomato basil aioli on organic whole wheat bun. Served with coleslaw, pickle and plantain chips.
Hummus, couscous with peppers, scallions, raisins, garbanzo and mint, roasted red peppers, greens, ginger-lime dressing. Served with coleslaw, pickle and plantain chips.
Sauteed onions, roasted red peppers, zucchini, squash, garlic olive oil paste, greens, tomato basil aioli. Served with coleslaw, pickle and plantain chips.
Vegetables stir fried in agave teriyaki sauce, greens. Served with coleslaw, pickle and plantain chips.
Sauteed peppers, onions, black beans, Spanish rice, greens, guacamole, taco sauce, vegan sour cream. Served with coleslaw, pickle and plantain chips.
Veggie chickin, croutons, greens, vegan Caesar dressing. Served with coleslaw, pickle and plantain chips.
Veggie chickin, peppers and greens in blackened seasoning, chipotle aioli. Served with coleslaw, pickle and plantain chips.
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