Menu With Price > Menu > Jazz'd Tapas Bar > GA > Savannah > 52 Barnard St, Savannah, GA

Jazz'd Tapas Bar Prices in Savannah, GA 31401

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Jazz'd Tapas Bar Logo
52 Barnard St, Savannah, GA
(912) 236-7777
Jazz'd Tapas Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main

Asiago Bread & Oil

Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs

$7.00

Five Onion Soup

Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons

$7.00

She Crab Stew

A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite

$8.00

Black Bean Soup

Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion

$6.00

Jazz'd Spring Mix Salad

Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction

$7.00

Bleu Cheese Wedge Salad

Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions

$9.00

Jazz'd Caesar Salad

Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese

$7.00

Bruschetta

Roma Tomatoes, Basil, Feta Cheese and Onions served on Warm Baguettes drizzled with Garlic Olive Oil and Balsamic Redux

$9.00

Truffle Frites

Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce

$8.00

Blackened Tuna Napoleon*

Jazz'd House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons

$10.00

Roasted Garlic Hummus

Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons

$8.00

Hot Spinach Dip

Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges

$9.00

Chèvre Creole Tomato Dip

Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes

$9.00

Baked Cheese Terra Cotta Plate

Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes

$11.00

Thai Chicken Lettuce Wraps*

Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons

$9.00

Buffalo Chicken NAAN Bread

Grilled Naan bread, Chef's Buffalo sauce, Chicken Tenderloins, Mozzarella, Bleu Cheese, Scallions and Red Onion

$11.00

Escargot Stuffed Tomato

Escargot sautéed in Shallot Butter with Garlic, Scallions, and Mushrooms finished with a Dry Vermouth Sauce and Stuffed in a Roasted Beefsteak Tomato

$10.00

BBQ Beef Brisket Tacos

Beef Brisket seasoned with smoked salt, slow roasted and served on Corn Tortillas with a smoky Mexican Coke BBQ sauce, White Cheddar Aioli and Tobacco Onions

$12.00

Muenster Tartiflette*

Sautéed Bacon, Onion, Thyme, and Potatoes folded into Crème Fraiche and Muenster Cheese. Baked Golden Brown

$9.00

Cuban Quesadilla*

Flour Tortilla, Mojo Marinated Pork Shoulder, Swiss Cheese, Onions, and Pickles. Drizzled with Cilantro Sour Cream, and Chipotle Mayo

$10.00

Salmon Croquettes

Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli

$10.00

Firecracker Shrimp Spring Roll*

Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons

$11.00

Flash Fried Calamari

Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce

$9.00

Guinness Fish & Chips

Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce

$11.00

Fried Chicken & Chorizo Gravy*

Chicken Breast marinated in buttermilk with spicy Howler Monkey Hot Sauce, served over an Apple Bacon Sage Stuffing, topped with a Chorizo Gravy

$11.00

Mussels Fra Diovolo

Seasonal Mussels steamed with White Wine, simmered with a Grilled Tomato Sauce, and finished with Herb Compound Butter and Toasted Baguettes

$11.00

Chorizo Sliders*

House Made Chorizo Sausage and Beef Slider, Goat Cheese, Roma Tomato, Caramelized Onion jam, and Chipotle Aioli. Served with a Pickle Spear

$10.00

Chicken Cheesesteak Eggrolls*

Grilled Chicken with Sautéed Peppers, Onions and White American Cheese rolled in an Eggroll Wrapper and deep fried. Served with a side of Horseradish Aioli

$9.00

Crawfish Mac & Cheese

Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin

$12.00

Low Country Shrimp & Grits*

Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique

$11.00

Blackened Salmon*

Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce

$12.00

Honey Bourbon Pork Tenderloin*

Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam

$12.00

Jazz'd Lasagna

Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese, finished with Old World Bolognese and Provolone Cheese. Cooked and served in Earthenware Terra Cotta

$10.00

Loin Back BBQ Ribs*

Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad

$12.00

Mediterranean Lamb Chops With Garlic & Rosemary*

Third of a Rack of Lamb, served over Herb Butter Whipped Potatoes and finished with a Rosemary Jus

$15.00

Martini Marinated Tenderloin Tips*

Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes

$14.00

Steak Diane*

Pan Seared Chef 's Cut Sirloin served over Herb Butter Whipped Potatoes and finished with a Crimini Diane Sauce

$15.00

Tapas For Two

A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included

$65.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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