Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One hollowed out zucchini cooked to a golden brown and served with our famous a la mer sauce
Tender shrimp tossed in our cajun seasoned batter, fried 'till golden & served with hazel dressing
Tender crawfish tails beer battered and tossed in our spicy voodoo sauce & served with your choice of ranch or bleu cheese dressing
Tender mushroom caps topped with our signature seafood stuffing and baked in with parmesan cheese & white wine
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce
N'awlin's favorite of boiled red beans, & authentic spices over dirty rice
Beans & rice served with authentic, spicy andouille sausage. It's the traditional monday meal of the big easy
One grilled boudin sausage link served with a generous portion of red beans & rice
A cajun staple. Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and creole tomato sauce
These tender li'l babies are a nice snake for 2, but ya might not be sharin. Serve 'em with tartar sauce and some lemons fa squeezin
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings
This generous portion of jambalaya, popcorn shrimp, fried 'shrooms and onion rings are good snack
Spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group
Sliced dill pickles fried in yellow cornmeal and served with ranch dressing
Some Jambalaya over on your right, some bean & rice smack dab in the middle is your cup of gumbo and those 2 li'l babies are hushpuppies
Authentic new orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice & plenty of flavor
A perfect side salad with your choice of dressing on the side, fresh tomatoes & topped with our homemade croutons
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies served with your choice of dressing
Sliced grilled chicken tenders served pipping hot on a bed of mixed greens & veggies, served with your choice of dressing
These boneless-skinless chicken breasts are seasoned and grilled over an open flame for your pleasure
A 7oz flat iron steak served with sweet potato fries and topped with dill hollandaise
One 10oz french cut pork chop seasoned, grilled to perfection and topped with a honey, bourbon, cream sauce
Shrimp sauteed in a tequila, lime, alfredo sauce & smothered over grilled chicken
No need to peel this crawfish, 'cause it's just the tails swimming in a parmesan cream sauce and plenty of pasta
Crawfish tail meat sauteed with spicy andouille sausage tossed with a parmesan cream sauce
Diced chicken tenders sauteed and finished with fettuccine and parmesan cream
The spicier version of our classic chicken fettuccine. First sear the chicken tenders on a cast iron skillet and from there we saute it into our most popular pasta dish
Add some trinity bell peppers, celery and onions with mushrooms to this chicken fettuccine alfredo
Shrimp, krab and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce
Plump, juicy shrimp sauteed in a made from scratch parmesan cream sauce and tossed with fettuccine
This house favorite consists of plump shrimp and julienne veggies that are sauteed in a zesty cream sauce.
Spicy sauce piquant's with chicken
Half red sauce, half alfredo sauce and a whole lotta flavor
Tender shrimp tossed in our signature cajun seasoned batter, fried 'til golden & piled on a baguette
One delicious catfish fillet piled on a fresh baguette can be served blackened or grilled
Tender chicken breast fried golden brown and served on a baguette can be served blackened or grilled
Crawfish tails tossed in our signature cajun seasoned batter, fried 'til golden & piled on a baguette
Battered ersters with our seasoned corn flour, tossed onto our fresh baguette.
Spicy andouille sausage topped with ewwy gooey Jack cheese & dressed with sauce piquant
Classic black angus burger is grilled
This black angus burger has got some zing and top it with some a dat andouille sausage and jack cheese to make it a mouthful of meat
Tender chicken breast dosed with spicy voodoo sauce and served on a fresh bun can be served blackened or grilled
Invented in new orleans by italian & sicillian immigrants
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. 1 fillet for half order, 2 for full orders
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle 1 breast for half order, 2 for the full
Served with mushrooms sauteed in butter and scallions
Skewered shrimp seasoned and seared on a cast iron griddle 1 skewer of eight for the half order, 2 for the full
An 8oz yellowfin tuna steak seasoned, seared and topped with dill hollandaise sauce
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown
Those shrimps are goin' for a swim in homemade beer batter before fried
Juicy chicken tenders seasoned, battered and served with dipping sauce
Seasoned and battered chickens strips tossed in scratch voodoo sauce and served with ranch or bleu cheese dressing
Catfish are seasoned and battered in yellow cornmeal to get a flaky and golden brown deliciousness
Battered in special blend of cajun seasoning and corn flour
Juicy beer battered shrimp and crispy fried oysters
Platter consists of 1 fillet of fried catfish, 4 beer battered shrimp and 4 fried oysters
A delicacy in cajun country that served with tartar sauce and hazel dressing
These 8 jumbo shrimp are sauteed with butter, garlic, rosemary, worcestershire and plenty of other ingredients
Shrimp sauteed in our spicy dark roux & stock sauce. A cajun staple with a nutty flavor
Crawfish tail meat sauteed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce
Shrimp & scallops sauteed in our signature tequila lime cream sauce
Tender scallops simmered in our cheesy & creamy cechamel white sauce.
Shrimp sauteed in garlic, butter & mushroom sauce
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & crab meat
Tender shrimp sauteed with tomato, peppers, onion, celery & cajun spices
Same as the shrimp creole with our craw-dads
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie
Beef, chicken, shrimp, or a combination of all 3, sauteed with vegetables & cajun spices, served over dirty rice
Shrimp, scallops and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with veggie.
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and your choice of veggie
8oz of flaky salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie
This chicken is topped with a shrimp & krab parmesan cream sauce over a bed of rice with veggie
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with veggie
Sliced baguettes, ham, turkey, salami, jack cheese, bechamel sauce and topped with tomatoes, green onion and andouille crumbles with a side of coleslaw.
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French pastry served with powdered sugar and chantilly cream.
French pastry stuffed with your choice of blueberries, cherries, peaches, strawberries or chocolate. Served with powdered sugar and chantilly cream.
A new orlean's favorite, topped with a honey bourbon sauce.
Large buttery pecans, layered on a gooey filling with a hint of kentucky bourbon.
Refreshingly light pie is made with zesty key lime juice and baked in a graham cracker butter crust.
Add strawberries, peaches, blueberries or cherries for $0.50 extra.
Three layers of moist chocolate cake filled with a caramel whip cream mouse & covered with chocolate icing, chocolate curls & pecan halves.
Rich, decadent vanilla cheesecake with sweet potato cake and maple frosting layers.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.