Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spicy marinara sauce.
Served with cocktail and tartar sauce.
Cocktail sauce.
Ricotta, mozzarella, Parmesan, spinach, bechamel and marinara.
Parmesan cheese, basil, olive oil and diced tomatoes.
Served with truffle oil and garlic lemon aioli.
Deep fried calamari, stuffed portobello mushroom and crab cakes with marianna and lobster brandy sauce.
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Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Hot bacon dressing, hard boiled egg, button mushrooms, onion, carrot, red bell pepper and Parmesan cheese.
Chopped tomatoes, bacon, bleu cheese crumbles and dressing.
Drizzled with basil pesto.
Romaine, tomato, cucumber, Kalamata olives, feta cheese, garlic, olive oil and lemon juice.
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Crispy romaine lettuce and Parmesan cheese in our Caesar dressing.
Sesame seed coated, pan served with wasabi and ginger.
Blue crab, shrimp, asparagus, heart of palm, red bell pepper, mushrooms and tomato over lettuce with Louis dressing.
Basil rice pilaf and vegetables.
Jack Daniel's sauce with garlic mashed potatoes, sauteed spinach and mushrooms.
Cilantro cream sauce, rice, sauteed red and green peppers, onions and tomatoes.
Cracked peppercorn crusted filet mignon is pan seared and served with brandy demi-glace and Jaxx potatoes.
Grilled filet mignon in mushroom cognac demi-glace served with cheddar mashed potatoes and Jaxx vegetables.
Grilled filet mignon and stuffed jumbo shrimp served with garlic mashed potatoes and chef's vegetables.
Blue cheese crusted on with mushrooms risotto, green beans and carrots.
Grilled ribeye served with garlic mashed potatoes and Jaxx vegetables.
Grilled with bourbon bleu cheese demi-glace and served with garlic mashed potatoes and vegetables.
Grilled and served with red wine portobello demi-glace, Parmesan mashed potatoes and sauteed spinach.
Grilled with Marsala mint demi-glace and served with rice pilaf and Jaxx vegetables.
Lemon chive butter sauce with rice pilaf and vegetables.
With brandy lobster sauce, garlic mashed potatoes and vegetables.
Cooked to order and served with rice pilaf and mixed vegetables with lemon butter sauce.
Jaxx potatoes, coleslaw and with tartar.
Pan seared with ginger beurre blanc sauce and served with wasabi mashed potatoes and broccoli.
Served with sauteed spinach and Parmesan mashed potatoes in a champagne caper sauce.
Alfredo, olive oil and garlic.
Shrimp and clam with Alfredo or marinara sauce.
White wine sauce with mushroom, tomato, carrot.
Penne pasta, Italian sausage, mushrooms, and three cheese sauce.
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Please call the restaurant for today's availability.
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