Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep-fried wonton stuffed with cream cheese and crab meat
Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.
Steamed thai dumpling filled with ground pork and shrimp topped with toasted garlic served with thai jalapeno chili and soy sauce.
Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.
Deep-fried fresh calamari served with sweet and sour dipping sauce.
Crispy wonton filled with ground chicken and shrimp served with homemade chili sauce.
Deep-fried spring rolls filled with mixed fresh vegetables and served with sweet and sour dipping sauce.
Quick fried rolls stuffed with ground chicken, potatoes, onions, and served with cucumber relish.
Fried or steamed. Exotic shrimp dumpling served with house specialty sauce.
New zealand green mussels, lemon grass kaffir lime leaves, cilantro, and thai basil simmered in coconut cream with a hint of green curry paste.
Stuffed chicken wings with glass noodle, ground chicken, and aromatic spices served with homemade chili sauce.
Deep-fried breaded shrimp served with sweet and sour dipping sauce
Deep-fried tofu served with sweet and sour dipping sauce
Steamed chicken potstickers served with homemade sauce.
Deep-fried chicken wings spiced with thai herbs, chili, and garlic.
Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion,dried chili flake and tamarind sauce
Pork belly, cucumber, and scallions in steamed buns.
A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins.
Freshly mixed vegetables with boiled egg and fried tofu served with peanut sauce and house dressing
Ground chicken or pork with lime juice, red onion, basil leave and roasted rice powder
Shredded young papaya and carrot topped with lime juice, peanut, and grilled shrimp
Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad.
Steamed tender chicken meat tossed with lime juice dressing and spicy thai salad.
Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad.
Steamed calamari tossed with spicy lime juice dressing and green salad.
Combination of steamed fresh seafood tossed in spicy lime juice dressing topped with fresh ginger, onion, and green salad.
Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle.
Steamed mussels tossed with spicy lime juice dressing and green salad.
Fresh seafood in hot and sour broth with touch of lemon grass and herbs.
Fresh shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs.
Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs.
Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb.
Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth.
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Soft tofu with ground chicken in clear broth with vegetable
Combination of vegetables in clear broth.
Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions.
Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles.
Chicken slices, mushroom and rice stick noodles in coconuts soup flavored with lemon grass, lime juice and chili paste
Authentic recipe from ayutthaya, the ancient capital of thailand! spicy and sour soup with fresh mushrooms, lemon grass, kaffir lime leaves and chili paste
With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout
With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste
Pork ribs slow roasted until almost falling off the bone then frilled and glazed with a special blend Sriracha chili sauce
Chicken, beef, or tofu. tender chunks of skewered chicken or beef grilled and served with peanut sauce and cucumber salad.
Marinated half chicken in aromatic thai spices and herbs barbecued and served with homemade sweet chili sauce.
Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.
Sliced tender pork marinated in homemade sauce with thai spices, grilled, and served with Thai style steak sauce
Barbecued homemade style marinated pork ribs served with sweet and sour dipping sauce.
Spicy garlic marinated tender beef served with thai style steak sauce.
Coconut and thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.
Salmon marinated with seasoning sauce, grilled, and served with spicy seafood salsa.
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Traditional thai noodle dish.. Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut
Most popular noodle dish near choa phraya river in thailand. thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder, and sweet shrimp radish
Famous chinese noodle dish pan fried egg noodle with mixed vegetables and mushroom.
Flat rice noodle tossed with egg, chinese broccoli, and sweet soybean sauce
Flat rice noodles topped with house gravy sauce of broccoli and soybean paste
Flat rice noodle cooked with egg and brown sauce served with lettuce on the side
Glass noodle stir-fried with eggs, onion, tomato, and mushrooms
Flat rice noodle spiced with fresh thai chili, onion, tomato, and basil leaves
Thin rice noodle stir-fried with green onion, chili, and topped with king crab legs and shredded egg.
Egg noodle, bacon, carrots, red shallots,and scallion, an d wok fried with special shoyu sauce
Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts, and wok fried with special sauce
Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, fresh spinach, scallions, and garlic butter sauce. Finished with parmesan.
Grilled pork tender, eggplants, bamboo shoots,bell peppers, sweet basil, and spaghetti in a delicious green curry sauce
Stir-fried rice with egg, onion, and tomatoes.
Stir-fried rice with thai chili, onions, and fresh basil leaves.
Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut.
Stir-fried rice with mixed vegetables and egg
Pan fried ri?? with combination of seafood, onion, tomato, and egg.
Pan fried rice with fresh crab meat mixed with egg, onion, and tomato
Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit longans, jasmine rice, garlic, scallion and deep fried shallots
Steamed broccoli topped with oyster gravy sauce.
Sauteed fresh shredded ginger, onion, bell pepper, and mushrooms.
Stir-fried fresh chili and garlic with onion, bell pepper, and basil leaves.
Stir-fried and topped with fried pepper and garlic.
Sauteed in a blend of chili and ginger curry paste cooked with cut green bean
Stir-fried with seasoning sauce and onion topped with cashew nuts
Chicken with onion, peanuts, chili, and scallions
Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.
Batter and deep-fried chicken meat topped with homemade orange sauce
Sauteed baby corn and mushroom in light gravy sauce
Sauteed fresh chili, bell pepper, and onion with seasoning sauce
Cooked with traditional style green curry paste with bamboo shoots, bell pepper, and basil leaves
Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves
Cooked with smooth red curry paste in coconut cream with red bell pepper
Cooked with traditional style indian curry paste with potatoes and carrots
Cooked with spicy green curry with eggplants, bell pepper and basil leaves
Cooked with aromatic authentic southern thai curry with potato, peanut and coconut cream.
Sauteed snow peas and shitake mushroom in light brown sauce.
Sauteed mixed vegetables in light brown sauce
Stir-fried eggplants with onion, carrots, chili, garlic, and basil leaves.
Fresh spinach sauteed in light soy sauce and topped with fresh garlic.
Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce.
Fresh spinach sauteed and topped with creamy peanut sauce.
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The most popular dish of thai street food!stir fried your choice of meat wit sweet basil, onions, bell peppers, fresh garlic, chili, served with jasmine rice and fried egg.
Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce
Steamed mussels with thai herbs in a pot served with spicy seafood dipping salsa.
Stir-fried mussels topped with spicy chili garlic and basil leaves.
Marinated fresh salmon grilled with butter topped with homemade sauce
Steamed king crab legs with thai herbs and spices topped with glass noodles served in a pot.
Deep-fried soft shell crab served with house special sauce.
Fresh seafood sauteed in homemade spicy curry sauce and basil leaves.
Sauteed king crab legs in thai chili paste and cooked with basil leaves
Sauteed calamari in chili and garlic sauce topped with basil leaves.
Shrimp spiced with thai chili and garlic sauce topped with basil leaves.
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Steamed shrimp wonton and asparagus in oyster sauce.
Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.
Grilled top sirloin on the bed of sauteed vegetables and coconut risotto and spicy herbs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.