Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cinnamon whipped cream
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freshly squeezed florida orange juice, grapefruit juice, apple, tomato, v8, pineapple and cranberry
warm banana brule
grated aged cheddar cheese
natural yogurt, hand rolled granola, seasonal berries
served with butter, preserves and honey
soft cream, maple syrup
genuine vermont maple syrup, soft cinnamon chantilly
choice of granola, pecans, chocolate chips, or blueberries, with genuine vermont maple syrup and butter
scottish salmon with traditional accompaniments
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two farm fresh eggs any style with cast iron seared home fries, choice of (one) ham, apple smoked bacon breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter prese
fresh baked breakfast pastries served with butter preserves and honey, freshly squeezed florida orange or grapefruit juice and coffee decaffeinated coffee or tea
egg white omelet, grilled asparagus roasted vine ripe tomatoes first press avocado oil
open faced omelet with roasted vegetables and fingerling potatoes
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with cream cheese
butter and preserves
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minestrone of fruit marcona almonds blueberry lavender yogurt dressing
white anchovy parmesan dressing toasted parmesan croutons
apple cider braised collard greens charred heirloom tomatoes, smoked bacon
fried idaho potato wedges apple wood smoked bacon maytag blue cheese
wild mushrooms, chive oil
meyer lemon bloody mary cocktail coulis
basciani farms shiitake mushrooms, chive oil
minestrone of fruit marcona almonds blueberry lavender yogurt dressing
white anchovy parmesan dressing toasted parmesan croutons
apple cider braised collard greens charred heirloom tomatoes, smoked bacon
grilled lamb sausage, mariscoda broth, charred ciabatta
warm brioche roll, topped with choice of american, swiss, cheddar or provolone cheese
grain mustard mop, stone fruit chutney, roasted garlic aioli
buffalo mozzarella, ripe tomatoes fresh basil
warm brioche roll, topped with choice of american, swiss, cheddar or provolone cheese
toasted curry, elephant garlic, summer tomato consommé
seared scallops, romaine, egg, avocado apple smoked bacon tomato, hearts of palm maytag blue cheese vinaigrette
grilled chicken breast, mixed with carrots cucumbers, daikon radish, wasabi soy dressing
seasonal fruits and chutney served with sliced artesian bread
soft goats milk from california
raw milk cheddar ireland
soft ripened goat maryland
firm cows milk from virginia
semi hard cows milk iowa
smooth cows milk from maryland
buffalo mozzarella, ripe tomatoes fresh basil, aged balsamic reduction
fried idaho potato wedges apple wood smoked bacon maytag blue cheese
meyer lemon bloody mary cocktail coulis
richardson farms baby spinach bechamel apple wood smoked bacon, preserved citrus gremolata
basciani farms shiitake mushrooms, chive oil
grilled lamb sausage, mariscoda broth, charred ciabatta
white anchovy-pecorino dressing, brioche crouton
artisan mixed greens, white truffle vinaigrette
(v). shaved beets and baby arugula, marcona almonds, orange blossom honey vinaigrette
(v). minestrone of fruit, marcona almonds, blueberry lavender yogurt dressing
sweet corn and piquillo peppers, cilantro, fried green tomatoe
richardson farms baby spinach bechamel, alder wood smoked bacon, preserved citrus gremolata
grain mustard mop, stone fruit chutney, roasted garlic aioli
apple-walnut and croissant dressing, anson mill grits pomegranate essence
local baby spinach, confit artichokes, crumbled feta griddled polenta cake, roasted chicken jus
braised arnold farms red cabbage, brussels sprouts macerated dark cherries
ribbons of parker farms spring squash hummingbird farms golden tomato consume
citrus ratatouille, lemon thyme aioli
soft organic blue corn grits chapels country bay blue vin blanc
braised leeks, grape tomatoes, marcona almond
house smoked bacon, fresh english peas kreider farms fresh egg, parmesan broth
meadow creek dairy greyson cream cippolini onion, toasted pecans
fingerling potatoes, arnold farms baby beets creole mustard mop
white truffle dauphinoise potatoes, shallot demi-glace
lemon-thyme crust, red wine beurre rouge savory foraged mushroom bread pudding
seasonal fruits and chutney served with sliced artesian bread
soft goats milk from california
raw milk cheddar ireland
soft ripened goat maryland
firm cows milk from virginia
semi hard cows milk iowa
smooth cows milk from maryland
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.