Hours may fluctuate. For detailed hours of operation, please contact the store directly.
kaffir lime, sambal, crispy onions, grilled flatbread
hoisin, kaiware, pickled cucumber & maui onion, green onions, tobanjan aioli
siracha tempura bits, tobiko, lychee pearls, emporers ponzu
lobster, kim chi, crab, shrimp, kochujang aioli, sesame soy sauce
harusame noodles, chukka salad, sweet grapes
kula baby greens, palm sugar vinaigrette, mint, macadamia nut
kula baby greens, ichiban vinaigrette, carrots, cucumber, tomato
bubu arare, teryaki cream, unagi glaze
macadamia nuts, green apple slaw
macadamia nuts, garlic, ginger, chili peppers
hibachi glaze, garlic fried rice, hamakua mushrooms, wasabi butter
stir fry vegetables, tofu, yuzu butter sauce, jasmine rice
scallops, mahi-mahi, prawns, salmon, hanbun rice, thai red coconut curry
young coconut salad, lemongrass beurre blanc, forbidden rice
crisp vegetable stir fry, garlic-black bean sauce, jasmine rice
sweet potato hash, hamakua mushrooms, bacon, edamame, maui onion, macadamia nuts
spicy ground pork, day boat scallops, crab, new caledonia prawns, oyster sauce, mushroom shoyu
plum wine ginger demi-glace, kim chi & edamame potato
chinese cabbages, hamakua mushrooms, sesame oil, tamari, snow peas, tomato
char siu pork, prawns, chicken, vegetables
hamakua mushroom demi-glace, lobster corn & potato croquette
roasted local tomato risotto, bacon, edamame, tatsoi
seaweed, sesame dressing
soybean, sea salt
Sweet soy, garlic, sesame oil
waza miso, tofu, green onion, wakame
broiled yellow tail collar, ponzu
bigeye tuna poke, maui onion, macadamia nut, ogo, tobiko, dynamite sauce
premium selection chosen by the chef
hawaiian big eye tuna
scottish salmon
king jack
quail egg
sweet egg omelet
kaibashira scallop
marinated salmon roe
octopus
cooked shrimp
opilio crab
squid
raw new caledonia prawn with fried head
hawaiian big eye tuna
scottish salmon
fresh water eel
flying fish caviar
sea eel
big island flounder
king jack
seared japanese snapper
giant clam
sea urchin
kona amberjack
japanese makerel
avocado, cucumber, yamagobo, kaiware, papaya, soy wrap
crab, avocado, cucumber
spicy tuna, avocado, cucumber
california, blackened ahi, avocado, maui onion, ponzu, garlic crumble, spicy dynamite sauce, tobiko
california roll, ahi, salmon, hamachi, ebi
tuna, avocado, cucumber, sweet chili sauce rolled inside out with rice crackers
Shrimp tempura, asparagus maguro, tobiko, tobanjan
spicy salmon, avocado, cucumber salmon, shredded shiso & daikon, wafu dressing
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black bean sauce, truffle oil
thai red coconut curry, macadamia nuts
lavender, honey
thai sweet chili, rice vinegar
butter, fried garlic
A farm-to-plate collaborative offering of Simpli-Fresh Farms harvest and Chef Gevin's culinary aloha. $1 from each item sold will be donated to Mauna Kahalawai, an organization teaching kids the impo
poi and sweet bread swirled | kona coffee ganache | guava chardonnay reduction | salted caramel
guava sponge | chardonnay reduction | chocolate bb's
POG gelato | yuzu crisp | grand marnier ganche
lavender scone | kula strawberries | pastry cream | sour whipped cream
roasted pineapple | upsidedown cake | coconut creme
brownie crust | banana | macadamia nut ice cream | whipped cream | caramel | chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.