Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beer battered onion rings, mozzarella logs, shrimp, mushrooms, cream cheese jalapeno snappers & chicken strips
Sweet yellow onions dipped in a light golden batter
Genuine wisconsin cheddar cheese coated in japanese panko bread crumbs
Real wisconsin cheese covered with an italian style breading
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Tender deep sea clams
Fresh jalapeno pepper filled with cream cheese and coated in a light breading
Served with sweet n sour sauce
Crisp romaine lettuce, parmesan cheese, croutons and our tasty caesar dressing
Crisp iceberg lettuce, tomato, egg, cheese, croutons, dressing and toast ham or turkey
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A cup of our soup of the day with a side salad
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Tender chicken breast served over fresh fettuccine noodles with salad and garlic bread
Vegetables in olive oil and garlic tossed with fettuccine noodles
Choice of 8 oz. tenderloin or 12 oz. rib eye paired with one of the following: perch, shrimp, breaded haddock, clam strips, stuffed shrimp, scallops or boiled haddock
Choice steak in two plentiful cuts
Tender & juicy
Tender, juicy and lean
Flavorful and made to order
Add cheese & bacon $2.00
Choose from our own homemade memphis-style BBQ sauce or sweet baby ray's. Full or half rack.
Chef's secret batter provides the delicious crunch
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Lightly breaded and fried to perfection
Lightly breaded, served with melted butter our tartar sauce
Shrimp, scallops, breaded haddock, clam strips and stuffed shrimp
Grilled boneless fillet, heart healthy and high in omega 3 fatty acids
Lightly breaded fillets
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A delighful blend of various cheeses and crab meat
Fried to a golden brown and served piping hot
A full 1/2 pound of certified angus beef on a toasted bun, served with french fries
Pub-style haddock, served with toast, tartar sauce and french fries
8 Oz. of the chef's special cut served with french fries and toast
Tender toast beef served open face on toasted french bread with au jus and french fries, make it a deluxe by adding mozzarella cheese and mushrooms for $1.50
Boneless, skinlesss charbroiled chicekn breast, served with grilled french bread and choice of soup, salad or potato, make it a supreme by adding swiss cheese, lettuce, and tomatoes for $1.50
Cook corned beef, served on grilled rye bread with french fries and a dill pickle
Served open face on a hard roll with french fries and a dill pickle
Lightly breaded butterfly on a toasted bun with tartar sauce and french fries
1/3 Pound burger with romaine lettuce, parmesan cheese and caesar dressing with french fries
1/3 pound burger with swiss cheese, fried onions and cole slaw with french fries
Slow roasted turkey with lettuce, tomato, bacon and swiss cheese on sourdough bread with french fries
1/3 pound of juicy certified angus beef served on a toasted roll
A tasty 1/3 pound certified angus beef patty topped with a thick slice of either american or swiss cheese
The tang of real italian pizza
A fun variation of a wisconsin favorite
Golden brown fillet of haddock
Grilled to a golden brown
Served hot or cold
Warm and delicious
Made with hickory smoked bacon
Grilled rye bread is what makes our melt extraordinary
A juicy and delicious chicago style all beef frank
Tender roast beef
Tangy corned beef piled high on choice of bread
Served on grilled whole wheat with swiss cheese
6 Oz. juicy steak served on a fresh hard roll
Chicken breast, paired with juicy ham and melted swiss cheese
Tender chicken, american cheese and bacon topped with lettuce and tomato
Chicken breast topped with marinara sauce and melted mozzarella cheese
Served plain, BBQ or cajun style
Flavorful blend of vegetables
Savory white meat with onion and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.