Menu With Price > Menu > Janos > AZ > Tucson > 3770 E Sunrise Dr, Tucson, AZ

Janos Prices in Tucson, AZ 85718

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3770 E Sunrise Dr, Tucson, AZ
(520) 615-6100
Janos Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Braised Rabbit and Spinach Papparadelle

Ribbons of spinach pasta tossed with foraged Oregon mushrooms, braised rabbit, English peas, Tohono O'Odham squash and dill in horseradish broth

$17.00

Seared Diver Sea Scallops with Apples and Roasted Pork Belly

Sea scallops, hand-harvested, seared and served on fresh puree of Briggs and Egger's apples with braised and roasted pork belly drizzled with rosemary fig reduction

$19.00

Autumn Mushroom Relleno

Foraged and cultivated Autumn mushrooms, house made mozzarella, basil and Madeira relleno with golden raisins and shaved fennel salad

$16.00

Duck Confit and Fresh Figs

Duck confit and Riesling spiced poached pears, fresh figs, beets, crystallized ginger and toasted pistachios with star anise pear vinaigrette

$18.00

Today's Charcuterie Offering

Inspired by the seasons, maybe a terrine, some days sausage, perhaps a galantine, served with seasonal accompaniments and great pleasure in sharing the joy of an aged old craft. Ask your server what

$14.00

Kampachi Sashimi with Avocado Serrano Sorbet

Slices of Hawaiian Kampachi served sashimi style on local melon salad in citrus-pineapple broth with avocado serrano sorbet served with Matty's kambucha

$17.00

SALADS AND SOUPS

Smoked Salmon and Pop Corn Bisque

Creamy velout of pop corn with house smoked salmon, fresh corn, piquillo peppers and aromatics baked in puff pastry dome

$13.00

Fall Nightshades and Local Vegetables

Avalon garden eggplant, roasted peppers and garden squash terrine served with the chicken ladies heirloom tomatoes and house made mozzarella drizzled with ancho-prickly pear vinaigrette

$14.00

Chilled Carrot Chamomile Soup

Carrots infused with chamomile tea, pureed and chilled, served with English peas, lemon crema, spiced beets and poached shrimp mousse

$15.00

MAIN COURSES

Pacific Albacore Tuna with Spicy Mediterranean Broth

Fresh Pacific line-caught Albacore tuna panseared and served on roasted fingerling potatoes with spicy smoked corn broth, Spanish chorizo, Sicilian olives, basil, marinated cipollini onions and ajo r

$32.00

Salmon with Potatoes, Apples and Cabbage

Sustainably raised Scottish salmon cured pastrami style with warm preserved fennel and cabbage, creamy potato puree, Briggs and Eggers apple fritter and apple cider gastrique

$32.00

New York Strip with Creamed Corn and Foraged Mushrooms

New York strip rubbed with piloncillo, ground fennel, black pepper and chile grilled and served on creamed corn and bacon with foraged Oregon mushrooms, spicy red wine syrup and green chili vinaigret

$45.00

Lamb from the Heart of Mexico

Small lamb porterhouse with chipotle recado and Native Seeds/SEARCH mole, Oaxacan barbacoa shredded lamb tamale, soup from the barbacoa, and street vendor's spicy lamb's tongue taco

$41.00

Braised Pork Cheeks with White Bean Cassoulet and Willcox Ham

Pork cheeks braised to fork tender, served on rich and meaty white bean cassoulet with pan gravy of fresh sage and Willcox ham garnished with pear compote and Yukon gold potato chips

$30.00

Chicken Breast Stuffed with Local Chevre and Arugula

Chicken breast stuffed with herbed Fiore de Cabra chevre and Agua Linda arugula braised and carved on Yong's pumpkin risotto and fall vegetables with cranberry gastrique

$28.00

Tender Crisp Duckling with Foie Gras

Pan-seared duck served on beluga lentils with sauteed foie gras, fig marmalade, hibiscus syrup and fennel-apricot-spiced pecan salad

$30.00

Surf n Turf Janos Style IV

Filet of beef tenderloin pan-seared and served on creamy sour cream mashed potatoes with crab Imperial stuffed Portobello mushroom, tarragon butter and red wine shallot reduction

$50.00

Braised Asian Style Short Rib

Beef short rib braised in aromatics, soy, sake, ginger, star anise and orange served with udon noodles, daikon, scallions, carrots and edamame beans

$30.00

Gifts from the Autumn Harvest

A changing array of vegetables supplied by our growers in Southern Arizona who inspire our culinary team to prepare dishes bringing out the best flavors of the season

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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