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No description available
middle eastern chile. variety of beans, barley, lamb, cumin.
No description available
No description available
middle eastern chile
garbanzo beans
eggplant
turnip with date syrup
carrot with tamarind
roasted red bell pepper, cumin, and walnuts
bulgur, parsley, mint, tomatoes, and green onions
No description available
No description available
No description available
diced cucumber, tomato, romaine lettuce, in (feta, and sumac dressing)
(cucumbers, tomato, green and red onion) in feta dressing
(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses
(iraqi snack converted to ravioli) stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and parmesan cheese.
lentil, bulgur sumac, cumin, tomato, green onion, browned shallot, in lemon vinaigrette.
garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese.
thin crust topped with onion, bell pepper, and tomato sauce with diced chicken, beef, or lamb
topped with mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and basterma (middle eastern lamb sausage).
served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread
with vermicelli, fresh vegetables, and tabsee. (eggplant ratatouille) caramelized onion, red bell, eggplant, in tomato sauce
with middle eastern salad and fresh vegetables.
marinated with mint.
marinated with tarragon.
marinated in thyme.
marinated in dill.
phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce.
phyllo dough filled with shredded lamb rice, almonds, golden raisins, allspice, cinnamon, and ginger, served with pomegranate-rosemary sauce
spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. served with (puree of roasted red bell pepper, walnuts and cumin), and vegetables
beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce
No description available
(iraqi snak converted to ravioli) stuffed with dates, cardamom, cinnamon and topped with yogurt, walnuts, and parmesan cheese
with pomegranate sauce
marinated eggplant with fresh herbs and topped with roasted red bell and parmesan cheese
No description available
(cucumbers, tomato, green and red onion) in feta vinaigrette.
diced cucumber, tomato, romaine lettuce, red onions, in feta vinaigrette
(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses.
lentil salad: lentil, bulgur, sumac, cumin, browned shallot, green and red onion, and tomato.
bulgur, parsley, mint, tomatoes and green onions
garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta cheese.
organic cracked wheat pizza. topped with tomato sauce mozzarella cheese, bastirma (middle eastern sausage) mushroom, onion, roasted red bell pepper, and tomato.
garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese
thin crust topped with onion, bell pepper, and tomato sauce with diced chicken, beef, or lamb
(organic cracked wheat pizza dough): topped with mozzarella, pizza sauce, onion tomato, mushroom, roasted red bell, and basterma (middle eastern lamb sausage).
thin crest topped with zatar (fresh thyme, sesame seed, sumac, in a little olive oil)
garbanzo bean
eggplant with pomegranate
eggplant
turnip with date syrup
carrot with tamarind
roasted red bell pepper, cumin, and walnuts
phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce
phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger. served with pomegranate-rosemary sauce
(v). spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. served with puree of roasted red bell pepper, walnuts and cumin, served with vegetables.
beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with potato, and garbanzo bean in yogurt sauce
(it is moms'dolma) stuffed eggplant, zucchini, onion, and wrapped in swiss chard with diced lamb, rice, tomato, allspices, and ginger. served with tamarind sauce.
stuffed tomato, zucchini, and eggplant, and wrapped in swiss chard with organic cracked wheat, bell and jalapeno peppers, tomato, italian parsley and cumin. surrounded with yogurt mint sauce.
(trout) slightly smoked, and marinate in allspice, curry, tomato paste, and sun-dried lime. served with rice, and fresh vegetables.
stuffed eggplantwith lamb keama(diced lamb with allspice, cinnamon, almond, and italian parsley) cooked in tamarind, tomato sauce. served with rice topped with salata
with whole okra in tomato and tamarind.
(caramelized onion with kashek (dehydrated yogurt) )potato, and garbanzo bean.
caramelized onion, red bell, eggplant, in tomato sauce.
caramelized onion, grilled eggplant, walnuts, roasted red bell in pomegranate and yogurt sauce. served with rice.
served with hummus, tabouleh, onions with sumac, pickles, salata, and lavash bread.
with vermicelli, fresh vegetables, and tabsee. (caramelized onion, red bell, eggplant, and curry in tomato sauce).
with middle eastern salad, and fresh vegetables.
marinated with mint
marinated with tarragon
marinated in thyme
marinated in dill
folded scramble egg with fine grounded basterma (lamb, allspice, garlic and cumin) served with potato.
served with tomato, italian parsley cream cheese, cucumber.
phyllo dough stuffed with kemar (cream style with cardamom ) topped with date syrup
cooked and smashed fava bean with garlic, topped with olive oil, and salsta, served with pita bread
verities of beans, and barley well cooked and smashed with lamb, garlic, and cumin topped with salata, and served with pita bread
with tabsee (bell pepper, onion, tomato, and eggplant. served with potato
(swiss chard eggs, and mushroom) served with potato
(iraqi snack converted to ravioli) stuffed with dates, cardamom, cinnamon and topped with yogurt, walnuts, and parmesan cheese
No description available
No description available
(cucumbers, tomato, and red onion) in feta and sumac dressing
diced cucumber, tomato, romaine lettuce, and red onions in feta and sumac dressing
(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses
lenti, bulgur, sumac, cumin, browned shallot, green and red onion, parsley and tomato.
bulgur, parsley, mint, tomatoes and green onion
mint, cilantro, italian parsley, romaine lettuce, red onion in sumac, pita, cucumber, and tomato in mustard lemon vinaigrette.
garbanzo bean
eggplant
eggplant with pomegranate
turnip with date syrup
carrot with tamarind
roasted red bell pepper, and walnuts
marinated with mint
marinated with tarragon
marinated in thyme
marinated in dill
phyllo dough filledwith shredded chicken, rice, almonds, golden raisins, and cardamom.
phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger.
(v). spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo.
beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg)
shredded chicken cooked with pomegranate molasses, and walnuts
(whole salmon around 13lb) slightly smoked, and marinate in allspice, curry, and sun-dried lime.
rice dough filled with beef, italian parsley and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg)
beef, or chicken kabab. also eggplant wrap as vegetarian
with hummus, salat (diced cucumber, tomato, and romaine lettuce vinaigrette) pickled cabbage in curry, marinated red onion in sumac
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