Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of jameson ginger, sweet chili, honey BBQ, curry maple, traditional buffalo or jerk dry rub
Our signature garlic parsley fries with chip shop curry for dipping
Spring greens with fresh tomato, cucumber, onion and cheddar choice of dressing. 7 Add chicken
No description available
A take on the original, topped with beef and guinness gravy and irish cheddar. Add rashers
House-made clam chowder
Rashers, egg, red onions and dijon vinaigrette over a torched romaine heart. Add chicken
Atlantic cod battered in local nc craft beer batter and fried crisp, served with fries and slaw
Imported english sausage grilled and served over mashed potatoes with onion and guinness gravy
Porter braised beef brisket with roasted peas and carrots, fresh mashed potatoes and a hint of irish cheddar
A generous portion of house-cured corned beer, braised cabbage and mashed potatoes, and a hint of irish cheddar
Rashers, grilled mushrooms and onion stuffed chicken breast with powers irish whiskey cream over mashed potatoes
Buttermilk soaked cornish hen, served fried atop a fresh-made belgian waffle with sambal maple syrup and artisan quick pickles
Our signature burger featuring house-made irish rashers and white cheddar with whiskey BBQ sauce
With lettuce, tomato, onion and pickle. Add $2.00 rashers, bacon, ham, fried egg, fried green tomato. Add: $1.00 leek straws, white cheddar, american cheese, yellow cheddar, pimento cheese
Cheddar or house-made pimento cheese on fresh sourdough with tomato and creole mustard aioli
Chicken breast tossed in Jerk seasoning, grilled and served on a brioche bun with lettuce, tomato, red onion and Sriracha mayonnaise Add bacon for $2.00
Grilled or fried chicken breast with honey ham and mornay sauce on a brioche bun
Traditional triple decker sandwich with in-house marinated and roasted turkey breast, honey ham, bacon, american cheese, lettuce and tomato on fresh white bread
Traditional reuben homemade corned beef, kraut and handmade thousand island with fergus garden cucumbers served on boxty irish potato pancakes
Marinated portobello cap pan-seared served on brioche with fresh leek straw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.