Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pepperjack, parmesan, green chilies & onion. Served with garlic pita
Pepperjack, parmesan, green chilies & onion. Served with garlic pita
Beer batter and house ranch
Tossed with walnuts & herbs in a garlic, caper, anchov, jalapeno & honey vinaigrette
Served with a trio of dipping sauces
Dungeness, celery & onion mix, with panko crust, champagne beurre blanc & red pepper remoulade
Ancho and fennel rubbed. Served with a chipotle crema or scampi style
Tuesday & thursday: Soup du jour, Wednesday : black bean, Friday : clam chowder
Jaks center cut, marinated and grilled, with sliced & caramelized onions & tomatoes, all served a top a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles
Grilled then chilled chicken breast, cucumbers, red onions, kalamata olives, tomatoes & rich feta cheese, tossed in our greek dressing over a bed of chopped romaine hearts. Served with pita points
Crisp romaine tossed in our housemade caesar dressing, fresh croutons & shredded parmesan cheese. Served with a lemon slice.Sub a half size for your fries $3.00
Sweet golden onions in a classic broth, topped with jumbo seasoned crouton & melted gruyere
Grilled then chilled chicken breast, genoa salami, provolone & parmesan cheeses, julienned romaine, & garbanzo beans. Tossed in balsamic vinaigrette & topped with diced tomatoes & basil
Whole leaf spinach tossed in classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, & toasted almonds. Sub a half size for your fries $3.00
An iceberg wedge with bleu cheese & balsamic vinaigrette dressings, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes & croutons. Sub a half size for your fries $3.00
Jaks center cut, marinated and grilled, with sliced & caramelized onions & tomatoes, all served a top a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles
A half pound of our famous beef, on a lightly buttered & toasted kaiser bun, with roasted red pepper mayo. Topped with lettuce, tomato, & onion.add tillamook cheddar, bleu cheese, bacon or sauteedd m
Marinated nebraska aged new york, grilled to order & served on a steak butter toasted roll. Finished with jaks full flavored steak butter. Served with our house au jus
We slow roast pork in house with our secret rub & rich smoky sauce. Served on lightly buttered & toasted bun
Thick bacon, ripe tomatoes, crisp lettuce, & mayo, on lightly buttered toasted sourdough bread. Add avocado $1.00
Marinated breast, grilled & served with caramelized onions, tomato & lettuce on a lightly buttered & toasted bun with pesto mayo. Add cheddar or bacon, $1 each
3/4 lb. Of house ground nebraska beef, hand formed & grilled to perfection. Served on a jaks steak butter toasted roll with side of au jus
5 oz. filet, dusted with bronzing spices, seared, & served on a lightly buttered and toasted roll with pesto mayo, lettuce, tomato, & onion
Hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomatoes,& tillamook cheddar cheese on lightly buttered & grilled sourdough
Sliced roast beef on a jaks steak butter toasted baguette with our house au jus. Add cheese $1.00
Lightly buttered & toasted sourdough sliced turkey, bacon, lettuce, tomato and mayo
Diced chicken, chopped bacon, cheddar cheese, shredded romaine, tomatoes, & house ranch, in a sundried tomato tortilla
Kens favorite, center cut with unmatched flavor
Only dry aged center cuts at jaks
The most tender cut, aged to perfection
Smoky marinade, richly marbled, served with fresh horseradish
Bone on center cut new york. Dry aged for unbelievable flavor and tenderness
Our brochettes of filet & N.Y. are dusted with moroccan spices then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil
5oz
5oz
Our seasoned and slow roasted prime rib, sliced thin and piled high on a steak butter grilled frenchroll. Served with a side of au jus. Serves on Tuesday
A half pound burger patty topped with gruyere, caramelized onions and tomato on lightly buttered & grilled sourdough. Served with a side of au jus. Serves on tuesday
A large chicken breast marinated with lime & herbs, then rubbed with our spicy southwestern seasoning.Topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aio
A half pound burger patty seasoned with our spicy southwestern seasoning and topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aioli. Serves on wednesday
Roasted garlic and smoked ham, topped with a chipotle aioli, finished with a lime squeeze
A mound of corned beef, sliced thin & piled high on lightly buttered toasted rye bread with gruyere cheese, sauerkraut and zesty 1000 island dressing. Serves on Thursday
Serves on tuesday and thursday
1/2 lb. Burger patty, hickory smoked bacon, tillamook cheddar, adams creamy peanut butter and pickled jalapenos. On a lightly buttered and grilled burger bun
Alaskan halibut is beer battered and crunchy panko crusted then golden fried. Served with tartar, Coleslaw and a fresh lemon wedge. Serves on friday
A 1/2 lb burger is grilled and topped with pepper jack cheese, bacon, onion rings & house barbeque sauce. On a lightly buttered & grilled bun with chipotle aioli. Serves on friday
Beer battered & golden fried filet of alaskan halibut, cheddar cheese, shredded lettuce, tomato and tartar. Served on a lightly buttered and grilled bun. Serves on friday
Loaded with clams, fresh cream, white wine, bacon, thyme and red potatoes. Serves on friday
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4 cheeses, garlic & cream. Topped with a bread crumble crust
Criminis, butter, white wine, garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.