Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pepperjack, parmesan, green hilies & onion with garlic pita
Pepperjack, parmesan, green hilies & onion with garlic pita
Beer batter and house ranch
With a trio of dipping sauces
Dungeness, celery & onion mix with panko crust, champagne beurre blanc & red pepper remoulade
Ancho and fennel rubbed with a chipotle crema or scampi style
Tuesday & thursday soup du jour wednesday black bean friday clam chowder
Tuesday & thursday soup du jour wednesday black bean friday clam chowder
Tuesday & thursday soup du jour wednesday black bean friday clam chowder
Grilled then chilled chicken breast, cucumbers, red onions, kalamata olives, tomatoes & rich feta cheese, tossed in our greek dressing over a bed of chopped romaine hearts with pita points
Crisp romaine tossed in our house made caesar dressing, fresh croutons & shredded parmesan cheese. Served with a lemon slice
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Sweet golden onions in a classic broth, topped with jumbo seasoned crouton & melted gruyere
Grilled then chilled chicken breast, genoa salami, provolone & parmesan cheeses, julienned romaine & garbanzo beans. Tossed in balsamic vinaigrette & topped with diced tomatoes & basil
Whole leaf spinach tossed in classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese & toasted almonds
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An iceberg wedge with bleu cheese & balsamic vinaigrette dressings, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes & croutons
Sub a half size for your fries
1/2 Pound of our famous ground beef, served on a lightly buttered & toasted kaiser bun with roasted red pepper mayo, topped with lettuce, tomato, and onion. Add tillamook cheddar, bleu cheese, bacon
Marinated nebraska aged n.y., grilled to order & served on a steak butter toasted roll. Finished with JaKs full flavored steak butter with our house au jus. Awesome totally awesome
5 oz. Filet, dusted with bronzing spices, seared & served on a lightly buttered and toasted roll with pesto mayo, lettuce, tomato & onion
Hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomatoes & Tillamook cheddar cheese on lightly buttered & grilled sourdough. Melty goodness
Sliced roast beef on a jaks steak butter toasted baguette with our house au jus. Add cheese $1.00 made famous at the sunset alehouse in issaquah
We slow roast pork in house with our secret rub & rich smoky sauce. Served on a lightly buttered & toasted bun
3/4 lb. of House ground Nebraska beef, hand formed & grilled to perfection. Served on a jaks steak butter toasted roll with a side of our house au jus
Marinated breast, grilled & served with caramelized onions, tomato and lettuce on lightly buttered toasted bun with our house pesto mayo. Add Tillamook cheddar or bacon $1.00 each
Lightly buttered & toasted sourdough, sliced turkey, bacon, lettuce, tomato and mayo
Thick bacon, lettuce, tomatoes & mayo, on lightly buttered & toasted sourdough hold the butter if you like it old school want a B.L.T.A. Add avocado $1.00
Diced chicken, chopped bacon, cheddar cheese, shredded romaine, tomatoes & house ranch, in a sundried tomato tortilla. Extra ranch for dippin
Kens favorite, center cut with unmatched flavor
Only dry aged center cuts at jak's
The most tender cut, aged to perfection
Smoky marinade, richly marbled, boneless, served with fresh horseradish
Bone on center cut new york
Hand selected and center cut from the finest
Hand selected and center cut from the finest
Beyond famous two brochettes of filet & new york, dusted with moroccan spices, then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil
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4 Cheeses, garlic & cream. Topped with a bread crumble crust
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Criminis, butter, white wine, garlic
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Our seasoned and slow roasted prime rib, sliced thin and piled high on a steak butter grilled french roll. Served with a side of au jus
Chef suggests a jaks red
A half pound burger patty topped with gruyere, caramelized onions and tomato on lightly buttered & grilled sourdough. Served with a side of au jus
Chef suggests a stella artois. Tuesday
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A large chicken breast marinated with lime & herbs, then rubbed with our spicy southwestern seasoning. Topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle ai
Chef suggests a jaks white
A half pound burger patty seasoned with our spicy southwestern seasoning and topped with pepperjack and guacamole. Served on a lightly buttered grilled bun with chipotle aioli
Chef suggests a mannys pale ale
Roasted garlic and smoked ham, topped with a chipotle aioli, finished with a lime squeeze
A mound of corned beef, sliced thin & piled high on lightly buttered toasted rye bread with gruyere swiss cheese, sauerkraut, and zesty 1000 island dressing. Thursday
A 1/2 lb. burger patty, caramelized onions & gruyere on lightly buttered toasted rye with a cup of French onion soup for dipping no cheese crust on soup
Chef suggests a silver palm cabernet
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Alaskan halibut is beer battered and crunchy panko. Friday
A 1/2 lb burger is grilled and topped with pepperjack cheese, bacon, onion rings & house barbeque sauce. On a lightly buttered & grilled bun with chipotle aioli. friday
Chef suggests a ninkasi ipa
Loaded with clams, fresh cream, white wine, bacon, thyme and red potatoes
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