Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh hand-cut fries drizzled with our gorgonzola sauce
crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch
calamari dusted with seasoned breadcrumbs, crisp fried and served with chipotle aioli
hand battered chicken tenders glazed with a sweet and spicy Asian sauce and served with celery sticks, blue cheese dressing and wasabi-soy
served with wasabi soy and sweet chili sauces
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
Ahi tuna crusted with course ground black pepper and sesame seeds and pan-seared. Served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle
Ahi tuna crusted with course ground black pepper and sesame seeds and pan-seared. Served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle
served with sweet chili and wasabi-soy sauce
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
calamari dusted with seasoned bread crumbs, crisp-fried and served with chipotle aioli
steamed and chilled shrimp garnished with celery sticks and served with a wasabi-spiked cocktail sauce
fresh hand-cut fries drizzled with our gorgonzola sauce
Served over black pepper garlic butter with house slaw
sirloin sautéed with mushrooms in garlic-herb butter and teriyaki, with toasted baguettes
freshly fried tortilla triangles topped with seasoned chicken or spiced ground beef, jack and cheddar cheese, tomatoes, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream
meaty wings in a classic spicy buffalo sauce and celery sticks served with ranch or bleu cheese
hand battered chicken tenders glazed with a sweet and spicy asian sauce and served with celery sticks, blue cheese dressing and wasabi-soy
crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch
a hot creamy cheesy blend of crab, artichoke hearts and spinach served with seasoned toasted baguettes
a creamy blend of lobster meat and three kinds of cheese served with seasoned toasted baguettes
crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch
tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce
This includes five house made soups and several salads including caesar, tossed, spinach, potato and asian slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, sea
avocado, tomatoes, bacon, cheddar and Jack cheeses, black olives, cucumbers, carrots, mushrooms, croutons and mixed greens
cucumbers, toasted almonds, wonton strips, mandarin oranges, salad greens, sesame-teriyaki dressing with sliced crispy chicken
avocado quarters topped with rock crab salad over tossed greens
thin sliced crispy chicken, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing
grilled marinated sirloin fanned on mixed asian greens, tomatoes, diced avocado, mint, cilantro, mango, and cashews tossed with spicy lime vinaigrette
This includes five house made soups and several salads including Caesar, tossed, spinach, potato and asian slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, sea
grilled marinated sirloin fanned on mixed greens, tomatoes, avocado, mango, fresh mint, cilantro, peanuts and linguini tossed
fanned avocado quarters over fresh tossed greens topped with rock crab salad served with choice of dressing
thin sliced crispy chicken, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing
cucumbers, toasted almonds, wonton strips, mandarin oranges, salad greens and sesame-teriyaki dressing with sliced crispy chicken
crisp romaine topped with freshly shredded parmesan cheese with blackened chicken
This includes five house made soups and several salads including caesar, tossed, spinach, potato and asian slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, thi
cucumbers, toasted almonds, wonton strips, mandarin oranges, salad greens, sesame-teriyaki dressing with sliced crispy chicken
thin sliced crispy chicken, romaine, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens
romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing
avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, croutons, on chopped tossed greens with choice of dressings
mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing
grilled chicken, romaine, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing
avocado quarters topped with crab salad over tossed greens with choice of dressing
blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressings
hand-dipped and deep fried and served with a choice of sauce and a side dish
cod dipped in a Widmer tempura, deep-fried and served with fries and key-lime tartar sauce
with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce, and pico de gallo
tender charbroiled sirloin strips glazed with teriyaki served over white rice with fries
lobster meat mixed with a fontina, american, cheddar and jalapeño cheese sauce, served with a salad
served in a lettuce cup, with choice of cheese, lettuce, tomato and mayo with pickles and red onion
choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side
blackened burger topped with blue cheese crumbles, lettuce, tomato, onion straws and mayo
topped with sautéed mushrooms and swiss cheese with mayo
smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce
bacon, cheddar cheese, topped with onion straws and our BBQ sauce with lettuce, tomato and mayo
Daily's bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough
Seasoned roasted chicken, lettuce, avocado, tomato and mayo on grilled wheat
crispy chicken breast, Daily's bacon, lettuce, tomatoes, cheddar jack cheese with ranch dressing wrapped in a salsa tortilla
fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough, wheat or croissant
sliced roasted turkey, Daily's bacon, smoked chipotle cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a salsa tortilla
thinly sliced and piled high with sauerkraut and swiss on rye, with thousand island dressing on the side
sliced turkey and swiss, prime rib and cheddar, Daily's bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat
crab, tomato slices, avocado slices and cheese sauce on grilled whole wheat served open faced
thinly sliced fresh prime rib on a grilled roll with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced
1/2 lb fresh thinly sliced prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horse radish sauce
half pound of thinly sliced prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce, on angel hair
lobster sautéed in herb-butter and white wine tossed with mushrooms and zucchini with alfredo sauce, on linguini topped with diced tomatoes
mushrooms and zucchini sautéed in herb butter combined with our alfredo and strips of blackened chicken breast tossed with penne
lobster sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, topped with diced tomato tossed with linguin
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce tossed with linguini
breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair. Topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan
hand-cut choice grade sirloin topped with sautéed mushrooms
our 5oz hand-cut choice grade sirloin marinated and charbroiled then sliced and fanned over Bistro mashed potatoes with black pepper garlic butter sauce
4 pc. jumbo prawns coconut-breaded or tempura dipped
glazed with our miso-citrus or black pepper garlic sauce or simply broiled on jasmine rice
slow roasted and served with au jus and creamy horse radish
penne noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad and a side dish
fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan
sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce served with gluten free vegetable soup or a salad
portabella mushrooms charbroiled and topped with marinara melted fontina cheese, diced tomatoes and fresh cut basil, served with soup or salad and a side dish
1800 Reposado gold tequila, triple sec and sweet and sour on the rocks with a side shot of Grand Marnier
Jose Cuervo Gold tequila with strawberry, raspberry or classic
Tres Agaves Anejo Tequila, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass
Tres Agaves tequila, strawberry, mango, triple sec and sweet n sour in a sugared rim glas
made with gin or vodka with blue cheese stuffed olives
Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness
Sky Citrus vodka, muddled ginger and fresh squeezed lemons
Cruzan Rum, lime, coconut cream and Da Vinci's Kiwi Syrup
Smirnoff Apple vodka, butterscotch Schnapps and Apple Pucker served in a caramel rimmed martini glass
vodka, triple sec, lime and cranberry
Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim
Smirnoff Vanilla vodka and Godiva chocolate liqueur
vodka with our own excellent mix and a shrimp garnish
strawberries blended with rum, sweet and sour and 7-UP
raspberry and melon liqueurs, peach schnapps, vodka, triple sec, cranberry and orange juices
vodka, rum, gin and triple sec, sweet and sour, Pepsi and lemon
Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri's organic agave nectar and ginger beer served over ice
Crown Royal, Orphan Girl Bourbon Cream and Not Your Father's Root Beer
Cruzan rum, fresh lime, sugar and mint leaves
Russian Standard vodka, ginger beer, and fresh lime juice served in a chilled mug
tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper
pesto base with blackened chicken, fresh roma tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes
spicy grilled Italian sausage, red onions and green peppers topped with provolone and mozzarella, just before serving we add fresh diced tomatoes and parmesan
tomato sauce, sprinkled with garlic, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan
sliced pineapple, canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce
ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese
fresh sliced roma tomatoes, mushrooms, red onions, green peppers and artichoke hearts with fresh provolone, mozzarella and feta cheese, finished with basil and parmesan
thick cut, tender and full flavored
center cut, thick and flavorful, topped with sautéed mushrooms
center cut, thick and flavorful topped with a creamy garlic shrimp sauce
heavily marbled, tender and flavorful
cap of the ribeye, tender as a filet with the flavor of a ribeye
with country gravy
marinated, charbroiled top sirloin sliced over mashed with black pepper garlic demi glace
the leanest and most tender cut of beef
modest, tender and lean
a tenderloin filet topped with crab, asparagus and béarnaise
made from ground chuck and Italian sausage with black papper garlic demi glace on mashed
seared on high heat to seal in the juices, served with au jus and creamy horseradish sauce
a grade above "prime" heavily marbled, extremely tender and flavorful
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filet of cod rolled in crushed almonds and spiced panko and pan-fried served on jasmine rice with béarnaise
ahi tuna crusted with coarse ground black pepper and sesame seeds and pan seared. Served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle
choice of coconut encrusted or tempura dipped
glazed with our miso-citrus, black pepper garlic sauce or broiled, on jasmine rice
roasted and served on a cedar plank
fillet of halibut rolled in crushed almonds and spiced panko and pan-fried served on jasmine rice with béarnaise
1 1/2 pounds of steamed and split crab legs
marinated then rolled in toasted almonds and pan-fried, topped with béarnaise sauce on jasmine rice
slow roasted with our house made BBQ sauce then charbroiled
breast of chicken dusted with parmesan bread crumbs, sautéed in white wine and lemon and topped with crab, asparagus and béarnaise served on a bed of angel hair
breast of chicken dusted in parmesan bread crumbs and pan-fried, topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan served on a bed of angel hair
French Onion, Featured Soup, Gluten Free Vegetable, Baked Potato - Included. Substitute Clam Chowder or Lobster Bisque for 1.95
Tossed Green, Caesar or Spinach - Included. Substitute Chopped Bleu Salad or Strawberry Salad for $1.95, Crab Stuffed Avocado for $3.95
Garlic Mashed, Broccoli, Hand-Cut Fries, Baked Potato, Rice, Onion Rings, Sherry Mushrooms - Included. Featured Side Dish or Fresh Hand-Cut Garlic Fries $0.95, Sweet Potato Fries or Gorgonzola Fries
dipped in tempura batter crisp-fried and served with key lime tartar sauce, asian slaw and fries
lobster meat mixed with a fontina, american, cheddar and jalapeño cheese sauce, served with soup or salad
tender charbroiled sirloin strips glazed with teriyaki served over white rice with fries
hand-dipped and deep fried and served with a choice of sauce and a side dish
with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce and pico de gallo
smoked chipotle cheddar, bacon, avocado and fry sauce
bacon, cheddar and onion straws with Jaker's BBQ sauce, lettuce, tomato and mayo
choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side
thick sliced bacon, choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side
sautéed mushrooms, swiss cheese and mayo
served in a lettuce cup with a choice of cheese, lettuce, tomato and mayo with pickles and red onion
sliced roasted turkey, bacon, smoked chipotle cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
thinly sliced and piled high with sauerkraut and swiss on rye, with thousand island dressing on the side
thin sliced prime rib on a grilled roll with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced
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crispy coconut-encrusted prawns with Malibu rum sauce or tempura-dipped and fried with wasabi-spiked cocktail sauce
glazed with our miso-citrus or black pepper garlic sauce or simply broiled, on jasmine rice
marinated then rolled in toasted almonds and pan-fried, served with béarnaise sauce on jasmine rice
breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair, topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan
calves liver and onions sautéed, topped with bacon
made from ground sirloin and italian sausage, served with a beef demi-glace
traditional chicken fry with country gravy
hand-cut choice grade sirloin topped with sautéed mushrooms
sliced, marinated choice grade top sirloin fanned on garlic mashed potatoes with black pepper-garlic demi glace
modest, tender and lean
slow roasted and served with au jus
French Onion, Featured Soup, Gluten Free Vegetable, Chicken Tortilla or Baked Potato - Included Substitute Clam Chowder or Lobster Bisque
Tossed Green, Caesar or Spinach - Included Substitute Chopped Bleu, Caesar with Anchovies or Strawberry Salad
Garlic Mashed, Broccoli, Hand-Cut Fries, Baked Potato, Rice, Sherry Mushrooms, Onion Rings - Included Parmesan and Truffle Oil Potato Tots, Fresh Hand-Cut Garlic Fries or Cheese Fries
choice of BBQ, sweet chili, or black pepper garlic sauce. Served on jasmine rice
broiled chicken breast with sliced mushrooms, bacon and fontina cheese
slow roasted then charbroiled and brushed with our BBQ sauce
hand-cut choice grade sirloin topped with sautéed mushrooms
hand-cut selected from top choice
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char-broiled on jasmine rice or drizzled with garlic black pepper sauce
6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives
Small prime rib french dip. Thinly sliced fresh prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side creamy horseradish sauce, choic
cod dipped in a Widmer tempura, crisp-fried and served with fries, key lime tartar sauce and asian slaw
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne with soup or salad
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce, on angel hair
lobster sautéed in herb-butter and white wine tossed with mushrooms and zucchini with alfredo sauce, topped with diced tomatoes on linguini with soup or salad
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a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes
mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes
button mushrooms sautéed in garlic butter and sherry wine topped with parmesan cheese, served with seasoned toasted baguettes
cheddar, Swiss, and Fontina with grilled onions and sliced tomatoes on your choice of bread
onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie
sliced tomatoes, sautéed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat, sour dough, or ciabatta
grilled and served on a toasted bun with sliced tomato, avocado sun dried tomato mayo, and lettuce. Pickles and red onions on the side
grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side
fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side
smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce Hickory Burger - fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce
fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce
fresh ground, dusted with Cajun spices and broiled. Topped with melted blue cheese crumbles and sautéed mushrooms
warm cinnamon and sugar coated rolls servedwith Big Dipper ice cream and topped withcaramel hazelnut sauce and whipped cream
a creamy cheesecake with a graham cracker crust, topped with raspberries, strawberries, hot fudge or a caramel hazelnut sauce
Served Hot, baked cinnamon apple slices covered with amixture of candied pecans, brown sugar andbutter topped with Big Dipper ice creamand caramel hazelnut sauc
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle toppin
a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices
Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with whipped cream and chocolate shaving
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.