Hours may fluctuate. For detailed hours of operation, please contact the store directly.
waffle fries drizzled with gorgonzola sauce
deep fried chicken and vegetable dumplings served with sesame soy and sweet chili sauce
chicken tenders glazed with an asian sauce
a hot creamy four cheese blend of artichoke hearts and spinach served with seasoned toasted baguettes
dusted with seasoned bread crumbs and fried served with chipotle aioli
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
garlic or plain from the famous Idaho Russet
waffle fries drizzled with gorgonzola sauce
mixed greens with tomatoes, carrots, cucumbers, croutons and choice of dressing
hand-dipped in Widmer tempura
bacon bites, chives butter and sour cream
a hot creamy four cheese blend of artichoke hearts and spinach served with seasoned toasted baguettes
dusted with seasoned bread crumbs and fried, served with chipotle aioli
stuffed with crab and topped with parmesan and jack cheeses
deep fried chicken and vegetable dumplings served with sesame soy and sweet chili sauce
with cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce, pico de gallo and southwestern rice with sautéed cod
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with celery sticks, blue cheese dressing and wasabi-soy
thinly sliced prime rib cut to order on a grilled hoagie bun with swiss cheese
crusted with course black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
served over black pepper garlic butter with house slaw
with an herb butter and wine sauce, served with toasted baguettes
tempura dipped and fried, served with tartar sauce
strips of sirloin dipped in Widmer tempura and deep fried, served with cocktail or horseradish sauce
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
Includes five house made soups and several salads including caesar, tossed, spinach, pasta, potato and house slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche,
crispy chicken slices, tossed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and feta cheese served with a side of gourmet poppy seed dressing
mixed greens with grape tomatoes, cucumbers, parmesan cheese and avocado, tossed with spicy-thai vinaigrette
- avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, croutons, mushrooms, mixed greens
romaine, crispy chicken, rice sticks, green onions, almonds and mandarin oranges with a teriyaki sesame dressing
steak or ahi tuna thin sliced and served on mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette
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Consists of several salads including caesar, tossed, potato salad, spinach, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, jul
chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
- shrimp on mixed greens with grape tomatoes, cucumbers, parmesan cheese and avocado, tossed with spicy-Thai vinaigrette
thin sliced ahi tuna or steak on mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette
avocado, tomatoes, bacon, cheddar and Jack cheeses, black olives, cucumbers, carrots, mushrooms, croutons and mixed greens with sliced blackened chicken
romaine, crispy chicken, rice sticks, green onions, almonds and mandarin oranges with a teriyaki sesame dressing
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Consists of several salads including caesar, tossed, spinach, potato salad, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, jul
avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens and croutons with a choice of thin sliced blackened, crispy or grilled chicken
grilled chicken, mixed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
thinly sliced prime rib on a grilled roll with sautéed onions, mushrooms and peppers covered with melted truffle white cheddar cheese, topped with shredded parmesan and served open-faced
cod dipped in a Widmer tempura, crisp-fried and served with fresh hand-cut fries and tartar sauce
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blackened chicken, avocado slices, cheddar and Jack cheeses, olives, diced tomatoes, mush-rooms, carrots, cucumber slices and chopped bacon on tossed greens
grilled chicken slices, romaine, fresh sliced strawberries, red onion, candied pe-cans and red bell peppers, served with a side of gourmet poppy seed dressing
shrimp on mixed greens with grape tomatoes, cucumbers, parmesan cheese and avo-cado with choice of dressing
in a lettuce cup, choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side
choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side
topped with sautéed mushrooms, avocado, tomato slices and four cheese sauce, served open-faced
topped with sautéed mushrooms and truffle white cheddar cheese with mayo
cheddar, Falls Brand bacon, avocado, lettuce, tomato and fry sauce
seasoned roasted chicken, lettuce, avocado, tomato and mayo on sour dough, grilled wheat or croissant
spicy chicken breast, sautéed onions and peppers, shredded lettuce, sliced tomato, mixed cheeses and mayo wrapped in a tomato basil tortilla
Falls Brand bacon, lettuce, tomato with mayo on grilled whole wheat, sourdough or croissant
fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough, wheat or croissant
sliced fresh roasted turkey, Falls Brand bacon, cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
thinly sliced and piled high with sauerkraut and swiss on rye, choice of thousand island dressing or Dijon mustard on the side
sliced fresh turkey and swiss, prime rib and cheddar, Falls Brand bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat
crab, tomato slices, avocado slices, and our four cheese sauce on grilled sour dough or whole wheat
thinly sliced prime rib on a grilled hoagie with sautéed onions, peppers and mushrooms covered with melted truffle white cheddar cheese, topped with shredded parmesan and served open-faced
two 3oz slices of sirloin served open faced on a baguette topped with mushrooms sautéed in garlic herb butter and teriyaki
1/2 lb fresh thinly sliced prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horse radish sauce half
thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie served between medium and medium rare with au jus and a side of creamy horse radish sauce, with fries
hand dipped in Widmer tempura and deep fried, served with honey mustard or ranch and choice of side dish
with cheddar house slaw and chipotle mayo in crisp flour tortillas with lettuce, pico de gallo and southwestern rice
cod dipped in a Widmer tempura, deep-fried and served with fresh hand-cut fries and tartar sauce
strips of sirloin dipped in Widmer tempura and deep fried, served with cocktail or horseradish sauce and a choice of side dish
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce
roasted and served on a cedar plank
hand-cut choice grade sirloin topped with sautéed mushrooms
the leanest and most tender cut
slow roasted and served with au jus and creamy horse radish
a grade above "prime" heavily marbled, flavorful
French Onion, Chicken Tortilla, Baked Potato or Gluten Free Vegetable. Substitute Premium Soups for $1.95: Featured Soup, Clam Chowder or Lobster Bisque
French Onion, Baked Potato, Chicken Tortilla or GF Vegetable. Substitute Premium Soups for $2: Clam Chowder, Lobster Bisque Featured Soup
French Onion Baked Potato Chicken Tortilla GF Vegetabl. Substitute Premium Soups for $2: Clam Chowder Lobster Bisque Featured Soup
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choice of cheese, lettuce, tomato and choice of mayo or fry sauce
topped with sautéed mushrooms, avocado, tomato slices and four cheese sauce, served open-faced
cheddar, Falls Brand bacon, lettuce, tomato, avocado and fry sauce
thinly sliced prime rib on a grilled hoagie roll with sautéed onions, mushrooms and peppers covered with melted truffle white cheddar cheese, served open-faced
in a lettuce cup, choice of cheese, tomato and mayo with pickles and red onion
thinly sliced and piled high with sauerkraut & swiss on rye, choice of thousand island dressing or Dijon mustard on the side
fresh sliced turkey and swiss, prime rib and cheddar, Falls Brand bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat
fresh sliced turkey, Falls Brand bacon, cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
1/2 lb of thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie roll served between medium and medium rare with au jus and a side of creamy horse radish sauce
center cut, thick and flavorful, topped with sautéed mushrooms
topped with a creamy garlic shrimp sauce
the leanest and most tender cut
topped with crab, asparagus and béarnaise
a grade above "prime" heavily marbled, tender and flavorful
a leaner thick-cut from the center of the ribeye
heavily marbled and flavorful, one of our most popular steaks
brushed and char broiled with a teriyaki and asian sesame dressing
cap of the ribeye, tender as a filet with the flavor of a ribeye
with hash browns and country gravy
slow roasted then dry rubbed and char broiled, served with a side of barbeque sauce
seared on high heat to seal in the juices, served with au jus and creamy horseradish sauce, We highly recommend our Rib Eye if by chance we run out of Prime Rib.
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cod dipped in a Widmer tempura and crisp fried, served with fresh hand-cut fries and tartar sauce
charbroiled with a lemon butter caper sauce or pan-fried with melted butter
tempura dipped and fried, served with tartar sauce
choice of lightly breaded and pan-fried, coconut encrusted or tempura dipped
ahi crusted with coarse ground black pepper and sesame seeds pan-seared, served rare on a bed of jasmine rice with wasabi cream and a miso vinaigrette drizzle
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine with alfredo
llet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice with béarnaise
1/2 pounds of steamed and split crab legs
glazed with our miso-citrus or black pepper garlic sauce or simply broiled served on a bed of jasmine rice
grilled and served on a cedar plank
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hand dipped and deep fried served with honey mustard or ranch
chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
chicken breast rolled in toasted almonds and pan fried, served on a bed of jasmine rice, topped with béarnaise
chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise
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pan-fried, crispy coconut encrusted prawns with Malibu rum sauce or Widmer tempura-dipped and fried
charbroiled with a lemon butter caper sauce or pan-fried with melted butter
tempura dipped and fried, served with tartar sauce
glazed with miso-citrus or black pepper garlic sauce or simply broiled
grilled and served on a cedar plank
calf's liver and onions sautéed, topped with Falls Brand bacon
traditional chicken fry with hash browns and country gravy
Red Bird chicken rolled in toasted almonds and pan-fried, served on a bed of jasmine rice with béarnaise
hand-cut choice grade sirloin topped with sautéed mushrooms
the leanest most tender cut
our petite filet with crab asparagus and béarnaise
topped with a creamy garlic shrimp sauce
slow roasted then dry rubbed and char broiled, served with a side of barbeque sauce
seared on high heat to seal in the juices, served with au jus and creamy horseradish sauce
a grade above "prime" heavily marbled, extremely tender and flavorful
charbroiled and served with melted butter
fresh salmon charbroiled and served over jasmine rice
charbroiled and served over jasmine rice
hand-cut choice grade sirloin topped with sautéed mushrooms
and-cut selected from top choice
seared on high heat for sealing in juices (no au jus)
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce
served with ranch dressing
sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes
cheddar, Jack, and Fontina cheese melted with green onions and olives served with sour cream, avocado, fresh Pico de Gallo and jasmine rice
a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes
from the Idaho Russet
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avocado slices, cheddar and Jack cheeses, black olives, diced tomatoes, mushrooms, car-rots, cucumber slices and croutons, served on chopped tossed greens with choice of dressing
mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and an-gel hair tossed with choice of dressing
avocados, tomatoes and sautéed mushrooms on grilled whole wheat, topped with our 3 cheese sauce
fresh sliced tomato and avocado with melted Fontina, cheddar and chipotle cheddar cheese
tempura battered zucchini on angel hair with marinara, tomato, basil and parmesan
macaroni and our 3 cheese sauce topped with parmesan, cheddar and Jack cheese, then baked
sautéed peppers, onions, mushrooms, broccoli and zucchini with a yoshida gin-ger sauce served over jasmine rice
fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and Alfredo sauce, topped with fresh tomatoes and parmesan
tender calamari strips sautéed in garlic and herb butter with white wine, fresh-diced tomatoes and chives
large sautéed mushrooms stuffed with crab and topped with parmesan and Jack cheeses
steamed and chilled jumbo prawns garnished with celery sticks and served with a wasabi-spiked cocktail sauce
Fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side
choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side
topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping
warm cinnamon and sugar coated rollsserved with ice cream and topped with caramelhazelnut sauce and whipped cream
not your mother's typical brownie, made with whitechocolate, served heated with ice cream and toppedwith hot fudge and caramel hazelnut sauce
a creamy cheesecake with a graham crackercrust, topped with raspberries, strawberries,hot fudge or a caramel hazelnut sauce
served hotbaked cinnamon fuji apple slices covered with a mixture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping 5.99topped with mixed berries
oreo crumble crust filled with a smoothchocolate kahlua mousse and topped withwhipped cream and chocolate shavings
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.