Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crisp fried and served with ranch dressing
house made potato skins with melted jack and cheddar with bacon, chives and sour cream
dusted with seasoned bread crumbs and fried, served with chipotle aioli
with sweet chili or wasabi-soy sauces
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
made with sherry wine
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house made potato skins with melted jack and cheddar with bacon, chives and sour cream
with sweet chili and wasabi-soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
tempura dipped or pan-fried, served with tartar sauce
crusted with course black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
strips of sirloin dipped in Widmer tempura and deep fried with cocktail or horseradish sauce
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with celery sticks, blue cheese dressing and wasabi-soy
thinly sliced prime rib cut to order on a grilled hoagie bun with swiss cheese
stuffed with crab and topped with parmesan and jack cheeses
crisp fried and served with ranch dressing
served over black pepper garlic butter with house slaw
hand-dipped in Widmer tempura
tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce
in a lettuce cup, choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side
choice of cheese, lettuce, tomato and choice of mayo or fry sauce
topped with sautéed mushrooms and swiss cheese with mayo
topped with sautéed mushrooms, avocado, tomato slices and four cheese sauce, served open-faced
smoked chipotle cheddar, Falls Brand bacon, lettuce, tomato, avocado and fry sauce
roasted chicken, lettuce, avocado, tomato and mayo on grilled whole wheat or sourdough
Falls Brand bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough
fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough or whole wheat
sliced fresh roasted turkey, Falls Brand bacon, smoked chipotle cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
sliced fresh turkey and swiss, prime rib and cheddar, Falls Brand bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat
crab, tomato slices, avocado slices, and our four cheese sauce on grilled whole wheat
thinly sliced prime rib on a grilled hoagie with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced
thinly sliced prime rib on a grilled hoagie roll with sautéed onions, mushrooms and peppers covered with melted fontina cheese, served open-faced
in a lettuce cup, choice of cheese, lettuce, tomato and mayo with pickles and red onion
choice of cheese, lettuce, tomato and choice of mayo or fry sauce
topped with sautéed mushrooms, avocado, tomato slices and four cheese sauce, served open-faced
smoked chipotle cheddar, Falls Brand bacon, lettuce, tomato, avocado and fry sauce
fresh sliced turkey, Falls Brand bacon, smoked chipotle cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
1/2 lb of thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie served between medium and medium rare with au jus and a side of creamy horse radish saucex
1/4 lb of thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie served between medium and medium rare with au jus and a side of creamy horse radish sauce, with fries
1/2 lb of thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie roll served between medium and medium rare with au jus and a side of creamy horse radish sauce
Includes five house made soups and several salads including caesar, tossed, potato salad, spinach and house slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche,
avocado quarters topped with lump crab salad
chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers, feta cheese with a side of poppy seed dressing
avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens and croutons
romaine, crispy chicken, rice sticks, green onions, almonds and mandarin oranges with a teriyaki sesame dressing
thin sliced steak or ahi tuna, mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews, crispy rice sticks and angel hair tossed with spicy Thai vinaigrette
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Consists of several salads including caesar, tossed, spinach, potato salad, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, jul
avocado quarters topped with lump crab salad
avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens and croutons with a choice of thin sliced blackened, crispy or grilled chicken
grilled chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
Consists of several salads including caesar, tossed, potato salad, spinach, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, jul
chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
hin sliced steak or ahi tuna, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and angel hair tossed with spicy Thai vinaigrette
avocado quarters topped with lump crab salad
romaine, crispy chicken, rice sticks, green onions, almonds and mandarin oranges with a teriyaki sesame dressing
avocado, tomatoes, bacon, cheddar and Jack cheeses, black olives, cucumbers, carrots, mushrooms, croutons and mixed greens with chicken
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blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing
fresh sliced pear, candied pecans, blue cheese crumbles and sweet red bell peppers on salad greens drizzled with raspberry-walnut oil vinaigrette with broiled chicken
avocado quarters topped with crab salad over tossed greens with choice of dressing
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
chicken breast, artichoke hearts and Falls Brand bacon sautéed in black pepper butter and white wine, tossed with our creamy garlic penne alfredo, topped with fresh tomatoes, basil, bacon and parmesa
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce, on linguini
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce, on linguini
chicken breast, artichoke hearts and bacon sautéed in black pepper butter and white wine, tossed with our creamy garlic penne alfredo, topped with fresh tomatoes, basil, bacon and parmesan cheese
hand dipped in Widmer tempura and deep fried, served with honey mustard or ranch and a choice of side dish
cod dipped in a Widmer tempura and crisp fried, served with fresh hand-cut fries and tartar sauce
made from ground chuck and Italian sausage topped with our black pepper demi glace on garlic mashed
hand-cut top choice grade sirloin with sautéed mushrooms
a grade above "prime" heavily marbled, flavorful
the leanest and most tender cut
coconut-breaded or Widmer tempura battered
glazed with our miso-citrus or black pepper garlic sauce or simply broiled
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cod dipped in a Widmer tempura, crisp-fried and served with fresh hand-cut fries, tartar sauce and house slaw
pan-fried, crispy coconut-encrusted prawns with Malibu rum sauce or Widmer tempura-dipped and fried with wasabi-spiked cocktail sauce
charbroiled with a lemon butter caper sauce or pan-fried with melted butter
tempura dipped or pan fried, served with tartar sauce
glazed with our miso-citrus or black pepper garlic sauce or simply broiled
grilled and served on a cedar plank
calf's liver and onions sautéed, topped with Falls Brand bacon
Red Bird chicken rolled in toasted almonds and pan-fried, served on a bed of jasmine rice with béarnaise
oven braised, extremely tender and flavorful served on garlic mashed potatoes with black peppered demi glace
made from ground sirloin and Italian sausage, on garlic mashed potatoes with a black pepper demi glace
hand-cut choice grade sirloin topped with sautéed mushrooms
the leanest most tender cut
our petite filet with crab asparagus and béarnaise
choice of sweet chile, or black pepper garlic sauce. Served on jasmine rice
sautéed chicken breast with sliced mushrooms, bacon, and fontina cheese
hand-cut choice grade sirloin topped with sautéed mushrooms
hand-cut selected from top choice
seared on high heat for sealing in juices (no au jus)
fresh salmon charbroiled and served over jasmine rice
charbroiled and served over jasmine rice
6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives
charbroiled and served with melted butter
this crab rules
with au jus and creamy horseradish sauce
marbled, extremely tender and flavorful
seared on high heat to seal in the juices, served with au jus and creamy horseradish sauce
a grade above "prime" heavily marbled, extremely tender and flavorful
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center cut, thick and flavorful, topped with sautéed mushrooms
topped with a creamy garlic shrimp sauce
the leanest, most tender cut
topped with crab, asparagus and béarnaise
extremely tender and flavorful served on garlic mashed with our black pepper demi glace
a leaner thick-cut from the center of the ribeye
heavily marbled
cap of the ribeye, tender as a filet with the flavor of a ribeye
char-broiled sirloin fanned on garlic mashed potatoes with black pepper demi glace
from ground sirloin and Italian sausage, with garlic mashed potatoes and a black pepper demi glace
cod dipped in a Widmer tempura and crisp fried, served with fresh hand-cut fries, house slaw and tartar sauce
tempura dipped or pan-fried served with tartar sauce
choice of lightly breaded and pan-fried, coconut encrusted or tempura dipped
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
1 1/2 pounds of steamed and split crab legs, served with drawn butter
10 to 12oz served with drawn butter
served over black pepper garlic butter with house slaw
pan-fried with a choice of almond breaded and topped with béarnaise or piccatta style with lemon butter caper sauce
ahi crusted with coarse ground black pepper and sesame seeds pan-seared, served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle
glazed with our miso-citrus or black pepper garlic sauce or simply broiled served on a bed of jasmine rice
grilled and served on a cedar plank
smothered in a creamy parmesan sauce and baked golden brown
charbroiled or lightly breaded and pan-fried with a choice of melted butter or lemon butter caper sauce
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chicken breast dusted in parmesan bread crumbs and pan-fried,on angel hair, topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan
chicken breast, artichoke hearts and bacon sautéed in black pepper butter and white wine, tossed with our creamy garlic penne alfredo, topped with fresh tomatoes, basil, bacon and parmesan cheese
chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on angel hair and topped with crab, asparagus and béarnaise
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
chicken breast rolled in toasted almonds and pan fried, served on a bed of jasmine rice, topped with béarnaise
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served with ranch dressing
a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes
sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes
zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes.
cheddar, jack, and fontina cheese melted with green onions and olives served with sour cream, avocado, fresh Pico de Gallo and jasmine rice
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avocado slices, Cheddar and Jack cheeses, black olives, diced tomatoes, mushrooms, carrots, cucumber slices, croutons, on chopped tossed greens with choice of dressings
mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing
grilled and served on a toasted bun with choice of cheese, sliced tomato, mayo and lettuce, pickles and red onions on the side
avocados, tomatoes and sautéed mushrooms on grilled whole wheat and topped with our 3 cheese sauce
fresh sliced tomato and avocado with melted Fontina, Cheddar, Swiss, and pepper jack cheeses
sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served open-faced on a grilled roll
shell macaroni mixed with our 3 cheese sauce and jalapeños topped with parmesan cheddar and jack cheese then baked and served with choice of soup or salad
peppers, mushrooms, zucchini and onions served sizzling with lettuce, avocado, cheese, Pico de Gallo, sour cream and flour tortillas
sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki sauce over jasmine rice and served with choice of soup or salad
fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne noodles and choice of Alfredo or Marinara. Topped with fresh tomatoes, basil, and parmesan served with choice of soup
broiled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side
fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side
fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese
blackened burger topped with lettuce and tomato
thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan
crab, tomato slices, avocado slices and hot three cheese sauce served on an Iceberg wedge
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.