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A goan speciality with vinegar, red chilies and ginger.
A British Indian influence with green chilies, tomatoes and onions.
Paper thin crepe stuffed with spiced onions and potatoes.
Lentils tempered with cumin and green chilies.
Black lentils tempered in ghee with garlic, red onions and coriander.
A dry cumin potato favorite of Punjab.
A dry potato cauliflower preparation.
Home style okra cooked with garden herbs.
Pureed eggplant tempered with garlic, ghee and coriander.
Chickpeas cooked with onions, coriander and ginger.
Spinach and chickpeas with ginger.
A mild spinach and paneer cheese preparation.
Savory vegetable balls with almonds in a creamy sauce.
Creamy paneer cheese with onions and bell pepper.
Creamy green peas and paneer cheese with fenugreek and coriander.
A creamy preparation with vegetables, paneer cheese and raisins.
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