Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, rolled in a rice paper wrap served with peanut sauce.
Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables
Prawns and vegetables in a Japanese style batter fried to a light crisp
Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a bonito broth
Boiled soy beans lightly salted
Seared N.Y. Steak served over lotus root salad with a spicy mint & lemon gress vinaigrette
Green Papaya, shrimp, tomato, thai basil and cilantro in a tomato lime chili dressing
Seared Butter Fish rubbed in 7 spices served over mixed greens with a roasted garlic shallot ponzu viniagrette
Blanched spinach roll, served with a sesame rice vinegar dressing
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonita fish broth
Thai spicy tamarind and red curry coconut soup with chicken, mushrooms, tomato and lemon-grass
Sweet and sour broth with shrimp, pineapple, straw mushrooms and tomato topped with herbs and shallots
Chicken, chicken meatballs, and rice noodles, and herbs in a chicken pho broth.
wontons, shiitake,chive, and egg noodles in a chicken pho broth
Broiled salt and pepper noewegian mackerel.
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce
Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with thai basil & cilantro
Stir fried salmon, cashew, green beans, cashew in a coconut red curry sauce
A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf yellow curry sauce
Beef stir fried with red and green peppers, scallions, in a hoison sauce served over saifun noodles
Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil
Thai rice noodles stir fried with eggs, pickled radish, bean sprouts, green onions & peanuts
Thick egg noodles in a garlicy sesame sauce with broccoli, carrots & bean sprouts
Stir-fried Japanese udon noodles with cabbage, bean sprouts, onions
Teriyaki chicken, tempura, salad & fresh fruit
California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad
Teriyaki salmon, gyoza, tempura and salad
Negihama and 5 pcs nigiri
Egg
Surf Clam
Octopus
White Tuna
Yellow Tail
Flying Fish Roe
Scallop
Salmon Roe
Geoduck
Mackerel
White Fish
Prawn
Squid
Tuna
Fresh Salmon
Smoked Salmon
Sweet Shrimp
Fresh Water Eel
Fatty Tuna Seasonal
Sea Urchin Seasonal
Orange, green tobiko & quail egg
Immitation crab meat, tobiko, cucumber, avocado & sesame seed
Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko
King Crab, asparagus, wasabi mayo & tobiko
Saba, shiso, ginger rolled with bonito flakes - ponzu
Salmon & Scallop with lemon and avocado in a cucumber wrap, no carb!
Assortment of raw fish layered on top of roll
Tempura shrimp roll then tempura battered again
Creamy scallops topped on a roll with kaiware, avocado and tobiko
Smoked salmon, tobiko, abocado & white onion
Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce
Salmon with scallions, lemon, avocado and cucumber
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Yellow Tail, jalapeno, house sauce and siracha
Broiled eel, cucumber, shiso & avocado
Tuna roll
Crispy salmon skin, yamagogo and bonito flakes
Tuna, jalapeno, avocado, kaiware, cucumber
Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo
Pickled Radish
Cucumber roll
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Sweet squash
Soy bean fermented
Salted plum & shiso
Seared albacore, roasted shallots, mayo sauce, cilantro, cumber, avocado
Cucumber, avocado, asparagus, topped with King Crab au gratin style
Tuna and fresh salmon layered on top of roll with mango, thai basil and sambal
Tempura shrimp, avocado, eel layered on top
Jalepeno peppers, lemon slices, scallop on top with crushed tempura flakes
Tempura scallion, tuna layer on top with basil & spicy poke sauce
Eel, tamago, cucumber and tobkilo layered with avocado on top
Shrimp, shiso, asparagus, topped with tempura eel
Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.