Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh cut vegetables with our hearty Roma tomato stock and seasonings, blended with pasta and beans.
Sweet onions and a hint of garlic in beef broth, served with a homemade crostini, covered in melted Swiss cheese.
Choose a bowl of homemade soup, choice of Jacobi's salad and bread.
Fresh-cut vegetables, pasta, beans and Italian seasonings simmered in our hearty roma tomato broth.
Sweet onions and a garlic-infused beef broth. Served with a house-made crostini covered in melted Swiss cheese.
Choose a bowl of homemade soup, your choice of Jacobi's salads and bread.
Fresh greens, hard-boiled egg, sliced pepperoni, capicolla ham, Genoa salami, kalamata olives, pepperoncinis, artichoke hearts, tomato, real bacon bits and shredded mozzarella cheese, served with you
Boneless grilled chicken breast atop fresh spinach, golden raisins, salted sunflower seeds, Parmesan cheese and mandarin oranges mixed with our housemade shallot dressing.
Fresh romaine, creamy dressing, Italian croutons and Parmesan cheese.
Fresh chopped romaine lettuce with bay shrimp or Blackened Prime Rib and real crab, Roma tomato, hard-boiled egg, kalamata olives, real bacon bits and bleu cheese, served with your choice of dressing
Spaghetti, chilled and marinated in our Italian house dressing, with shredded carrots and zucchini.
Fresh spinach mixed with mandarin oranges, raisins, salted sunflower seeds and our sweet shallot dressing.
Fresh broccoli florets mixed with golden raisins, salted sunflower seeds and our sweet, secret dressing.
Tender sweet peas mixed with jack and cheddar cheeses and our ranch-style dressing.
Romaine lettuce mixed with cabbage and carrots. Topped with mozzarella cheese and croutons.
Freshly sliced cucumber, red onion and Roma tomatoes all dressed up with vinaigrette dressing.
Spaghetti, carrots and zucchini, chilled and marinated in our house Italian dressing.
Fresh spinach mixed with mandarin oranges, golden raisins and salted sunflower seeds tossed with sweet shallot dressing.
Broccoli florettes mixed with golden raisins, salted sunflower seeds and our secret dressing.
Tender sweet peas mixed with jack and cheddar cheeses, tossed with our ranch dressing.
Romaine lettuce mixed with carrots and cabbage. Topped with mozzarella cheese and croutons.
Fresh sliced cucumber, red onion and roma tomatoes, marinated in an Italian vinaigrette.
Pasta stuffed with four cheeses and your choice of marinara.
Layers of pasta, marinara, a delicious blend of cheeses and Italian sausage.
Topped with your choice of sauce, Parmesan cheese, sausage or meatball.
Turkey, cream cheese and cranberry sauce, served on a warm croissant.
Thinly sliced house-roasted beef, grilled onions, Swiss cheese on an Italian roll. Served with au jus.
Turkey, ham, corned beef or roast beef, Swiss cheese, lettuce, tomato and mayo on wheat bread.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on toasted marble rye bread.
Ham and roasted turkey breast, bacon, lettuce, tomato, mayo and guacamole, served on Italian roll.
Bacon, lettuce, tomato and seasoned avocado spread, served on whole wheat.
Choice prime rib covered with sauteed onions and roasted red peppers and provolone cheese. Served on an Italian roll slathered with garlic Dijonnaise.
Meatballs covered with our marinara sauce and melted mozzarella cheese. Served on an Italian roll.
Breaded and seasoned eggplant, with mozzarella and Parmesan cheese and marinara sauce, served on an Italian roll.
Genoa salami, capicolla ham, provolone cheese, lettuce, tomato, pepperoncinis and sun-dried tomato aioli on toasted ciabatta.
Italian sausage, sautéed with onions and peppers, white wine and sesame seeds. Lightly topped with marinara sauce and melted mozzarella cheese. Served on an Italian roll.
1/2 lb hamburger patty, sautéed mushrooms, grilled onions, mayo, Swiss and cheddar cheeses.
1/2 lb hamburger patty, crisp bacon, melted cheddar cheese, grilled onions and Jacobi's homemade BBQ sauce.
Grilled Portabella mushroom topped with bleu cheese and a sun-dried tomato aioli.
1/2 lb hamburger patty topped with cured salami and goat cheese, with sundried tomato aiolo, fresh spinach and tomatoes.
1/2 lb hamburger patty.
Sliced cucumbers, spinach, tomato, sprouts, cream cheese and avocado spread lightly seasoned in a tomato-basil wrap.
Sliced grilled chicken, mixed cheese, lettuce and tomato, drizzled lightly with our house made ranch dressing in a spinach wrap.
With lettuce and tomato served in a tomato-basil wrap.
Genoa salami, capicolla ham, pepperoni, provolone cheese, pepperoncinis, lettuce, tomato, onion, mayo, oil and vinegar in a tomato-basil wrap.
Fresh cut romaine and grilled chicken breast tossed in our creamy house Caesar dressing, in a spinach wrap.
Every Friday and Saturday at Lunch! Hand-dipped in house-made beer batter.
Our jumbo sweet onions battered into a loaf and fried golden. Served with our house BBQ sauce.
Fresh mozzarella, tomato and basil topped with olive oil and balsamic vinegar all toasted on house made crostini.
Your choice of steamed clams or mussels, or both! Tossed in shallot white wine broth and served with house-made crostini.
Cheese ravioli coated with Italian breadcrumbs, deep-fried to perfection and served with marinara sauce.
Fried light and crisp. Served with sun-dried tomato aioli and fresh lemon.
Warm cheese blended with fresh spinach, artichoke hearts and Italian herbs. Served with fresh vegetables and house-made crostini.
Choose crispy, deep-fried mushrooms or zucchini, or both! Served with house-made ranch sauce.
Jacobi's meatballs covered with marinara sauce, mozzarella cheese and Italian herbs. Baked to golden perfection.
Boneless grilled chicken breast atop fresh spinach, golden raisins, salted sunflower seeds, Parmesan cheese and mandarin oranges, all mixed with house-made shallot dressing.
Fresh romaine, hard-boiled egg, sliced pepperoni, capicolla ham, Genoa salami, kalamata olives, pepperoncinis, artichoke hearts, tomatoes, bacon bits and shredded mozzarella cheese. Served with your
Fresh chopped romaine lettuce with bay shrimp and real crab meat or Blackened Choice Prime Rib, roma tomatoes, egg, kalamata olives, house-made bacon bits and bleu cheese, with your choice of dressin
Fresh chopped romaine lettuce, creamy Caesar dressing, topped with croutons and Parmesan cheese.
Delicate pasta purses stuffed with roasted portabella and wild porcini mushrooms, topped with our mushroom pesto cream sauce.
Ravioli is filled with lobster meat in a sherry cream reduction. Served with crab cognac cream sauce.
A blend of ricotta, Fontina, Parmesan and Romano cheeses wrapped in a striped spinach egg pasta and topped with marinara sauce and Parmesan cheese.
Pasta sheets stuffed with Italian sausage and cheeses, topped with marinara sauce and Parmesan cheese.
Pasta sheets stuffed with our house blend of whole milk ricotta, Parmesan and Romano cheese, topped with marinara sauce and Parmesan cheese.
Cavatappi pasta tossed with a lump crab and tarragon alfredo sauce, garnished with green onions.
Layers of pasta, Italian red sauce, blend of cheese and Italian sausage.
Italian sausage, fresh red and green bell peppers, red onion, sesame seeds and Italian seasonings sautéed in white wine. Served on a bed of linguine.
Fettuccine noodles tossed in our rich, creamy Alfredo sauce.
A mound of spaghetti tossed in brown butter, half is topped with Myzithra cheese and the other half topped with marinara sauce.
Your choice of meatball or Italian sausage served on a bed of spaghetti, with your choice of sauce.
Breaded and seasoned eggplant stacked with melted mozzarella and Parmesan cheese, topped with marinara sauce. Served with house pasta.
Cavatappi pasta tossed with olive oil, garlic, fresh basil, zucchini, goat cheese and tomatoes.
Clams, olive oil, butter, garlic, shallots and fresh parsley tossed in clam sauce and topped with shaved parmesan.
Sea scallops, halibut filet, shrimp and crab, all sautéed in a brandy cream sauce and tossed with linguine.
Our classic Italian seafood stew! Our house tomato broth comes infused with a blend of halibut, clams, mussels, scallops and shrimp. Served with house-made crostini.
Atlantic salmon filet cooked on the grill and finished in the oven, topped with lemon-caper sauce. Served with Parmesan-crusted potatoes and oven-roasted vegetables.
Atlantic halibut filet covered with a creamy Parmesan sauce and broiled to perfection. Served with Parmesan-crusted potatoes and oven-roasted vegetables.
6 oz. Halibut fillet topped with bernaise sauce, lump crab and asparagus spears. Served with parmesan crusted potatoes and oven roasted vegetables.
8 oz chicken breast sautéed with butter, mushrooms, Italian herbs and sweet Marsala wine sauce. Served with Parmesan-crusted potatoes and oven-roasted vegetables.
8 oz chicken breast sautéed in white wine, butter, shallots, capers and lemon. Served with Parmesan-crusted potatoes and oven-roasted vegetables.
8 oz chicken breast seasoned, breaded and served with choice of red sauce with mozzarella, parmesan and Italian herbs. Served on a bed of Jacobi's house pasta.
A 9 oz center-cut top sirloin topped with sautéed mushrooms and garlic beside sautéed or battered prawns. Served with parmesan-crusted potatoes and oven-roasted vegetables.
Slow-roasted choice beef, crusted with our house dry rub and accompanied by creamy horseradish and beef au jus. Served with Parmesan-crusted potatoes and oven-roasted vegetables. Not available for sp
A 9 oz center-cut top sirloin, grilled and topped with sautéed mushrooms and garlic. Served with Parmesan-crusted potatoes and oven-roasted vegetables.
A 14 oz choice rib eye, lightly seasoned and covered with sautéed mushrooms and garlic. Served with Parmesan-crusted potatoes and oven-roasted vegetables.
Center cut sirloin steak served over potato gnocchi and oven-roasted vegetables with a port wine gravy.
9 oz. Center cut top sirloin topped with bernaise sauce lump crab and asparagus spears. Served with parmesan crusted potatoes and oven roasted vegetables.
Choice baby back pork ribs covered with Jacobi's secret rub and slow cooked. Finished on the grill with Jacobi's barbecue sauce. Served with house made coleslaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.