Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts
Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard
Chilled Yellowfin Tuna, Mango, Avocado and Crisp Wontons
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce
Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps
A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish
Hearty Beefsteak Tomato, Fresh Buffalo Mozzarella, Basil and Extra Virgin Olive Oil drizzled with Aged Balsamic Vinegar of Modena
Steamed Soy Beans Served Naturally Naked in Sea Salt
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger DressinG
Tangy, Refreshing Krab and Cucumber Salad
Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce
Steamed Soy Beans Served Naked in Sea Salt
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese
A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish
Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts
Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard
Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce
Goat Cheese, Carrots, Red Onions and Kalamata Olives over Fresh Field Greens lightly tossed with House Made Balsamic Vinaigrette
Baked Parmesan Crisp, House Made Herbed Focaccia Crostini, Fresh Romaine Lettuce lightly tossed in our House Made Caesar Dressing
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Tomatoes, Red Onion and Creamy Gorgonzola Dressing
Grilled Chicken Breast, Julienne Carrots, Snap Peas, Red Onions, Red Peppers, Crispy Wontons, Peanuts and Field Greens lights tossed in an Asian Style Vinaigrette
Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette
Goat Cheese, Carrots, Red Onions and Kalamata Olives over Fresh Field Greens lightly tossed with House Made Balsamic Vinaigrette
Baked Parmesan Crisp, House Made Herbed Focaccia Crostini, Fresh Romaine Lettuce lightly tossed in our House Made Caesar Dressing
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Tomatoes, Red Onion and Creamy Gorgonzola Dressing
Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives, Goat Cheese over Field Greens lightly tossed in House Made Aged Balsamic Vinaigrette
Chicken Tenders lightly breaded and tossed in Mild Buffalo Sauce, Applewood Smoked Bacon, Gorgonzola Cheese Crumbles, Diced Tomato, Crispy Onion Straws over Fresh Romaine Hearts lightly tossed in Cre
Grilled Chicken Breast, Julienne Carrots, Snap Peas, Red Onions, Red Peppers, Crispy Wontons, Peanuts and Field Greens lights tossed in an Asian Style Vinaigrette
Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette
Grilled Chicken Breast, Applewood Smoked Bacon, Diced Tomato, Avocado, and Hard Boiled Egg over Baby Iceberg Lettuce lightly tossed in Ranch Dressing
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread
Classically Inspired French Onion Soup made with Caramelized Onions and Beef Stock in a small Crock with Melted Swiss Cheese and Homemade Croutons
Crisp Blue Crab Fritter in a Lobster Cream Base
Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky
Classically Inspired French Onion Soup made with Caramelized Onions and Beef Stock in a small Crock with Melted Swiss Cheese and Homemade Croutons
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky
Crisp Blue Crab Fritter in a Lobster Cream Base
Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side
A Crisp Blue Crab Fritters in a Lobster Cream Base
Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions. Flavored with Tuna Jerky
Chicken Breast Cutlets, Sautéed with Marsala Wine and a Wild Mushroom Medley. Served with Potatoes Au Gratin, Sautéed Baby Spinach with Garlic and Crisp Onions
Dome cooked Soy, Spice, and Lemongrass Marinated Frenched Chicken Breast served with Potatoes Au Gratin, Grilled Asparagus and a Classic Demi-Glace
Seared Chicken Breast, Broccoli Florets, Roma Tomatoes, Kalamata Olives, Pine Nuts and Penne Pasta in a Fresh Pesto Cream Sauce
Grilled Zucchini, Squash, Asparagus, Tomatoes and Bell Peppers with Thai Red Curry, Ginger, Garlic, Coconut Milk Sauce over Steamed Black Jasmine Rice
Tiger Shrimp, Jumbo Sea Scallops, Sautéed Spinach with Garlic, Roma Tomatoes and Linguine Pasta in a Savory Scampi Sauce
Maine Lobster, Applewood Smoked Bacon, Sweet Peas and Pappardelle Pasta in a Creamy Garlic Cheese Sauce
Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips
8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun
8 oz. USDA Prime Grilled Beef Patty, Thinly-sliced Pastrami, Havarti Cheese and Harissa Cilantro Mayo on a Brioche Bun
Black Bean Chipotle All-Veggie Patty, Sliced Avocado, Baby Arugula, Tomatoes, Caramelized Onions and Harissa Cilantro Mayo on a Brioche Bun
Two Large and Delicate Jumbo Lump Blue Crab Cakes, lightly breaded, then pan-fried and baked. Served over steamed Black Jasmine Rice and Grilled Asparagus with a Key Lime Buerre Blanc Sauce and Roast
Pan-seared Local Grouper topped with Jumbo Lump Blue Crabmeat and Chardonnay Butter, over a Crisp Potato Pancake and Sautéed Baby Spinach with Garlic
Pan-seared Red Snapper and Jumbo Sea Scallops over Steamed Black Jasmine Rice and Julienne Vegetables with a Spicy Thai Red Curry, Ginger, Garlic, Coconut Milk Sauce
Sesame Crusted Yellowfin Tuna Filet, Pan-seared over Seasoned Sushi Rice and Stir-fry Vegetables with a Soy Glaze
Grilled Salmon Filet with Roasted Garlic Herb Fingerling Potatoes, Grilled Asparagus and Whole Grain Mustard Cream Sauce
Decadent Jumbo Cold Water Pacific King Crab Meat over Steamed Black Jasmine Rice, Grilled Asparagus with a Key Lime Buerre Blanc Sauce
Jack's Grandmother's famous Thick Cut Pan-fried Macadamia Nut Crusted Swordfish Filet. Served with a Crisp Potato Pancake, Sautéed Baby Spinach with Garlic and a Key Lime Buerre Blanc Sauce
Grilled Salmon Filet with Roasted Garlic Herb Fingerling Potatoes, Grilled Asparagus and Whole Grain Mustard Cream Sauce
Pan-seared Local Grouper with Roasted Garlic Herb Fingerling Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc
Sesame Crusted Ahi Tuna Filet, Pan-seared over Seasoned Sushi Rice and Stir-fry Vegetables with a Soy Glaze
Hand-trimmed, Center-cut Beef Tenderloin Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace
Hand-trimmed, Center-cut Beef Ribeye Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace
Soy-Marinated Beef Flank Steak, Thinly-sliced served with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Wild Mushroom Marsala
Premium Duroc Pork Chop with Potatoes Au Gratin, Fresh Seasonal Vegetables and an Apricot Fruit Chutney
Hand-trimmed, Center-cut Beef Sirloin Steak with Potatoes Au Gratin, Grilled Asparagus and a Classic Demi-Glace
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Seasoned with Garlic and Lemon
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Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint
Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice
Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice
Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint
Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice
Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice
Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint
Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice
Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice
Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup
Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda
Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries
Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup
Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda
Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries
Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup
Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda
Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries
Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices
Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up
Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne
Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive
Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks
Scotch topped with Drambuie. Served Up or On the Rocks
Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks
Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass
Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail-Pre-Civil War
Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks
Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up
Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne
Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive
Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks
Scotch topped with Drambuie. Served Up or On the Rocks
Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks
Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass
Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail- Pre-Civil War
Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks
Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up
Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne
Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive
Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks
Scotch topped with Drambuie. Served Up or On the Rocks
Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks
Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass
Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail- Pre-Civil War
Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks
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House Roasted Marinated Pork, Cured Smithfield Ham, Genoa Salami, Swiss Cheese, Pickles and Yellow Mustard on Traditional Pressed Cuban Bread
Cured Smithfield Ham, Sliced Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato and Mayonnaise on Toasted White Bread
Grilled Blackened Grouper Filet, Provolone Cheese, Tomato and Baby Arugula with Remoulade Sauce
Albacore Tuna, Applewood Smoked Bacon, Swiss Cheese and Tomato on Grilled Rye Bread
Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips
Zesty Grilled Chicken Breast, Applewood Smoked Bacon, Avocado, Gouda, Caramelized Onion, Tomato, Baby Arugula and Fresh Basil Pesto on Pressed House Made Focaccia
Grilled Beef Tenderloin, Shard Cheddar Cheese, Caramelized Onion and Fresh Basil Pesto drizzled with Sweet Balsamic on House Made Focaccia Bread
House Roasted Marinated Pork in Tangy Barbecue Sauce, Provolone Cheese and Cole Slaw on a Toasted Baguette
Two Large and Delicate Jumbo Lump Blue Crab Cakes, lightly breaded, then pan-fried and baked. Served over steamed Black Jasmine Rice and Grilled Asparagus with a Key Lime Buerre Blanc Sauce and Roast
Grilled Tiger Shrimp and Chicken Breast, Applewood Smoked Bacon Sauteed Garlic Spinach, Sweet Corn and Linguini Pasta in a Creamy Parmesan Sauce
Seared Chicken Breast, Broccoli Florets, Roma Tomatoes, Kalamata Olives, Pine Nuts and Penne Pasta in a Fresh Pesto Cream Sauce
Chicken Breast Cutlets, Sautéed with Marsala Wine and a Wild Mushroom Medley. Served with Potatoes Au Gratin, Sautéed Baby Spinach with Garlic and Crisp Onions
Hand-trimmed, Center-cut Beef Tenderloin Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace
Black Bean Chipotle All-Veggie Patty, Sliced Avocado, Baby Arugula, Tomatoes, Caramelized Onions and Harissa Cilantro Mayo on a Brioche Bun
8 oz. USDA Prime Grilled Beef Patty, Thinly-sliced Pastrami, Havarti Cheese and Harissa Cilantro Mayo on a Brioche Bun
8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream
Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries`
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise
Select From a Variety of Italian Style Ice Cream Flavors
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream
Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise
Select From a Variety of Italian Style Ice Cream Flavors
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream
Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce
Select From a Variety of Italian Style Ice Cream Flavors
Steamed Soy Beans Served Naturally Naked in Sea Salt
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese
House Made Crispy Corn Tortilla Chips, Roasted Tomato Salsa and Fresh Guacamole
Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts
Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard
A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish
Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips
Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette
Tangy, Refreshing Krab and Cucumber Salad
Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps
Fresh Mango Sauce
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce
Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing
8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun
Lightly Breaded Juicy Chicken Tenders, Fried and Served with Honey Mustard, Wasabi Bleu Cheese and Teriyaki Sauce
Seasoned with Jackson's Special Blend of Spices and Grilled to Perfection. Tossed in a Mild Jerk Glaze Served with Teriyaki, Wasabi Bleu Cheese and Honey Mustard Sauces
Rich Espresso, Steamed Milk & A Taste-of-the-Tropics Coconut Syrup Finished with Fresh Homemade Whipped Cream
A Decadent Pairing of Rich Espresso, Dark Chocolate & Raspberry Syrups & Steamed Milk Finished with Fresh Homemade Whipped Cream
Dark Chocolate- & Cherry Syrup-Infused Espresso, Steamed Milk Finished with Fresh Homemade Whipped Cream Drizzled with Cherry & Chocolate Syrups
Dark & White Chocolate Syrups Blended with Espresso & Steamed Milk Finished with Fresh Homemade Whipped Cream
Delightfully Spicy Ginger-Infused Black Tea Blended with Steamed Milk
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Steamed Soy Beans Served Naked in Sea Salt
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese
Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing
Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce
Fresh Mango Sauce
Sesame Marinated Seaweed Salad
Tangy, Refreshing Krab and Cucumber Salad
Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce
Spicy Tuna Roll Topped with Yellowfin Tuna, Tilapia and Japanese Mayo
Blue Crab, Spicy Tuna, Cream Cheese and Cucumber Topped with Eel and Tempura Chips
Yellowfin Tuna
Tuna, Cucumber & Masago
California Roll with Avocado, Krab & Baked Seafood Mix
California Roll Topped with Tuna, Salmon, White Fish & Shrimp
Snow Krab, Tempura Shrimp, Banana Pepper, Mango, Cucumber Kampyo & Iceberg Lettuce with Pineapple Habanero Sauce
California Roll Topped with Yellowfin Tuna
Tempura Shrimp, Avocado & Masago
Krab, Avocado & Cucumber
Asparagus, Red Ginger, Carrot, Cucumber, Sweet Potato, Topped with Roasted Bell Pepper & Marinated Tomatoes
Seaweed Nori, Sushi Rice, Avocado
Eel, Spicy Tuna & California Handroll with Seaweed Salad (Wakame), includes Ginger Salad and Miso Soup
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce
Maine Lobster, Blue Crab, Cucumber, Kampyo, Spicy Mayo & Eel Sauce Topped with Masago & Chipotle Orange Sauce
Krab, Shrimp, Cream Cheese, Asparagus & Pickled Roasted Pepper
Krab Roll Baked with Shrimp & Crab Mix
Soft Shell Crab, Masago, Cucumber, Asparagus, Mayo & Krab Stick
Lump Crab, Avocado, Cucumber & Masago
Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo
Salmon, Kampyo, Avocado, Masago & Cucumber Topped with Salmon
Smoked Salmon & Cream Cheese
Conch, Kani Kama, Asparagus, Peppers, Kampyo, Cucumber, Mixed Greens & Sweet Chili Sauce
Chicken, Cucumber, Carrot, Scallion, Drizzled with Thai Peanut Sauce, Wrapped in Soy Paper
Tempura Grouper, Green Onion & Spicy Mayo
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Chef's Selection of 9 Different Types of Sashimi
Chef's Selection of 8 Different Nigiri with California Roll & Masago
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