Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with pita
With creole mustard, served with crostil
Andouille sausage, marinated chicken, cheese
Chicken, onions, mushrooms and thai peanut sauce served on lettuce leaves
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Choice of dressing: blue cheese, thousand island, ranch, balsamic vinaigrette
Sliced chicken breast on a bed of greens with choice of dressing
Seared tuna on top of spring mix with tossed almonds and mandarin orange
Traditional cajun dish of crayfish in a light sour, onion and seasonings, served on white rice
Topped with louisiana gulf shrimp, roasted red pepper and gouda sauce served with rice
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Served tuna with teriyaki sauce, served with asparagus
8 oz hand cut beef filet, served with mashed potatoes
8 oz french cut pork chop smothered in mushroom and onions, topped beer sauce, served with mashed potatoes
Angus beef burger dressed with lettuce and tomato
Angus beeg burger, homemade beer sauce, cheddar cheese topped with onion straws
Angus beef burger topped with boudin and crole mustard
Chicken, ham, pepper jack cheese on a bleu
Grilled chicken breast on a ham
Sliced chicken breast with bourbon teriyaki sauce
Slow cooked brisket with homemade beer barbeque sauce
Assorted grilled vegetables wrapped in flour tortilla, served with hummus
Cajun jambalaya wrapped in a flour tortilla
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.