Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Berry flavor.
Slowly braised beef tips in a wild mushroom and ale gravy topped with crisp flaky pastry. Includes vegetables of the season.
Boneless chicken in a creamy white wine sauce finished with melted brie and herbs under a pastry crust. Includes vegetables of the season.
Please call the restaurant for pastry of the day. Includes vegetables of the season.
White flaky fish dipped in pale ale batter, crispy fried and homemade tartare sauce. Includes vegetables of the season.
Thin cut steak with mashed potato, vegetable and gravy. Includes vegetables of the season.
Lamb and beef mix cooked with roasted garlic and rosemary served beneath a creamy herb potato mash with melted cheddar cheese browned in the over. Includes vegetables of the season.
With fresh steamed vegetables, bangers are our specially seasoned sausages lightly grilled and stuffed into a heap of roasted garlic and herb mashed potatoes. Sweet stout caramelized onions. We make
1/2 lb. seasoned black Angus beef with smoked bacon and melted cheddar. Served on thick sliced bread with fries.
With mustard, mayo and caramelized onions. Served on thick sliced bread with fries.
Crispy beer battered haddock on homemade whole wheat bun. Served on thick sliced bread with fries.
With melted cheese. Served on thick sliced bread with fries.
Stacked with pan seared chicken, bacon, English cheddar, lettuce, tomato and mayo. Served on thick sliced bread with fries.
Tomato, basil, goat cheese, olives, lettuce and balsamic reduction. Served on thick sliced bread with fries.
Please call restaurant for soup of the day.
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Gravy hot pickled peppers and three cheese melt.
Hardboiled egg wrapped in sausage meat and savory bread crumbs with English mustard.
With sweet chili jam.
Battered portobello fingers with creamy Stilton dip.
With caramelized onions and mustard mayo on homemade wheat buns.
Puff pastry stuffed with hot melted brie.
Tender boneless Buffalo wings with hot sauce.
Mixed spring leaves, tomato, cucumber, red onion, black olive, pepperoncini and tossed in our house vinaigrette.
Made for two.
Served with garlic bread.
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In red wine and cinnamon syrup, topped with Belgian chocolate sauce.
Dark chocolate mousse with citrus zest and fresh whipped cream.
Classic British bread pudding with caramel custard.
Baked apples with cinnamon and brown sugar topped with a crispy cranberry strudel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.