Hours may fluctuate. For detailed hours of operation, please contact the store directly.
w/ pickled chiles, pear, tamari glaze
w/ jicama, radish, nori aioli, fresno, sesame oil sauce, rice cracker
w/ spring onion, cucumber kimchee, serrano chiles
w/ gulf shrimp, olives, tomato, beets, sausalito cress, thousand island dressing
w/ oyster croutons, parmesan
w/ peas, fava beans, fennel, green garlic, beets, buttermilk vinaigrette dressing
Drake's Bay by the Dozen. Sauces: cocktail, mignonette, hot sauce
w/ bacon, smoked potato, thyme
w/ oyster, shrimp, andouille sausage
w/ white wine, shallot, garlic, parsley, kombu, lemon cream, grilled bread
w/ dungeness crab, scallops, shrimp, mussels, fish
w/ housemade pretzel bun, cole slaw
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w/ spinach, shallot, pernod, mornay sauce
w/ red bell peppers, bacon, celery chile flakes
w/ firecracker sauce, horseradish cream
w/ parmesan, garlic, lemon, butter
Happy hour drinks all day
w/ coleslaw, caper aioli
w/ rainbow carrot, potato, pimenton
w/ savoy spinach, roasted shallots, housemade oyster sauce
w/ broccoli, uni soy lemon ginger sauce
w/ aioli
w/ bacon, champagne mustard vinaigrette
w/ bourbon barrel-aged bacon maple syrup butter
w/ mushrooms, leeks, english peas, parmesan
w/ sweet & sour bbq sauce, sesame seeds, kimchee
w/ beamaise butter, tempura lobster, pea shoots
w/ arugula, onion, louie sauce, fries
blanco tequila, cilantro, jalapeno, agave, lime
vodka or gin, basil or cucumber, lime, simple syrup
gin, lemon, strawberry, absinthe, egg white
half moon gin, lemon, house-made lavender syrup, soda
dos manos blanco, lime, agave, creole shrub
gin, lemon, honey syrup
rum, cava, mint, bitters
gin, green chartreuse, lime, luxardo
rum, lime, orgeat, creole shrub
vodka, cocchi americano, lemon twist
re:fine overproof gin, cocchi americano, lemon twist
vodka, cocchi americano, olive juice
corbin sweet potato vodka, sloane dry gin, carpano bianco
zubrowka bison grass vodka, elderflower, sage, lemon
old forester, carapano antica, angostura
crater lake rye, cocchi sweet, cocchi americano, peychaud's & angostura
tullamore dew, benedictine, orange, angostura
fillibuster rye, absinthe, bitters
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strawberry swirl ice cream
pine nut crust, sour cream topping, strawberry jalapeno sauce
choice of sauce: chocolate, peanut butter, caramel or strawberry jalapeno
salted caramel, chantilly, macadamia brittle
w/ butterscotch ice cream
w/ caramel corn, popcorn ice cream
w/ huckleberry sauce
w/ caramelized marshmallow, bananas
w/ seasonal topping
For every oyster you purchase Jack's donates $0.50 to The Watershed Project.
Among their many projects is the restoration and preservation of the San Francisco Bay. One of their recent projects was the creation of the first restorative oyster habitat at Pinole Point.
We offer a 3-course fixed-price menu for $20 from 11:30 to 3pm, M - F
for every oyster you purchase Jack's donates $0.50 to The Watershed Project
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food & beverage minimum
food & beverage minimum
food & beverage minimum
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w/ anchovy shaved parmesan, croutons
w/ bacon, apple, fried oysters, ranch dressing
w/ kale, persimmons, pomegranates, radicchio, spiced almonds, maple vinaigrette
w/ bacon, smoked potato, thyme
w/ okra, andouille sausage
w/ bacon, smoked potato, tomato
oysters, shrimp, mussels, clams, dungeness crab; sauces: cocktail, mignonette, hot sauce
w/ cocktail, mignonette, hot sauce
w/ cocktail sauce
w/ white soy, scallion, rocotto chile, bonito flakes
w/ smoked chile, yuzukosho, trout roe
w/ avocado, red onion, habanero, cilantro, cancha
w/ soy sauce, green onions, habanero
w/ Brussels sprouts, smoked onions, buckwheat
w/ chermoula sauce, mashed potato
w/ piquillo pepper, potatoes, pimenton
w/ onion confit, wild mushrooms
w/ malt vinegar aioli
w/ stewed beans, kale, aioli
w/ louie dressing, jalapeno cole slaw
w/ housemade pretzel bun, jalapeno cole slaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.