Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with BBQ
Served with our famous wing sauce, bleu cheese and celery
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Loaded with meat, cheese, lettuce, tomatoes, sour cream, guacamole and salsa
Served with chips and toast medallions
Mild, hot, bbq, honey, mustard, sweet & spicy or nuclear
Mild, hot, bbq, honey, mustard, sweet & spicy or nuclear
Served with chips and toast medallions
Made from fresh lump crab meat with toast points
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Tender chicken breast pan seared and blackened, served over fresh greens
Crispy chicken tenders over fresh lettuce
Crisp salad greens tossed with grilled chicken and tropical fruit
Fresh greens, seasoned beef, cheese, sour cream, salsa and guacamole served in a crispy flour tortilla bowl. Sub chicken add $1.00
Chicken basted with teriyaki sauce and grilled pineapple, served over crisp romaine
Grilled chicken, pineapple slices, manderine oranges and chopped romaine tossed with caribbean mango vinaigrette and shredded coconut
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Served on thursday, friday and saturday
Two chicken breasts marinated in an italian herb sauce and grilled
Two chicken breasts stuffed with maryland crab stuffing and melted swiss cheese
Creole spiced chicken pan seared and blackened
Two crab cakes, deep fried and served with bay fries
Fresh pasta with cajun chicken and sauteed mushrooms tossed in a creamy parmesan sauce
16oz steak, grilled and pan seared in a Jim Beam and honey glaze, topped with caramelized onions
Two center cut boneless pork medallions pan seared and blackened
Seasoned chicken breast smothered with onions, bell peppers and monterey jack cheese
Two 6oz center cut pork chops, grilled, then simmered in a creme sauce with sundried tomatoes and fresh mushrooms
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Diced chicken with mushrooms, onions and cheddar cheese
Thin sliced roastbeef, served hot with melted cheddar on rye toast
Hot roast beef with a horseradish mayo sauce, melted swiss and au jus
Thick links of irish sausage grilled and served on a roll with sauteed green bell peppers and onions
Thin sliced roast beef with horseradish sauce, cheddar and tomato
Chunks of chicken with diced tomato, lettuce and caesar dressing
Diced chicken with our famous wing sauce, crumbled bleu cheese and lettuce
Slow cooked brisket on rye toast with dressing
Two beer battered haddock fillets with crispy fries
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Sliced turkey with bacon, lettuce, tomato and ranch dressing
Grilled strips of chicken with sauteed peppers, onions and monterey jack cheese with sour cream and guacamole on the side
Topped with bacon, monterey jack cheese and BBQ sauce
Served with sauteed onions and swiss cheese
Choice of swiss, monterey jack, cheddar or american
Topped with crumbled bleu cheese and a spicy cheyenne sauce
Cajun chicken topped with cheddar
Grilled and basted in teriyaki sauce and topped with grilled pineapple
Topped with cheddar, bacon and BBQ sauce
Grilled chicken dipped in our famous wing sauce and topped with bleu cheese
Grilled chicken with a tomato bruschetta topping
Two 6oz center cut pork chops, grilled, then simmered in a creme sauce with sundried tomatoes and fresh mushrooms
Chicken breast sauteed with balsamic vinegar, mushrooms and onions served with vegetables
Thick cut loin chop, butterflied and grilled topped with sauteed mushrooms in a red wine reduction sauce, served with steamed vegetables
Chicken breast sauteed with a garlic and dijon mustard sauce, served with steamed vegetables
Pan seared chicken with a raspberry wine sauce and vegetables
Fresh romaine topped with tomato, lump crabmeat, crumbled bleu cheese with choice of dressing
Apples, walnuts, raisins and celery, tossed with crisp romaine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.