Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Four shrimp, covered with coconut and deep fried until golden brown. Served with an orange marmalade sauce.
Tender, crispy shrimp, tossed in fitzs own creamy, sweet and spicy sauce
Fresh mushroom caps filled with our own stuffing and topped with provolone
Green beans breaded and deep fried. Served with salsa ranch and horsey ranch dressings.
Potato skins filled with corned beef, sauerkraut, russian dressing and melted swiss cheese.
A generous serving, loaded with melted cheddar cheese and crumbled bacon. Served with sour cream.
BBQ beef and pork meatballs, charbroiled and served on top of melted mozzarella. A grilled ciabatta roll served on the side.
Oven roasted beef and pork meatballs served on top of melted mozzarella and covered with our own Italian sauce. A grilled ciabatta roll served on the side.
Corned beef, sauerkraut, swiss cheese and rye bread crumbs, rolled into a ball and fried golden brown. Served with a side of russian dressing.
Pizza sauce, cheese and pepperoni, rolled in a pizza shell and deep fried. Served with a side of our own italian sauce.
Battered and deep fried until golden brown outside and warm inside. Served with a side of our own italian sauce.
Sliced onions dipped in a batter and deep fried until golden brown. Served with an onion dipping sauce.
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A mound of corn tortilla chips loaded with beef, tomatoes, diced peppers & onions, jalapenos and topped with cheddar cheese sauce.
A mound of corn tortilla chips with melted cheddar cheese sauce.
Split hoagie roll with garlic butter & melted mozzarella
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Two 6 tortilla shells filled with taco beef topped with lettuce, tomatoes, onions and shredded monterey jack cheese.
Boneless chicken tenders, battered and deep fried. Choice of mild, medium, hot, served with carrots, celery and bleu cheese dressing. Add $1.00 for BBQ or montana style. Add french fries $2.59
Boneless chicken tenders, battered and deep fried. Choice of mild, medium, hot, served with carrots, celery and bleu cheese dressing. Add $1.00 for BBQ or montana style. Add french fries $2.59
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Boneless wings lightly seasoned and battered, deep fried until golden brown. Choice of mild, medium, hot, served with carrots, celery and bleu cheese dressing. Add $1.00 for BBQ or montana style
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Side of honey $0.50
Chopped iceberg lettuce with broccoli, red onions, tomato and cucumber, with your choice of dressing.
A variety of mixed greens with broccoli, red onions, tomato and cucumber, with your choice of dressing.
Crisp romaine, homemade garlic croutons, tossed in a creamy caesar dressing and topped with fresh grated Parmesan. Served with garlic bread.
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Chopped iceberg lettuce topped with slices of ham, turkey, american and swiss cheese, hard boiled egg and tomato wedges, with your choice of dressing.
Wedge of crisp iceberg lettuce with chopped onions, eggs, bacon and tomatoes, served with crumbled bleu and creamy bleu cheese dressing.
Chopped iceberg lettuce in a crisp flour tortilla shell, with diced onions, tomatoes, spicy taco beef, shredded cheddar, crisp tortilla chips with sides of salsa and sour cream.
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Chopped iceberg lettuce with red onions, broccoli and tomatoes topped with 6 ounces of charbroiled chicken breast, served with a side of garlic bread.
Fresh cut chicken or steak, or a combination of the two, marinated over night with herbs and spices, placed on a bed of iceberg lettuce and topped with tomatoes, onions, feta cheese and a grilled pit
Our french onion soup is simply the best. This recipe is closely guarded. However, we can tell you that its covered with provolone cheese and melted to give it that bubbly, browned and stretchy topp
Full-bodied, zesty cheddar with a hint of irish beer and topped with our own rye croutons.
Prepared daily from only the freshest ingredients. Some of the best soup youll ever have
A 6 oz. chicken breast, charbroiled and sliced into strips. Have them hot, medium, mild, BBQ or montana style. Served with celery, carrots, curley Qs and bleu cheese.
Bacon, lettuce and tomato on your choice of bread.
A six ounce chicken breast charbroiled and served on a fresh seeded roll. lettuce, tomato, onion and mayo served on the side.
Tuna salad with sliced tomatoes on thick rye, topped with Swiss cheese and baked.
Served between two slices of fresh rye bread and grilled.
Choice of steak, chicken or a combination of the two, served with sauteed peppers and onions, lettuce, tomatoes. Wrapped in a 12 tortilla shell and covered with cheddar cheese sauce and salsa
Choice of steak, chicken or a combination of the two. Served sizzling hot over a bed of grilled onions and sweet bell peppers with a side of shredded cheddar cheese, lettuce, tomato, salsa, sour crea
Marinated sirloin strips grilled with sweet peppers and onions, covered with melted swiss cheese and served on a hoagie roll.
Slowly roasted beef sliced and piled on a fresh baked weck roll.
Slowly roasted beef on a fresh hoagie roll, served with a side of au jus for dipping.
Served in a pita with lettuce, tomatoes, onions and shredded cheddar or feta cheese. Your choice of steak, chicken, tuna, ham or turkey.
A trimmed 7 oz. steak cooked to your liking with sauteed peppers and onions and melted mozzarella, served on a toasted hoagie roll.
Slowly roasted beef piled between two slices of white bread, served with a choice of mashed potatoes or french fries then smothered with beef gravy.
Turkey, bacon, tomato and american cheese, grilled between two slices of sourdough bread.
Sliced turkey, ham, american and Swiss cheese, bacon, lettuce and tomatoes, built into a double decker on your choice of bread.
Test your hunger. This giant sandwich is loaded with ham, turkey, roast beef, pepperoni, lettuce, tomato, onion, american and swiss cheese and piled between two pieces of sourdough bread.
A half pound of mouth watering USDA choice beef, charbroiled to your liking. Served on a fresh seeded bun with lettuce, tomato, onions and pickle on the side.
A half pound of mouth watering USDA choice beef, charbroiled with fried onions, tomatoes, American cheese and russian dressing, served between two slices of grilled sourdough bread.
A mini beef on weck, 5 chicken wings and curley Qs.
A mini beef on weck, 5 chicken wings, 3 chicken fingers and curley Qs
A mini beef on weck, 5 chicken wings, pizza bread and curley Qs.
Served battered, breaded, broiled, or cajun broiled. Comes with a choice of two sides
Half order of fish, battered, breaded, broiled or cajun broiled. Comes with a choice of two sides.
Have your fish battered or breaded on a seeded roll with lettuce, tomato and onion on the side. Served with your choice of one side.
Corned beef, sauerkraut, swiss cheese and russian dressing wrapped in a flour tortilla shell.
Crispy bacon, lettuce and tomato wrapped in a flour tortilla shell.
Lettuce, tomatoes, onions and feta cheese with our own greek dressing, wrapped in a herb-garlic tortilla shell.
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Chicken fingers, hot, medium or mild, served with lettuce, tomato and bleu cheese dressing, wrapped in a flour tortilla shell.
Charbroiled chicken breast, hot, medium or mild, served with lettuce, tomato and bleu cheese dressing, wrapped in a flour tortilla shell.
Charbroiled chicken breast, crisp romaine, garlic, fresh grated parmesan and caesar dressing wrapped in caesar tortilla shell.
Thinly sliced corned beef layered atop a large portion of boiled cabbage. Served with carrots, red potatoes and rye bread
A pound of corned beef, russian dressing and swiss cheese piled on a grilled rye roll. Its a mouthful
Corned beef with red onions, russian dressing and melted swiss cheese between a freshly baked rye roll.
A wonderful artisan wood fired flatbread covered with corned beef slices, swiss cheese, a hint of sauerkraut and Russian dressing.
Corned beef on a freshly baked rye roll.
Fresh atlantic salmon grilled and topped with cucumber wasabi sauce. Served with pan seared vegetables and choice of potato.
A 10 oz. Usda center cut sirloin, grilled to perfection over an open flame. Served with pan seared vegetables and choice of potato.
This 12 oz. USDA cut is the finest of all strip steaks. Grilled over an open flame the way you like. Served with pan seared vegetables and choice of potato.
A 16 oz. USDA Choice porterhouse grilled to your liking. Served with pan seared vegetables and choice of potato.
A 10 oz. premium bone-in french cut pork chop, charbroiled over an open flame. Topped with your choice of sauce: bourbon glaze, apricot brandy or plain. Served with pan seared vegetables and choice o
A 7 oz. New york strip, cooked to your liking, served on toast points with french fries. Topped with a stuffed mushroom cap.
Six large shrimp, covered with coconut, deep-fried until golden brown. Served with a side of orange marmalade sauce, pan seared vegetables and choice of potato.
A generous portion of shrimp and fettuccine, mixed in our creamy alfredo sauce and garnished with broccoli.
Ground seasoned beef and a mix of vegetables, topped with mashed potatoes and baked.
Tender ziti noodles mixed in our own Italian Sauce, smothered with mozzarella cheese and baked. Served with a side of garlic bead.
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Pasta shells stuffed with premium ricotta cheese and baked with layered mozzarella in our italian sauce. Served with a side of garlic bread.
Fettuccine and fresh seasonal vegetables together with parmesan, olive oil and garlic.
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A fresh chicken breast, sauteed with lemon pepper seasoning. Served with pan seared vegetables and choice of potato.
4 Pieces of battered chicken, deep fried and served on a bed of fries.
Boneless chicken breast, lightly breaded and baked with mozzarella cheese and our own italian sauce. Served on a bed of spaghetti with a side of garlic bread.
Our own italian sauce makes this dish special. Served with a side of garlic bread.
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Layered noodles with a heavenly portion of Italian cheeses and seasoned meat, covered with our delicious italian sauce. Served with a side of garlic bread.
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Fresh Irish sausage, mashed potatoes and gravy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.