Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried rock shrimp tossed in sweet & spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers
chilled peeled shrimp with housemade cocktail sauce & fresh citrus mango salsa
blackberry chipotle / tangy tamarind / hickory bbq seasoned with caribbean spice
baby iceberg lettuce cups with seared ahi tuna, crispy buckwheat noodles, julienned veggies, with thai peanut sauce, wasabi pesto and ginger soy sauce
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served with salsa, sour cream & white corn tortilla chips
served with hummus, toasted rosemary crostinis, carrots, celery, banana peppers & house-made wasabi jalapeno sauce
balsamic marinated roma tomatoes with basil garlic & pesto served on toasted rosemary crostinis
j. mark's three most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp & grilled chicken wings
lightly battered & fried. house-made basil pesto, garlic aioli, & marinara sauces for dipping
hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.
maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress
toasted blue cheese served with roasted colossal garlic, kalamata olives & toasted rosemary crostinis
sushi-grade ahi tuna, cajun crusted, seared rare & drizzled with wasabi pesto. garnished with pickled cucumber & soba peanut-noodle salad
choppedd romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette
crisp romaine lettuce with parmesan cheese & house-made garlic croutons with caesar dressing
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mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. tossed in a plum dressing with crispy wontons. drizzled with thai peanut
tossed in champagne vinaigrette with tomato, garbanzo beans and sliced green apples. topped with a balsamic braised shrimp skewer
whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated roma tomatoes with blue cheese & hot bacon dressingss
sushi-grade ahi tuna, cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes.
romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. served with house-made balsamic vinaigrette
chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers
roasted red beets, roma tomatoes, asparagus, basil, candied pecans & goat cheese with a balsamic glaze
chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese & croutons. choice of dressing
grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans
fresh spinach light lime vinaigrette dressing, hard boiled egg, crispy bacon, sliced strawberries, goat cheese & red onion. side of hot bacon dressing.
a bowl of today's house-made soup & your choice of a side house/ceaser/kale/chopped/oriental salad with home made fries on the side.
an old fashioned burger with lettuce, tomato, pickles & garnished with crispy onion rings
with cajun seasoning, sliced havarti cheese & pickles. garnished with crispy onion rings.
freshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings
applewood smoked bacon strips, shredded cheddar cheese & house-made hickory sauce. garnished with crispy onion rings
a ground & seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion & avocado
balsamic marinated sun-dried tomatoes and melted smoked mozzarella topped with basil chiffonade.served on a butter toasted multi-grain bread
your choice of half a sandwich... chicken salad or blt, and a cup of soup ... or house / caesar / kale / chopped / oriental salad
your server will tell you our featured selection. served with sliced tomato, shredded lettuce, and red onion with a side of our tartar sauce.
our famous all-white-meat chicken salad with sliced grapes & walnuts. topped with lettuce, tomato, apple wood smoked bacon strips & havarti cheese on a freshly baked croissant or sliced multi-grain b
teriyaki-marinated grilled chicken breast with fresh avocado, lettuce & tomato. served with a side of dijon sauce
our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping
sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with wasabi & ginger soy for dipping
incredibly tender, pulled and seasoned with a pastrami-style rub, served with minted yogurt.
mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings
lightly breaded & fried chicken breast tossed in our housemade buffalo sauce
12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. three different styles: original slow-roasted, cajun grilled, or mediterranean style (larger portions available.
aged steak perfectly marbled & hand cut from the loin, making it tender & juicy
marinated 48 hours in our tasty soy pineapple marinade
aged new york strip 10 ounces hand cut. seasoned and grilled to perfection
marinated 24 hours in our heineken and garlic marinade topped with salsa verde.
baby back ribs slow cooked & brushed with our house-made hickory sauce. garnished with cole slaw. make your ribs. "deluxe" loaded with crispy pearl onions, chopped green onions & peanuts
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aged new york strip. 14 ounces hand cut. seasoned & grilled
balsamic marinated roma tomatoes with basil garlic & pesto served on toasted rosemary crostinis
j. mark's three most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp & grilled chicken wings
lightly battered & fried. house-made basil pesto, garlic aioli, & marinara sauces for dipping
hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.
maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress
toasted blue cheese served with roasted colossal garlic, kalamata olives & toasted rosemary crostinis
sushi-grade ahi tuna, cajun crusted, seared rare & drizzled with wasabi pesto. garnished with pickled cucumber & soba peanut-noodle salad
fettuccine noodles tossed in our creamy rich alfredo sauce (add chicken / add shrimp)
fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. topped with walnut crusted goat cheese
large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. served over angel hair pasta & house-made marinara sauce
blackened chicken, tossed with fettuccine, herbs & spices in an alfredo cajun cream & cheese sauce or blackened shrimp
penne pasta tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese
a spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil
penne pasta with parmesan, romano, mozzarella & fontina cheeses tossed with a marinara & cream sauce. topped with ricotta cheese & fresh basil
crispy fried shrimp with arugula and diced tomatoes tossed in a white wine and lemon sauce served with angel hair pasta
panko breaded and deep fried served with house made cocktail sauce
filet portion of grilled mahi mahi brushed with j. mark's lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto
pan seared finished with a carmelized miso glaze served over a beurre blanc sauce
maryland-style jumbo lump blue crab cakes. served with spicy remoulade and tartar sauces, and your choice a sideboard item
large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with angel hair pasta
a generous portion of "guinness" beer-battered north pacific cod. accompanied with our own tartar sauce, cole slaw & your choice of idaho or sweet potato fries
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grilled & lightly brushed with j. mark's lemon herb butter. served with your choice of a sideboard item.
lunch portion available until 3:00pm.
crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. served over basmati rice.
j. mark's three most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp & grilled chicken wings
an 8 ounce sushi-grade ahi tuna steak, cajun crusted & seared rare. served with wasabi paste, pickled ginger & house-made soy ginger sauce
teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado & cilantro on top of a dijon sauce. served with basmati rice & black beans
breaded chicken tenderloins deep fried & tossed in a classic orange sauce with sautéed snap peas, julienned carrots & zucchini. served with basmati rice
sautéed chicken breast with mozzarella & fontina cheeses, topped with mushrooms, asparagus.
complimented with our madeira sauce and yukon gold garlic mashed potatoes
lunch portion available until 3:00pm.
sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese & a dijon white wine cream sauce.
accompanied by yukon gold garlic mashed potatoes
lunch portion available until 3:00pm.
breaded chicken tenders with your choice of side.garnished with cole slaw & house-made honey mustard & hickory sauces
fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce & parmesan cheese
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toasted wolfermann's muffin topped with canadian bacon, poached eggs and home-made hollandaise sauce
toasted wolfermann's muffin topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and home-made hollandaise sauce
toasted wolfermann's muffin topped with crisp apple wood smoked bacon, poached eggs and home-made hollandaise sauce.
grilled certified angus beef tips, poached eggs and a side of home-made hollandaise sauce.
toasted wolfermann's muffin topped with two grilled patties, cheddar cheese, poached eggs and home-made hollandaise sauce.
two fried eggs topped with canadian bacon, velveeta cheese and homemade dijon sauce served on a fresh toasted croissant
toasted wolfermann's muffin topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce
a large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.
toasted wolfermann's muffin topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce
ask your server for our variety of toppings
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choose: penne, fetttucini, or spaghettini plain, butter, butter & parmesan, or marinara
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juice, or milk
diet coke, sprite, sprite zero, mr. pibb, power-ade punch
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1 free refill
ibc diet root beer
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decaffeinated available.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.