Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half-dozen hand breaded select oysters with raspberry jalapeno sauce
Thinly sliced jicama with grilled shrimp, chipotle sauce and cilantro
Chunks of chicken pan seared with raspberry jalepeno sauce
Encrusted with sesame seeds and thinly sliced. Presented on Himalayan salt. Wasabi, ginger, Thai chili slaw
Strips of calamari hand breaded. Thai chili slaw and chipotle sauce
Garlic butter and mushrooms baked with snails underneath puffed pastry and parmesan
Rotating cheeses with salami, honeycomb, olives, pickled beets, mixed nuts, lavosh crackers
Bakers' dozen of hand breaded yellow sweet onions. Dusted with JJ's house seasoning
Jumbo mushrooms spiced cheese and lobster. Baked with mozzarella cheese. Chipotle sauce
Seafood stock and reduced with chunks of lobster, nutmeg and option of cognac
Mixture of onions caramelized in hearty broth, swiss cheese and puffed pastry
Tenderloins sauteed, over roasted potatoes and carrot. Shiitakes, cremini, oyster mushroom cream sauce
Roasted New Zealand lamb with mashed potatoes, roasted carrots and red wine mushroom sauce
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. carrot and parsnip fries
Braised with coffee, lemon and maple. Sweet potato mash coffee cream reduced sauce
Scallop, shrimp, lobster, ricotta and mozzarella cheese. Roasted red pepper cream and red pepper risotto
Yorkshire pudding, whipped horseradish sauce
12 oz hand cut
6 oz center cut
Top loin rolled in peppercorns. Served with blue cheese sauce
Grilled medallions over mashed potatoes. Tricolor carrots and housemade bourbon glaze
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Crab, hollandaise, asparagus
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Cold water tails hand breaded atop a bed of shoestring potatoes, with drawn butter. Also available baked
Local trout slow smoked with apple wood. Finished with a tableside smoking. Sour cream, capers and lemons
Farm raised Canadian salmon hand cut. Pan seared with asparagus, fresh hollandaise
Dusted with seasoning and seared. Served over fire roasted vegetable quina pilaf
Butterflied and hand breaded with spiced cocktail sauce. Shoestring potatoes
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Asti
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Certified Angus Beef, center cut filet
A brioche bun slathered with cheesesteak mayo, tender slices of beef, sauteed peppers, onions and melted holy swiss
Hand breaded tenderloins of chicken, fried until golden brown
Four butterflied shrimp are hand breaded and fried until crisp and golden brown. Served with cocktail sauce
Cheese stuffed tortellini, chunks of chicken and peas are tossed in a parmesan cream sauce
Elbow macaroni with chunks of lobster in a cheesy cream sauce. Baked with cheddar and swiss cheese
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. Carrot and parsnip fries
Layers of cake and cheesecake towering high in rotating flavors
Sliced and fried creamy bread pudding served over vanilla bean ice cream and rum anglaise
House made using Tahitian vanilla beans. Caramelized table side
A dense double-chocolate cake filled with molten chocolate, with a scoop of vanilla bean ice cream
JJ's signature tableside coffee presentation, with a vacuum siphoned brewing system and medium ground regular or decaf coffee beans
Using freshly ground 8 O'clock coffee. French press is one the healthiest methods to extract coffee's benefits
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.