Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One of our chef's specialties - you really need to give this a try. Stuffed green olives, black olives, and kalamata olives, sliced and mixed with fresh chopped garlic, virgin olive oil, and fresh he
A bratwurst, a Kielbasa sausage, and a German sausage served with spicy brown mustard, BBQ sauce, German curry sauce and house made gourmet sauerkraut
Raw broccoli, celery, cucumber, red pepper, and other fresh seasonal veggies, pickled beets, and gherkins. Served with your choice of dressing
Made from our locally sourced Aasgard (hard alpine gruyere) and natural Swiss cheese blended with wine, a touch of cream and enhanced with a shot of kirsch. Served with bread, apple and pear slices
Tri-color chips served with salsa
One of JJ Hill's favorites! Marinated artichoke hearts with parmesan cheese and creamy herb sauce. Served with warm flatbread and tri-color corn chips. Gluten free when served with tri-color corn chi
Five jumbo prawns arranged around crisp celery with our own cocktail sauce and lemon wedges
Crisp grilled romaine with creamy Caesar dressing, house made croutons and parmesan cheese, topped with cranberries
Served with sliced pears, feta cheese, dried cranberries, cashews, pumpkin seeds and raspberry vinaigrette
A mosaic of contrasting colors and textures: Kalamata olives complement crunchy cucumbers, onions, tomatoes and pepperoncini on a bed of artisan greens topped with feta cheese. Served with a Greek vi
A blend of artisan greens, house made croutons, tomatoes and cucumbers, with your choice of dressing
Sautéed seasonal vegetables and fresh grilled portabella mushrooms served over a large bed of house quinoa and finished with dried cranberries, cashews, and pumpkin seeds. Served with a house salad,
Savory Portabella mushroom filled with a grilled marinated chicken breast, then finished with melted Swiss cheese and garlic cream sauce. Served with a house salad, rolls & butter, and house made qui
Traditional tender veal cutlet prepared in the Viennese style; breaded and served with lemon wedges
Breaded pork loin grilled and served with a red wine, mushroom, green peppercorn sauce and a touch of cream
Tender breaded pork with sautéed apples, bacon, onion and mushrooms, topped with Swiss cheese, then finished with green peppercorn sauce
Boneless skinless marinated chicken breasts, grilled and topped with demi-glace, sour cream, and dill
One Bratwurst and one German sausage steamed in beer, then grilled to perfection and served with mustard and German curry sauce
Jägerschnitzel, Wienerschnitzel and German sausage, served with German curry sauce and spicy brown mustard
Two 1/3 pound grilled beef patties
1/3 pound grilled beef patty
1/3 pound grilled buffalo patty. (Buffalo meat is lower in calories, fat, and cholesterol than beef)
Savory portabella mushroom steak
All-natural, certified vegan vegetable patty
Tender chicken breast served on a toasted bun
Flank Steak marinated in fresh herbs, our house marinade of garlic, soy and ginger, cooked over a hot fire and sliced thin. Finished with bearnaise sauce
12 ounce Angus choice rib steak, seasoned with cracked pepper
12 ounce Angus choice rib steak seasoned to perfection
12 ounce choice New York Steak
8 ounce Kobe filet wrapped with bacon
Steamed clams with butter, bacon, celery, and onion. Served with drawn butter
Six sauteed prawns with Pernod (an anise flavored liquor) served with shaved fennel and Parmesan cheese. Oh so good!
Tasty shrimp breaded with shredded coconut cooked golden brown. Served with our house ginger lime dipping sauce
salmon fillet basted with fresh herb butter sauce and grilled to perfection
Friday and Saturday nights at J J Hills Fresh Grill enjoy local prime rib, slow roasted, juicy and tender. This local, all natural, choice cut, prime rib is from the Okanagan Valley and includes au j
smoked salmon and herb cheese pastry puffs served at your table
along with our special recipe dressings including honey lime ranch, creamy oriental, and other favorites, to go with our holiday salad assortment, joined with fresh fruit and fresh baked breads with
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with horseradish demi-glace sauce Carved just for you and accompanied by Sweet roasted winter squash, quinoa, and currant sauté
topped with parmesan cheese
stuffing Roasted sweet potato, pear bake
With our chef make turkey gravy
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with herb sour cream sauce (gf without sauce) Carved just for you and accompanied by Sweet roasted winter squash, quinoa, and currant sauté
topped with Parmesan cheese
stuffing Roasted sweet potato, pear bake
With our chef make turkey gravy
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with fresh whipped cream Warm apple and berry crisp
with caramel sauce And other Chef made selections
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with fresh whipped cream Warm apple and berry crisp
with caramel sauce And other Chef made selections
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Marinated chicken breast lightly breaded with basil, tarragon, and parmesan cheese, no a white wine sauce topped with artichoke hearts and finished with béarnaise sauce, served with your choice of si
Tender lamb chops marinated in Mediterranean herbs, grill the way you like, then topped with fresh rosemary demi glace sauce, served with your choice of side
basil, and Swiss crostini’s on flat bread, smoked salmon and herb cheese pastry puffs served at your table
along with our special recipe dressings including honey lime ranch, creamy oriental, and other favorites, to go with our holiday salad assortment, joined with fresh fruit and fresh baked breads with
Made with French and sweet breads, apples, raisins, cinnamon and served with rich caramel sauce and whipped cream
It really is the best ever! A tasty hearty cake filled with carrots, coconut, pineapple, and pecans topped with rich cream cheese frosting and raspberry sauce
Rich Ghirardelli chocolate whipped with fresh cream and finished with luscious chocolate sauce
Our own brownies piled high with ice cream, chocolate and caramel sauce, whipped cream and a cherry on top
A delectable cake baked fresh and layered with banana cream, topped with ripe bananas and caramel sauce
Chef Joe Day has prepared three authentic flavors: Classic Crème, Kahlua, and Ghirardelli Chocolate
Flakey puff pastry stuffed with apples and spices, then topped with our warm vanilla sauce and whipped cream
Please ask your server for today's selection
Brandy, dark crème de cocoa and fresh cream
Baileys, Kahlua, vodka and fresh cream
Green crème de menthe, white crème de cocoa and fresh cream
Bailey's, Frangelico, coffee and whipped cream topping
Patron XO coffee liqueur, coffee and whipped cream topping
Meyers dark rum, Kahlua, coffee and whipped cream topping
Asbach Uralt coffee and whipped cream topping
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A simple mix of cognac and Grand Marnier
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.