Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled cajun chicken, bacon, olives, tomatoes, and cheese with mixed greens
Mixed greens and fresh vegetables
Romaine lettuce tossed with parmesan cheese and j. harrod's caesar dressing. Topped with garlic croutons
Entree size with grilled cajun chicken
Bowtie pasta tossed in a parmesan cream sauce with chicken, country ham, peppers and onion. Topped with asparagus spears. Dinner portion served with salad
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Sauteed chicken and bowtie pasta tossed in olive oil with tomatoes, mushrooms, basil and garlic. Dinner portion served with salad
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Sauteed chicken breast with white wine, lemon and capers
Sauteed with strips of country ham carmelized onions and gravy
Sauteed chicken breast in red wine, tomatoes, garlic, mushrooms, and topped with bleu cheese. Served over fried eggplant
Dipped in our special seasoning
Battered chicken breast topped with marinara sauce, mozzarella cheese, and served over spaghetti
Pan fried with bourbon red-eye gravy
With fresh cooked turkey. Served with salad only
Thin sliced veal lightly breaded and sauteed in marsala wine with mushrooms. Served over angel hair pasta
Slow cooked with au jus
Slow cooked with au jus
8 oz. Tenderloin bacon wrapped and grilled
Grilled chicken breast served over angel hair pasta and topped with a lemon pepper cream sauce
10 oz. Dry aged and grilled to order
Grilled to order. Grilled and served with applesauce
Grilled to order. Grilled and served with applesauce
10 oz. Ribeye brushed with our maker's mark whiskey sauce
Pacific whitefish seasoned with cajun spices and served over wild rice
On a bed of romaine and crowned with dill butter
Fresh salmon encrusted with parmesan cheese and breadcrumbs, baked until golden brown
Fresh crab, lightly breaded and fried
Fresh oysters rolled in our special seasoning
fresh rainbow trout with white wine, lemon juice, and butter. Topped with almonds
Stuffed with crab meat and mushrooms, finished with a light clam sauce
With white wine, lemon juice, and butter. Topped with a medley of fresh vegetables
Served with fries
1/2 lb. Cooked to order and served with fries
Cooked to order and served with au jus and fries
Fried or broiled and served with fries
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Baked, mashed, fries, or hash browns
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Peppermint, chocolate chip, and varied seasonal flavors
Made fresh daily and served with vanilla ice cream
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Served with chocolate or raspberry sauce
Homemade pound cake topped with fresh strawberries and served with a scoop of homemade vanilla ice cream
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Chocolate cake served warm, with warm chocolate sauce
Homemade chocolate chip and pecan pie with a hint of bourbon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.